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Corned beef again
Alfie wrote:
> I bought some cool shaped metal cookie cutters that I use for doing > something like this. > > I dice the leftovers into 1/4" cubes and lightly pack it into the > cookie cutter which is already in the cast iron pan. > > Then I drizzle beaten egg into it to hold it together nicely and heat > it until its golden brown on the bottom side. Then you can remove the > cookie cutter and flip it to finish the other side. > > Finding a 5" cookie cutter that has a generic shape is the hard part. > > I use a heart shaped and a clover shaped cutter. So you need cookie cutters for the spades and diamonds? Bob |
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