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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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sf wrote:
> On Sun, 13 Mar 2011 16:58:42 -0800, Mark Thorson > > wrote: > >> I haven't had a real chili relleno in years. > > I think people's tastes change over time, Mark. I remember when I > loved them and ordered them a lot. Then I ordered one and it just > wasn't the same to me. I didn't order them for years and retried it > on a combination plate - still didn't appeal. It's fried and that's > probably why I don't like it anymore. > > I am coming to the sad conclusion that one reason why my old recipes are not as divine as they used to be is because my sense of taste is changing. Perhaps relatedly, about a month ago I had a really odd experience. My daughter and I were at a restaurant, and everything seemed to be really bland. I gather that was ME and not the food. Some time later, I asked my daughter about a recipe I had cooked, which seemed atypically bland. It had suddenly occurred to me that THAT might have been ME too. I gather it was. :-( -- Jean B. |
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