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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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In article
>, Bryan > wrote: > On Mar 23, 1:48*pm, Miche > wrote: > > In article > > >, > > > > *Bryan > wrote: > > > On Mar 23, 10:57 am, Dan Abel > wrote: > > > > In article >, > > > > > > thekitchen-aide > wrote: > > > > > Whenever I make mousse or anything with a lot of egg whites, I always > > > > > feel so bad throwing out all the yolks. > > > > > > > Any good ideas of how to utilize these (besides just making eggs)? > > > > > > Unneeded egg yolks generally belong in the same place as those very > > > > useful shells...in the garbage. > > > > > I have exactly the opposite problem. *I often have leftover whites. > > > Sometimes I even throw them away. > > > > I freeze them in plastic containers, 4 to a container. *Then thaw 'em > > out when I want to make pavlova. > > I'm not crazy about meringue, and I can't use up all the leftover > whites. They're wonderfully nutritious, and it upsets me to throw > them away. I've often thought that if I had a restaurant that I'd > make meringue cookies to give away to customers. Angel food cake? Miche -- Electricians do it in three phases |
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On Thu, 24 Mar 2011 15:16:05 +1300, Miche > wrote:
> Angel food cake? That was my thought too. ![]() -- Today's mighty oak is just yesterday's nut that held its ground. |
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