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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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How I would love to see a chopped challenge that was worthwhile. Let's give
the contestants a $10 bill. Ask him to prepare supper for a family of four. Needs to have at least one green vegetable. Something warming and filling. A sweet happy ending. Instead of 30 minutes, let's give him an hour including a teething baby crawling up his pants' leg and a Golden Retriever who desperately needs to go for a walk. Now! Anybody up for a real challenge? Polly |
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On 03/26/2011 09:48 PM, Polly Esther wrote:
> How I would love to see a chopped challenge that was worthwhile. Let's > give the contestants a $10 bill. Ask him to prepare supper for a family > of four. Needs to have at least one green vegetable. Something warming > and filling. A sweet happy ending. > Instead of 30 minutes, let's give him an hour including a teething baby > crawling up his pants' leg and a Golden Retriever who desperately needs > to go for a walk. Now! > Anybody up for a real challenge? Polly Sounds like my life, minus the baby and dog, and adding in a surly teenager and a family of six adults, four of whom have moderate to severe disabilities. Yeah, I think I win already. (All kidding aside, I often categorized my old blog's posts by how much the food cost per serving. It was often under $1 a serving. For real food.) Serene -- http://www.momfoodproject.com |
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![]() "Polly Esther" > wrote in message ... > How I would love to see a chopped challenge that was worthwhile. Let's > give the contestants a $10 bill. Ask him to prepare supper for a family > of four. Needs to have at least one green vegetable. Something warming > and filling. A sweet happy ending. > Instead of 30 minutes, let's give him an hour including a teething baby > crawling up his pants' leg and a Golden Retriever who desperately needs to > go for a walk. Now! > Anybody up for a real challenge? Polly That is not much of a challenge. In fact, that was dinner tonight. The green veggie was fresh broccoli with enough left over to make for another meal. Oh, and I had a glass of wine too. . |
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Polly wrote:
> How I would love to see a chopped challenge that was worthwhile. Let's > give the contestants a $10 bill. Ask him to prepare supper for a family > of four. Needs to have at least one green vegetable. Something warming > and filling. A sweet happy ending. > Instead of 30 minutes, let's give him an hour including a teething baby > crawling up his pants' leg and a Golden Retriever who desperately needs to > go for a walk. Now! > Anybody up for a real challenge? Polly And the winner get the chance to do it again! Bob |
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On Sat, 26 Mar 2011 21:59:56 -0700, Serene Vannoy
> wrote: >(All kidding aside, I often categorized my old blog's posts by how much >the food cost per serving. It was often under $1 a serving. For real food.) > >Serene ....and I thought *I* was the only one to do that! I try to make each days meal for $5 or less. Most dishes I make last me for 3 to 4 days. My per/day costs are about $1 to $3. It's wonderful how much food can be made for so little money! In today's hard times, one must make every dollar count! |
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On 03/27/2011 08:05 AM, Landon wrote:
> On Sat, 26 Mar 2011 21:59:56 -0700, Serene Vannoy > > wrote: > >> (All kidding aside, I often categorized my old blog's posts by how much >> the food cost per serving. It was often under $1 a serving. For real food.) >> >> Serene > > ...and I thought *I* was the only one to do that! > > I try to make each days meal for $5 or less. Most dishes I make last > me for 3 to 4 days. My per/day costs are about $1 to $3. It's > wonderful how much food can be made for so little money! > > In today's hard times, one must make every dollar count! > In any times! My mom and I have a philosophy: if you can get what you need (in sufficient quality and quantity) for less money, than you can get things you want when you want them. So we make our own food most of the time, and save enough money that splurging on things we really want (like the $40 cookbook I bought myself when the French Fridays with Dorie challenge started) isn't such a big deal. Just an example: A friend is a big Trader Joe's fan, and I went with him a while back to look around. Mostly, my reaction to their large selection of prepared foods was "but I could make that for so much less money!" Serene -- http://www.momfoodproject.com |
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On Sat, 26 Mar 2011 23:48:33 -0500, "Polly Esther"
> wrote: > How I would love to see a chopped challenge that was worthwhile. Let's give > the contestants a $10 bill. Ask him to prepare supper for a family of four. > Needs to have at least one green vegetable. Something warming and filling. > A sweet happy ending. > Instead of 30 minutes, let's give him an hour including a teething baby > crawling up his pants' leg and a Golden Retriever who desperately needs to > go for a walk. Now! > Anybody up for a real challenge? Polly Isn't the $10 meal thing Melissa De Arabian's schtick? -- Today's mighty oak is just yesterday's nut that held its ground. |
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