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If I just thinned out some of Doņa Maria's mole sauce and just simmered
some browned shicken parts in it, would that be a venial sin? A jar of the stuff jumped into my basket when I wasn't paying attention today. -- Barb, Mother Superior, HOSSSPoJ Holy Order of the Sacred Sisters of St. Pectina of Jella "Always in a jam, never in a stew; sometimes in a pickle." Pepparkakor particulars posted 11-29-2010; http://web.me.com/barbschaller |
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On Mar 28, 11:57*am, Melba's Jammin' >
wrote: > If I just thinned out some of Doņa Maria's mole sauce and just simmered > some browned shicken parts in it, would that be a venial sin? * * A jar > of the stuff jumped into my basket when I wasn't paying attention today. I'll be watching for replies on this one, thanks. Two of those rascal jars wandered into my pantry some time ago where they simply take up space, so far. ....Picky |
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"Melba's Jammin'" > wrote in message
... > If I just thinned out some of Doņa Maria's mole sauce and just simmered > some browned shicken parts in it, would that be a venial sin? NO not at all. A jar > of the stuff jumped into my basket when I wasn't paying attention today. > -- > Barb, Mother Superior, HOSSSPoJ It's great product and an excellent alternative to the traditional recipe. Tortillas anyone? Dimitri |
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In article >,
"Dimitri" > wrote: > "Melba's Jammin'" > wrote in message > ... > > If I just thinned out some of Doņa Maria's mole sauce and just simmered > > some browned shicken parts in it, would that be a venial sin? > > NO not at all. > > A jar > of the stuff jumped into my basket when I wasn't paying attention > today. > > -- > > Barb, Mother Superior, HOSSSPoJ > > It's great product and an excellent alternative to the traditional recipe. > > Tortillas anyone? > > Dimitri Mmmwwaahh! Thanks, Dee. I'm thinking some rice and beans to accompany, maybe? -- Barb, Mother Superior, HOSSSPoJ Holy Order of the Sacred Sisters of St. Pectina of Jella "Always in a jam, never in a stew; sometimes in a pickle." Pepparkakor particulars posted 11-29-2010; http://web.me.com/barbschaller |
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On Mar 28, 12:33*pm, Melba's Jammin' >
wrote: > In article >, > > > > > > *"Dimitri" > wrote: > > "Melba's Jammin'" > wrote in message > ... > > > If I just thinned out some of Doņa Maria's mole sauce and just simmered > > > some browned shicken parts in it, would that be a venial sin? > > > NO not at all. > > > A jar > of the stuff jumped into my basket when I wasn't paying attention > > today. > > > -- > > > Barb, Mother Superior, HOSSSPoJ > > > It's *great product and an excellent alternative to the traditional recipe. > > > Tortillas anyone? > > > Dimitri > > Mmmwwaahh! * Thanks, Dee. * I'm thinking some rice and beans to > accompany, maybe? > > -- > Barb, Mother Superior, HOSSSPoJ > Holy Order of the Sacred Sisters of St. Pectina of Jella > "Always in a jam, never in a stew; sometimes in a pickle." > Pepparkakor particulars posted 11-29-2010;http://web.me.com/barbschaller- Hide quoted text - > > - Show quoted text - hmmmmm. good stuff. I use it periodically. beans and rice are good. i same the jars for small drinking glasses. harriet & critters in gloomy, cloudy Azusa |
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On Mar 28, 12:53*pm, "critters & me in azusa, ca"
> wrote: > On Mar 28, 12:33*pm, Melba's Jammin' > > wrote: > > > > > > > In article >, > > > *"Dimitri" > wrote: > > > "Melba's Jammin'" > wrote in message > > ... > > > > If I just thinned out some of Doņa Maria's mole sauce and just simmered > > > > some browned shicken parts in it, would that be a venial sin? > > > > NO not at all. > > > > A jar > of the stuff jumped into my basket when I wasn't paying attention > > > today. > > > > -- > > > > Barb, Mother Superior, HOSSSPoJ > > > > It's *great product and an excellent alternative to the traditional recipe. > > > > Tortillas anyone? > > > > Dimitri > > > Mmmwwaahh! * Thanks, Dee. * I'm thinking some rice and beans to > > accompany, maybe? > > > -- > > Barb, Mother Superior, HOSSSPoJ > > Holy Order of the Sacred Sisters of St. Pectina of Jella > > "Always in a jam, never in a stew; sometimes in a pickle." > > Pepparkakor particulars posted 11-29-2010;http://web.me.com/barbschaller-Hide quoted text - > > > - Show quoted text - > > hmmmmm. *good stuff. *I use it periodically. *beans and rice are > good. *i same the jars for small drinking glasses. > > harriet & critters in gloomy, cloudy Azusa- Hide quoted text - > > - Show quoted text - oops. i save the jars. old fingers, old spectacles in front of eyes. |
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"Melba's Jammin'" > wrote in message
... > In article >, > "Dimitri" > wrote: > >> "Melba's Jammin'" > wrote in message >> ... >> > If I just thinned out some of Doņa Maria's mole sauce and just simmered >> > some browned shicken parts in it, would that be a venial sin? >> >> NO not at all. >> >> A jar > of the stuff jumped into my basket when I wasn't paying attention >> today. >> > -- >> > Barb, Mother Superior, HOSSSPoJ >> >> It's great product and an excellent alternative to the traditional >> recipe. >> >> Tortillas anyone? >> >> Dimitri > > Mmmwwaahh! Thanks, Dee. I'm thinking some rice and beans to > accompany, maybe? > > -- > Barb, Mother Superior, HOSSSPoJ Rice and beans good. Rice & Squash flowers better. Don't forget the flan. :-) Dimitri |
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On 2011-03-28, Melba's Jammin' > wrote:
> If I just thinned out some of Doņa Maria's mole sauce and just simmered > some browned shicken parts in it, would that be a venial sin? Not at all. That's pretty much what mole is for, stewing/simmering poultry in. A good homemade mole is soooo much better than the off-the-shelf stuff, but it's so damn labor intensive, it's no shame to buy pre-made. If you wanna go thru the pain, my nemesis, Rick the Dick Bayless has a killer ricipe in his cookbook, One Rip-Off Plate At a Time. nb |
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On Mon, 28 Mar 2011 14:33:47 -0500, Melba's Jammin'
> wrote: > I'm thinking some rice and beans to accompany, maybe? I made two kinds of chicken enchiladas yesterday, accompanied by beans and rice. I discovered yesterday that I prefer the "no name" store brand of refried beans over the name brand because no name has discernable pieces of beans in it and the brand name is just pureed mush. The rice was something I'd bought in the bulk bin called "saffron" rice which stayed a nice yellow color after cooking. -- Today's mighty oak is just yesterday's nut that held its ground. |
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In article >,
notbob > wrote: > On 2011-03-28, Melba's Jammin' > wrote: > > If I just thinned out some of Doņa Maria's mole sauce and just simmered > > some browned shicken parts in it, would that be a venial sin? > > Not at all. That's pretty much what mole is for, stewing/simmering > poultry in. A good homemade mole is soooo much better than the > off-the-shelf stuff, but it's so damn labor intensive, it's no shame > to buy pre-made. If you wanna go thru the pain, my nemesis, Rick the > Dick Bayless has a killer ricipe in his cookbook, One Rip-Off Plate At > a Time. > > nb A couple (okay, one) recipe I found online had the sauce simply being poured over baked chicken and garnished with sesame seeds and sliced almonds. Thanks. I've done this before but it's been a while and I told you my brain is turning to Cream of Wheat. I'm sure Doņa Maria and I will do well together. -- Barb, Mother Superior, HOSSSPoJ Holy Order of the Sacred Sisters of St. Pectina of Jella "Always in a jam, never in a stew; sometimes in a pickle." Pepparkakor particulars posted 11-29-2010; http://web.me.com/barbschaller |
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In article
>, "critters & me in azusa, ca" > wrote: > > hmmmmm. *good stuff. *I use it periodically. *beans and rice are > > good. *i same the jars for small drinking glasses. > > > > harriet & critters in gloomy, cloudy Azusa- Hide quoted text - > > > > - Show quoted text - > > oops. i save the jars. old fingers, old spectacles in front of eyes. NP, Harriet, I knew what you meat. "-) -- Barb, Mother Superior, HOSSSPoJ Holy Order of the Sacred Sisters of St. Pectina of Jella "Always in a jam, never in a stew; sometimes in a pickle." Pepparkakor particulars posted 11-29-2010; http://web.me.com/barbschaller |
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On 3/28/2011 12:57 PM, Melba's Jammin' wrote:
> If I just thinned out some of Doņa Maria's mole sauce and just simmered > some browned shicken parts in it, would that be a venial sin? A jar > of the stuff jumped into my basket when I wasn't paying attention today. Just don't call it "authentic". (And pay more attention while you shop.) ;-) gloria p |
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In article
>, JeanineAlyse > wrote: > On Mar 28, 11:57*am, Melba's Jammin' > > wrote: > > If I just thinned out some of Doņa Maria's mole sauce and just simmered > > some browned shicken parts in it, would that be a venial sin? * * A jar > > of the stuff jumped into my basket when I wasn't paying attention today. > I'll be watching for replies on this one, thanks. Two of those rascal > jars wandered into my pantry some time ago where they simply take up > space, so far. > ...Picky Picks, I just sent you some pictures of my WIP. We'll be eating in about 10 and I'll send one of my plate to you, too. :-) -- Barb, Mother Superior, HOSSSPoJ Holy Order of the Sacred Sisters of St. Pectina of Jella "Always in a jam, never in a stew; sometimes in a pickle." Pepparkakor particulars posted 11-29-2010; http://web.me.com/barbschaller |
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In article >,
"gloria.p" > wrote: > On 3/28/2011 12:57 PM, Melba's Jammin' wrote: > > If I just thinned out some of Doņa Maria's mole sauce and just simmered > > some browned shicken parts in it, would that be a venial sin? A jar > > of the stuff jumped into my basket when I wasn't paying attention today. > > > Just don't call it "authentic". (And pay more attention while you shop.) > ;-) > > gloria p <snork> -- Barb, Mother Superior, HOSSSPoJ Holy Order of the Sacred Sisters of St. Pectina of Jella "Always in a jam, never in a stew; sometimes in a pickle." Pepparkakor particulars posted 11-29-2010; http://web.me.com/barbschaller |
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In article >,
"Dimitri" > wrote: > "Melba's Jammin'" > wrote in message > ... > > In article >, > > "Dimitri" > wrote: > > > >> "Melba's Jammin'" > wrote in message > >> ... > >> > If I just thinned out some of Doņa Maria's mole sauce and just simmered > >> > some browned shicken parts in it, would that be a venial sin? > >> > >> NO not at all. > >> > >> A jar > of the stuff jumped into my basket when I wasn't paying attention > >> today. > >> > -- > >> > Barb, Mother Superior, HOSSSPoJ > > Rice and beans good. > > Rice & Squash flowers better. In your dreams. > > Don't forget the flan. :-) > > Dimitri Flan? Isn't that the same as Skinny Cow ice cream sandwiches? Great!! I've got those! -- Barb, Mother Superior, HOSSSPoJ Holy Order of the Sacred Sisters of St. Pectina of Jella "Always in a jam, never in a stew; sometimes in a pickle." Pepparkakor particulars posted 11-29-2010; http://web.me.com/barbschaller |
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On Mar 28, 11:57*am, Melba's Jammin' >
wrote: > If I just thinned out some of Doņa Maria's mole sauce and just simmered > some browned shicken parts in it, would that be a venial sin? * * A jar > of the stuff jumped into my basket when I wasn't paying attention today. It's good. I just googled it and found out it's owned by Hormel now. Here's the page that tells you all about the different kinds and what they are used for. http://www.hormelfoods.com/brands/wo...donamaria.aspx |
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![]() Melba's Jammin' wrote: > > If I just thinned out some of Doņa Maria's mole sauce and just simmered > some browned shicken parts in it, would that be a venial sin? A jar > of the stuff jumped into my basket when I wasn't paying attention today. > -- > Barb, Mother Superior, HOSSSPoJ > Many of the Mexican ladies around here do that. A real full-scale mole takes a lot of ingredients and a lot of time to prepare it properly. It isn't everyday food for most of the families around here. |
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In article >,
Melba's Jammin' > wrote: > If I just thinned out some of Doņa Maria's mole sauce and just simmered > some browned shicken parts in it, would that be a venial sin? A jar > of the stuff jumped into my basket when I wasn't paying attention today. It was very good. Spiciness was just right. Extra sauce that the meat simmered in will mingle with some leftover Costco rotis chicken over rice later in the week, perhaps. Extra sauce that was not cooked with the chicken is in a freezer bag for another time. I think I'll write a reminder on my calendar to make it in another 6 weeks or so. -- Barb, Mother Superior, HOSSSPoJ Holy Order of the Sacred Sisters of St. Pectina of Jella "Always in a jam, never in a stew; sometimes in a pickle." Pepparkakor particulars posted 11-29-2010; http://web.me.com/barbschaller |
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notbob wrote:
> On 2011-03-28, Melba's Jammin' > wrote: >> If I just thinned out some of Doņa Maria's mole sauce and just simmered >> some browned shicken parts in it, would that be a venial sin? > > Not at all. That's pretty much what mole is for, stewing/simmering > poultry in. A good homemade mole is soooo much better than the > off-the-shelf stuff, but it's so damn labor intensive, it's no shame > to buy pre-made. If you wanna go thru the pain, my nemesis, Rick the > Dick Bayless has a killer ricipe in his cookbook, One Rip-Off Plate At > a Time. > > nb Can't one augment the jarred version? I am just not into puttering so much now. -- Jean B. |
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On Mar 28, 7:45*pm, Melba's Jammin' >
wrote: > In article >, > *Melba's Jammin' > wrote: > > > If I just thinned out some of Doņa Maria's mole sauce and just simmered > > some browned shicken parts in it, would that be a venial sin? * * A jar > > of the stuff jumped into my basket when I wasn't paying attention today.. I've heard of a chicken hawk, but a chicken mole? > > It was very good. * Spiciness was just right. *Extra sauce that the meat > simmered in will mingle with some leftover Costco rotis chicken over > rice later in the week, perhaps. > > Extra sauce that was not cooked with the chicken is in a freezer bag for > another time. *I think I'll write a reminder on my calendar to make it > in another 6 weeks or so. * Gee, cooking with Hormel. Wasn't there another thread about Sandra Lee? > -- > Barb, Mother Superior, HOSSSPoJ --Bryan |
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On Mar 28, 1:57*pm, Melba's Jammin' >
wrote: > If I just thinned out some of Doņa Maria's mole sauce and just simmered > some browned shicken parts in it, would that be a venial sin? * * A jar > of the stuff jumped into my basket when I wasn't paying attention today. I'll take Doņa Martha over Doņa Maria any day: http://rollybrook.com/kitchen.htm > -- > Barb, Mother Superior, HOSSSPoJ --Bryan |
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On Mon, 28 Mar 2011 19:14:50 -0700 (PDT), Bryan
> wrote: > On Mar 28, 1:57*pm, Melba's Jammin' > > wrote: > > If I just thinned out some of Doņa Maria's mole sauce and just simmered > > some browned shicken parts in it, would that be a venial sin? * * A jar > > of the stuff jumped into my basket when I wasn't paying attention today. > > I'll take Doņa Martha over Doņa Maria any day: > http://rollybrook.com/kitchen.htm > You read that too? What happened to Rolly? -- Today's mighty oak is just yesterday's nut that held its ground. |
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In article
>, ImStillMags > wrote: > > It's good. I just googled it and found out it's owned by Hormel > now. That breaks my heart. -- Barb, Mother Superior, HOSSSPoJ Holy Order of the Sacred Sisters of St. Pectina of Jella "Always in a jam, never in a stew; sometimes in a pickle." Pepparkakor particulars posted 11-29-2010; http://web.me.com/barbschaller |
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In article >,
Sqwertz > wrote: > On Mon, 28 Mar 2011 19:45:39 -0500, Melba's Jammin' wrote: > > > Extra sauce that was not cooked with the chicken is in a freezer bag for > > another time. I think I'll write a reminder on my calendar to make it > > in another 6 weeks or so. > > You are way out of control with that iPhone thing. Now it tells you > what to eat and when? > > My brain still does that function, though it may be obsolete in future > editions. > > -sw I don't own an iPhone, Wiseass. And my brain doesn't function as cleanly as it once did. I set reminders for lots of stuff. Pftthhhgggbttt! So there, you little punk! -- Barb |
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On Mar 28, 8:13*pm, Melba's Jammin' >
wrote: > In article > >, > > *ImStillMags > wrote: > > > It's good. * *I just googled it and found out it's owned by Hormel > > now. * > > That breaks my heart. Yeah, well the mega corporations buy up all the little guys. I doubt they've messed with it though. |
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On Mar 28, 9:30*pm, sf > wrote:
> On Mon, 28 Mar 2011 19:14:50 -0700 (PDT), Bryan > > > wrote: > > On Mar 28, 1:57 pm, Melba's Jammin' > > > wrote: > > > If I just thinned out some of Do a Maria's mole sauce and just simmered > > > some browned shicken parts in it, would that be a venial sin? A jar > > > of the stuff jumped into my basket when I wasn't paying attention today. > > > I'll take Do a Martha over Do a Maria any day: > >http://rollybrook.com/kitchen.htm > > You read that too? *What happened to Rolly? > I don't know, but he's got a Facebook page: http://www.facebook.com/people/Rolly...00001511961705 --Bryan |
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On Tue, 29 Mar 2011 14:37:24 -0700 (PDT), Bryan
> wrote: > On Mar 28, 9:30*pm, sf > wrote: > > On Mon, 28 Mar 2011 19:14:50 -0700 (PDT), Bryan > > > > > > > I'll take Do a Martha over Do a Maria any day: > > >http://rollybrook.com/kitchen.htm > > > > You read that too? *What happened to Rolly? > > > I don't know, but he's got a Facebook page: > http://www.facebook.com/people/Rolly...00001511961705 > Thanks, but he doesn't know me personally so I won't do that. I was just wondering if he's still in good health, because it's been a year or two since I've seen a post from him in alt.food.mexican-cooking. Have you figured out a way to RSS or get email updates on the web site? I see there are two new posts for this month. -- Today's mighty oak is just yesterday's nut that held its ground. |
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In article >,
Sqwertz > wrote: > On Tue, 29 Mar 2011 13:18:00 -0500, Melba's Jammin' wrote: > > > In article >, > > Sqwertz > wrote: > > > >> On Mon, 28 Mar 2011 19:45:39 -0500, Melba's Jammin' wrote: > >> > >>> Extra sauce that was not cooked with the chicken is in a freezer bag for > >>> another time. I think I'll write a reminder on my calendar to make it > >>> in another 6 weeks or so. > >> > >> You are way out of control with that iPhone thing. Now it tells you > >> what to eat and when? > >> > >> My brain still does that function, though it may be obsolete in future > >> editions. > > > > I don't own an iPhone, Wiseass. And my brain doesn't function as > > cleanly as it once did. I set reminders for lots of stuff. > > Pftthhhgggbttt! So there, you little punk! > > So what were you standing in line at the Apple Store for? Either the > iPad or the iTouch or something very similar to an iPhone. > > :-P > > -sw Ipad. Had a ball in line, too, I did. I have an iPod Touch. Don't have an iPhone, don't especially want an iPhone. -- Barb, Mother Superior, HOSSSPoJ Holy Order of the Sacred Sisters of St. Pectina of Jella "Always in a jam, never in a stew; sometimes in a pickle." Pepparkakor particulars posted 11-29-2010; http://web.me.com/barbschaller |
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On Mar 29, 5:21*pm, sf > wrote:
> On Tue, 29 Mar 2011 14:37:24 -0700 (PDT), Bryan > > > wrote: > > On Mar 28, 9:30*pm, sf > wrote: > > > On Mon, 28 Mar 2011 19:14:50 -0700 (PDT), Bryan > > > > > I'll take Do a Martha over Do a Maria any day: > > > >http://rollybrook.com/kitchen.htm > > > > You read that too? *What happened to Rolly? > > > I don't know, but he's got a Facebook page: > >http://www.facebook.com/people/Rolly...00001511961705 > > Thanks, but he doesn't know me personally so I won't do that. *I was > just wondering if he's still in good health, because it's been a year > or two since I've seen a post from him in alt.food.mexican-cooking. > Have you figured out a way to RSS or get email updates on the web > site? *I see there are two new posts for this month. > I hadn't even looked at his website for about a year. I didn't friend invite him either because I also don't friend persons I don't know personally. I only have 20-something FB friends. Rolly has been posting nice Mexican cooking stuff for several years. It's not all my cup of tea, but I've gotten ideas from it. You could probably message him through FB w/o friending him. He'd probably feel complimented rather than bothered. He's very generous with info, and he's retired, seemingly with plenty of time on his hands. --Bryan |
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