Many years ago I was experimenting with flavors and developed this
recipe. It reminds me of a Knott’s Berry Farm sauce that I enjoyed and
was no longer being made. It adds flavor to a number of dishes and when
poured on top of a slab of Cream Cheese, it makes a very good appetizer.
I made some for our bridge club and when asked for the recipe, I told
them that it was my secret and thus the name. Until now I have never
shared this recipe with anyone.

Enjoy


Wayne’s Secret Sauce

1 T Olive oil
1 1/3 c Teriyaki sauce
1 can 20 oz crushed pineapple
¾ c Red wine vinegar
3 Large onions diced
3 Garlic cloves minced
3 tsp. Garam Masala
¼ tsp. Ginger
1 tsp. Worcester sauce
24 oz Tomato sauce
1 c Brown sugar

Saute onions but do not brown, add remaining ingredients and simmer 20
minutes.

On Mar 29, 10:47*am, Wayne > wrote:
> Many years ago I *was experimenting with flavors and developed this
> recipe. *It reminds me of a Knott s Berry Farm sauce that I enjoyed and
> was no longer being made. *It adds flavor to a number of dishes and when
> poured on top of a slab of Cream Cheese, it makes a very good appetizer.
> * I made some for our bridge club and when asked for the recipe, I told
> them that it was my secret and thus the name. *Until now I have never
> shared this recipe with anyone.
>
> Enjoy
>
> Wayne s Secret Sauce
>
> 1 T * * * * * * Olive oil
> 1 1/3 c * * * * Teriyaki sauce
> 1 can * * * * * 20 oz crushed pineapple
> c * * * * * Red wine vinegar
> 3 * * * * * * * Large onions diced
> 3 * * * * * * * Garlic cloves minced
> 3 tsp. * * * * *Garam Masala
> tsp. * * * * * * * *Ginger
> 1 tsp. * * * * *Worcester sauce
> 24 oz * * * * * Tomato sauce
> 1 c * * * * * * Brown sugar
>
> Saute onions but do not brown, add remaining ingredients and simmer 20
> minutes.

Looks good.....like a cooked chutney.

Thanks for sharing.

Wayne wrote:
>
> I made some for our bridge club and when asked for the recipe, I told
> them that it was my secret and thus the name. Until now I have never
> shared this recipe with anyone.

What? No mint jelly? This thing screams for
a dollop of mint jelly!

Sorry, anything that combines teriyaki sauce,
garam masala (itself a spice blend), and Worcester
sauce is a non-starter for me. It's like you're
combining every color in the paint set.