My wife wants me to cook tilapia. I've never had it. First off, is it a "fishy"
tasting fish or nice and clean tasting like flounder, cod, halibut, etc? I don't
like fishy tasting. And does anyone have a nice, simple oven baked recipe for
it? I have yellow corn meal, flour, Old Bay seasoning and some other spices.
Also, anyone here do fried flounder? Have a simple recipe for that too/ Thanks.
And yes, I know there's Google, but I like to pick the brains of people who
actually do the cooking.