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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Sat, 02 Apr 2011 16:25:16 -0400, James Silverton
> wrote: > On Sat, 2 Apr 2011 18:34:43 +0100, "Ophelia" > > wrote: > > > > > This is not an educational paper. This is a discussion in a food group! > > -- > Then people need to settle on one translation for KA. > > I don't think it's unreasonable to ask for translation of acronyms. I > didn't know what a KA was either even if I have one. Let's just say, King Arthur was a common translation for KA. They're talking about compost/garbage, so it would still make absolutely no sense. -- Today's mighty oak is just yesterday's nut that held its ground. |
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sf wrote:
>> > This is not an educational paper. This is a discussion in a food >> > group! >> > -- >> Then people need to settle on one translation for KA. >> >> I don't think it's unreasonable to ask for translation of acronyms. I >> didn't know what a KA was either even if I have one. > > Let's just say, King Arthur was a common translation for KA. They're > talking about compost/garbage, so it would still make absolutely no > sense. It would make sense if you remembered the earlier part of the discussion. I knew exactly what "KA" meant in that context. Bob |
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