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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Mon, 04 Apr 2011 14:43:18 -0400, Landon > wrote:
>On Mon, 04 Apr 2011 13:27:22 -0400, Boron Elgar > wrote: > >>On Mon, 04 Apr 2011 11:56:36 -0400, Landon > wrote: >> >>>>>Landon wrote: >>>>>King Arthur *used to be* a quality maker of quality products. One of >>>>>my nieces was the person who ran their test kitchen. After new >>>>>ownership of the company, its products were revised and the quality >>>>>dropped radically. My niece quit working there as a result. She was >>>>>told by the owners that her remarks about their products weren't >>>>>needed...hahaha, crack me up! Have a test kitchen and don't listen to >>>>>the person running it....ok...then why have one? >>> >>>On Mon, 04 Apr 2011 11:43:26 -0400, Boron Elgar > wrote: >>>> >>>>When did the change-over happen? >>>> >>>>Boron >>> >>>I'll have to email my niece and ask her. I believe it was about 3 or 4 >>>years ago. >>> >>>I just emailed her. >> >> >>Thanks. I am curious, as I saw that over the past 3-5 years their >>business model changed. They sell a lot more mixes and "add-ins" than >>basic ingredients these days. >> >>Boron > >No problem Boron! I remember how upset she was when the changes >started happening. She said that prior to the changes, every product >they had was tested in her kitchen on the plant. Then they started >bypassing the testing and just throwing new products on the shelf with >no actual human testing. She said that the quality started dropping at >that point and she became very dissatisfied with her job. > >If I remember correctly, she stayed there about 6 months then and left >for another job. > >I'll post in this thread when she answers my email. It might be a few >days. She's a very busy person. King Arthur Flour turned to poopoo around the time they split off The Baker's Catalogue... I won't buy their products anymore, they're over priced, poor quality, their flours turned to crap, and their employees who answer the phone are very surly; a few years ago I queried about their obtaining/locating/selling windmill cookie molds, didn't have a clue what I was talking about and weren't interested. |
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