....your avocado salsa ends up an unattractive shade of greenish brown,
kind of like lentil soup. Still, it's delicious.

Two ripe tomatoes
One Jalapeno, seeded
Five serranos, partially seeded
One slightly under-ripe avocado
One clove of garlic, green thingie removed
One half teaspoon of salt

Tossed it all in the blender.

Must wait 90 minutes until dinner time even though I'd like to be
filling up on chips and salsa.

--Bryan