With some of the steamed eggs I made deviled eggs.
I love that they peel so easily, I'll be making more deviled eggs for
sure.

http://www.kokoscornerblog.com/mycor...led-eggs-.html

or
http://tinyurl.com/3e2uboe

The plated photo made it on Foodgawker.com Yippiee skippieee


koko
--
Food is our common ground, a universal experience
James Beard

www.kokoscornerblog.com

Natural Watkins Spices
www.apinchofspices.com

On 4/9/2011 3:06 PM, wrote:
>
> With some of the steamed eggs I made deviled eggs.
> I love that they peel so easily, I'll be making more deviled eggs for
> sure.

One thing I learned from watching Alton Brown several years ago was to
put a rubber band or two around the egg carton and stand it on its side
in the fridge for a couple of days prior to making deviled eggs. Gets
the yolks exactly centered in the white and makes for a better display.
Worked for me and now the grown kids are doing it too.

"George Shirley" > wrote in message
.com...
> On 4/9/2011 3:06 PM, wrote:
>>
>> With some of the steamed eggs I made deviled eggs.
>> I love that they peel so easily, I'll be making more deviled eggs for
>> sure.
>
> One thing I learned from watching Alton Brown several years ago was to put
> a rubber band or two around the egg carton and stand it on its side in
> the fridge for a couple of days prior to making deviled eggs. Gets the
> yolks exactly centered in the white and makes for a better display. Worked
> for me and now the grown kids are doing it too.

Interesting, George! Thanks for that tip
>

--
--

https://www.shop.helpforheroes.org.uk/

On Sat, 09 Apr 2011 13:06:26 -0700, wrote:

>
>With some of the steamed eggs I made deviled eggs.
>I love that they peel so easily, I'll be making more deviled eggs for
>sure.
>

>http://tinyurl.com/3e2uboe
>
>The plated photo made it on Foodgawker.com Yippiee skippieee
>
>
>koko
'Very, very pretty.'
Janet

On Sat, 09 Apr 2011 15:17:59 -0500, George Shirley
> wrote:

>On 4/9/2011 3:06 PM, wrote:
>>
>> With some of the steamed eggs I made deviled eggs.
>> I love that they peel so easily, I'll be making more deviled eggs for
>> sure.
>
>One thing I learned from watching Alton Brown several years ago was to
>put a rubber band or two around the egg carton and stand it on its side
>in the fridge for a couple of days prior to making deviled eggs. Gets
>the yolks exactly centered in the white and makes for a better display.
>Worked for me and now the grown kids are doing it too.

One thing I noticed was that all the yolks were centered with the
steaming method, don't know why or how. In my first experiment I cut a
couple of the egg cups out of the carton and set the eggs in them. All
I got were egg yolks at the bottom of the egg with very little white
around the bottom. All the rest were centered just fine.

koko
--
Food is our common ground, a universal experience
James Beard

www.kokoscornerblog.com

Natural Watkins Spices
www.apinchofspices.com

On Sat, 09 Apr 2011 15:17:26 -0600, Janet Bostwick
> wrote:

>On Sat, 09 Apr 2011 13:06:26 -0700, wrote:
>
>>
>>With some of the steamed eggs I made deviled eggs.
>>I love that they peel so easily, I'll be making more deviled eggs for
>>sure.
>>
>
>>http://tinyurl.com/3e2uboe
>>
>>The plated photo made it on Foodgawker.com Yippiee skippieee
>>
>>
>>koko
>'Very, very pretty.'
>Janet

Thank you Janet.

koko
--
Food is our common ground, a universal experience
James Beard

www.kokoscornerblog.com

Natural Watkins Spices
www.apinchofspices.com

On Sat, 09 Apr 2011 13:06:26 -0700, arranged random
neurons and opined:

>
>With some of the steamed eggs I made deviled eggs.
>I love that they peel so easily, I'll be making more deviled eggs for
>sure.

My son goes mad for my deviled eggs. Now that I'm visiting for a
couple of days, I've made a couple of his favorites, including deviled
eggs. Vegetable Beef Soup is simmering as I keyboard.

Terry "Squeaks" Pulliam Burd

--
"If the soup had been as warm as the wine,if the wine had been as old
as the turkey,and if the turkey had had a breast like the maid,it
would have been a swell dinner." Duncan Hines

To reply, remove "spambot" and replace it with "cox"

> In article >,
> George Shirley > wrote:
>
>
>>On 4/9/2011 3:06 PM, wrote:
>>
>>>With some of the steamed eggs I made deviled eggs.
>>>I love that they peel so easily, I'll be making more deviled eggs for
>>>sure.
>>
>>One thing I learned from watching Alton Brown several years ago was to
>>put a rubber band or two around the egg carton and stand it on its side
>>in the fridge for a couple of days prior to making deviled eggs. Gets
>>the yolks exactly centered in the white and makes for a better display.
>>Worked for me and now the grown kids are doing it too.
>
really! i would think any boiling in the pan would obviate any result
from letting an egg rest in any position.
--
JL

Terry Pulliam Burd wrote:

> On Sat, 09 Apr 2011 13:06:26 -0700, arranged random
> neurons and opined:
>
>
>>With some of the steamed eggs I made deviled eggs.
>>I love that they peel so easily, I'll be making more deviled eggs for
>>sure.
>
>
> My son goes mad for my deviled eggs. Now that I'm visiting for a
> couple of days, I've made a couple of his favorites, including deviled
> eggs. Vegetable Beef Soup is simmering as I keyboard.
>
> Terry "Squeaks" Pulliam Burd
>

I occasionally make barrel eggs where the top and bottom of the eggs
pointy ends are snipped off, the yolk pushed out and then mixed with the
chopped egg white pieces & other seasonings then piped into the egg
white barrels what will hold a nicely cooked large shrimp or prawn with
a bit of the tail sticking out.
--
JL

On Sat, 09 Apr 2011 17:23:51 -0700, Terry Pulliam Burd
> wrote:

>On Sat, 09 Apr 2011 13:06:26 -0700, arranged random
>neurons and opined:
>
>>
>>With some of the steamed eggs I made deviled eggs.
>>I love that they peel so easily, I'll be making more deviled eggs for
>>sure.
>
>My son goes mad for my deviled eggs. Now that I'm visiting for a
>couple of days, I've made a couple of his favorites, including deviled
>eggs. Vegetable Beef Soup is simmering as I keyboard.
>
>Terry "Squeaks" Pulliam Burd


Mmmm Vegetable Beef Soup sounds so good, it's been pretty chilly and
we had snow yesterday. brrrrrr

koko
--
Food is our common ground, a universal experience
James Beard

www.kokoscornerblog.com

Natural Watkins Spices
www.apinchofspices.com

On Apr 9, 4:17*pm, George Shirley > wrote:
> On 4/9/2011 3:06 PM, wrote:

> the yolks exactly centered in the white and makes for a better display.
> Worked for me and now the grown kids are doing it too.

Stir in warm water, bring to a boil...remove from heat and that will
accomplish the same.

On Sat, 09 Apr 2011 17:53:20 -0700, "M. JL Esq." >
wrote:

>Terry Pulliam Burd wrote:
>
>> On Sat, 09 Apr 2011 13:06:26 -0700, arranged random
>> neurons and opined:
>>
>>
>>>With some of the steamed eggs I made deviled eggs.
>>>I love that they peel so easily, I'll be making more deviled eggs for
>>>sure.
>>
>>
>> My son goes mad for my deviled eggs. Now that I'm visiting for a
>> couple of days, I've made a couple of his favorites, including deviled
>> eggs. Vegetable Beef Soup is simmering as I keyboard.
>>
>> Terry "Squeaks" Pulliam Burd
>>
>
>I occasionally make barrel eggs where the top and bottom of the eggs
>pointy ends are snipped off, the yolk pushed out and then mixed with the
>chopped egg white pieces & other seasonings then piped into the egg
>white barrels what will hold a nicely cooked large shrimp or prawn with
>a bit of the tail sticking out.

Dang, what a great idea.

koko
--
Food is our common ground, a universal experience
James Beard

www.kokoscornerblog.com

Natural Watkins Spices
www.apinchofspices.com

wrote:
> On Sat, 09 Apr 2011 17:53:20 -0700, "M. JL Esq." >
> wrote:
>
>
>>Terry Pulliam Burd wrote:
>>
>>
>>>On Sat, 09 Apr 2011 13:06:26 -0700, arranged random
>>>neurons and opined:
>>>
>>>
>>>
>>>>With some of the steamed eggs I made deviled eggs.
>>>>I love that they peel so easily, I'll be making more deviled eggs for
>>>>sure.
>>>
>>>
>>>My son goes mad for my deviled eggs. Now that I'm visiting for a
>>>couple of days, I've made a couple of his favorites, including deviled
>>>eggs. Vegetable Beef Soup is simmering as I keyboard.
>>>
>>>Terry "Squeaks" Pulliam Burd
>>>
>>
>>I occasionally make barrel eggs where the top and bottom of the eggs
>>pointy ends are snipped off, the yolk pushed out and then mixed with the
>>chopped egg white pieces & other seasonings then piped into the egg
>>white barrels what will hold a nicely cooked large shrimp or prawn with
>>a bit of the tail sticking out.
>
>
> Dang, what a great idea.
>
> koko
> --
One can do the same barrel with potatoes and a filling to then roast in
the oven till done. Very small birds or a nice meat mix, ground shrimp
and ground chicken mixed & seasoned is very good

I have a recipe for it that involves a small bird and a whiskey sauce
"Alouettes du pere philippe."
--
JL
--
JL

recipe description? Lee
"M. JL Esq." > wrote in message
...
> Terry Pulliam Burd wrote:
>
>> On Sat, 09 Apr 2011 13:06:26 -0700, arranged random
>> neurons and opined:
>>
>>
>>>With some of the steamed eggs I made deviled eggs.
>>>I love that they peel so easily, I'll be making more deviled eggs for
>>>sure.
>>
>>
>> My son goes mad for my deviled eggs. Now that I'm visiting for a
>> couple of days, I've made a couple of his favorites, including deviled
>> eggs. Vegetable Beef Soup is simmering as I keyboard.
>>
>> Terry "Squeaks" Pulliam Burd
>
> I occasionally make barrel eggs where the top and bottom of the eggs
> pointy ends are snipped off, the yolk pushed out and then mixed with the
> chopped egg white pieces & other seasonings then piped into the egg white
> barrels what will hold a nicely cooked large shrimp or prawn with a bit of
> the tail sticking out.
> --
> JL
>

On Sat, 09 Apr 2011 13:06:26 -0700, wrote:

> http://tinyurl.com/3e2uboe
>
> The plated photo made it on Foodgawker.com Yippiee skippieee

Congratulations!

--

Today's mighty oak is just yesterday's nut that held its ground.

On Sun, 10 Apr 2011 09:01:24 -0700, sf > wrote:

>On Sat, 09 Apr 2011 13:06:26 -0700, wrote:
>
>> http://tinyurl.com/3e2uboe
>>
>> The plated photo made it on Foodgawker.com Yippiee skippieee
>
>Congratulations!

Thank you. I'm stoked ;-0

koko
--
Food is our common ground, a universal experience
James Beard

www.kokoscornerblog.com

Natural Watkins Spices
www.apinchofspices.com

On Sat, 09 Apr 2011 13:06:26 -0700, wrote:

> With some of the steamed eggs I made deviled eggs.
> I love that they peel so easily, I'll be making more deviled eggs for
> sure.
>
> http://www.kokoscornerblog.com/mycor...led-eggs-.html
>
> or
> http://tinyurl.com/3e2uboe
>
> The plated photo made it on Foodgawker.com Yippiee skippieee
>
> koko

they look very nice, koko.

your pal,
blake

"M. JL Esq." > wrote in message
...
>
>> In article >,
>> George Shirley > wrote:
>>
>>
>>>On 4/9/2011 3:06 PM, wrote:
>>>
>>>>With some of the steamed eggs I made deviled eggs.
>>>>I love that they peel so easily, I'll be making more deviled eggs for
>>>>sure.
>>>
>>>One thing I learned from watching Alton Brown several years ago was to
>>>put a rubber band or two around the egg carton and stand it on its side
>>>in the fridge for a couple of days prior to making deviled eggs. Gets the
>>>yolks exactly centered in the white and makes for a better display.
>>>Worked for me and now the grown kids are doing it too.
>>
> really! i would think any boiling in the pan would obviate any result
> from letting an egg rest in any position.

If George Shirley says it works... it works!!!


--
--

https://www.shop.helpforheroes.org.uk/

Storrmmee wrote:
> recipe description? Lee
Can you be more specific Lee?

Whose description are you asking for?
--
JL

> "M. JL Esq." > wrote in message
> ...
>
>>Terry Pulliam Burd wrote:
>>
>>
>>>On Sat, 09 Apr 2011 13:06:26 -0700, arranged random
>>>neurons and opined:
>>>
>>>
>>>
>>>>With some of the steamed eggs I made deviled eggs.
>>>>I love that they peel so easily, I'll be making more deviled eggs for
>>>>sure.
>>>
>>>
>>>My son goes mad for my deviled eggs. Now that I'm visiting for a
>>>couple of days, I've made a couple of his favorites, including deviled
>>>eggs. Vegetable Beef Soup is simmering as I keyboard.
>>>
>>>Terry "Squeaks" Pulliam Burd
>>
>>I occasionally make barrel eggs where the top and bottom of the eggs
>>pointy ends are snipped off, the yolk pushed out and then mixed with the
>>chopped egg white pieces & other seasonings then piped into the egg white
>>barrels what will hold a nicely cooked large shrimp or prawn with a bit of
>>the tail sticking out.
>>--
>>JL
>>
>
>
>

On Sun, 10 Apr 2011 12:42:32 -0400, blake murphy
> wrote:

>On Sat, 09 Apr 2011 13:06:26 -0700, wrote:
>
>> With some of the steamed eggs I made deviled eggs.
>> I love that they peel so easily, I'll be making more deviled eggs for
>> sure.
>>
>> http://www.kokoscornerblog.com/mycor...led-eggs-.html
>>
>> or
>> http://tinyurl.com/3e2uboe
>>
>> The plated photo made it on Foodgawker.com Yippiee skippieee
>>
>> koko
>
>they look very nice, koko.
>
>your pal,
>blake

Thanks pal. Good to see you back.

koko
--
Food is our common ground, a universal experience
James Beard

www.kokoscornerblog.com

Natural Watkins Spices
www.apinchofspices.com