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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On 09/04/2011 6:19 PM, Nad R wrote:
> > > Not my kind of store. Also, how about ripping off the top soggy layers of > lettuce to reduce the weight. I want the best parts. Why pay for garbage. > If the store wanted to stop such practice they can seal the produce in > bags. I have seen this stores. I will also say the worst tomatoes comes > sealed in those bags just to hide the crappy produce. The customer is alway > right when it comes to business. I have never bought lettuce by weight. It is always sold by the head around here. Mixed greens are usually sold by weight, and they always seem to be a heck of a lot more expensive than an equivalent amount of lettuce sold by the head. |
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Dave Smith > wrote:
> On 09/04/2011 6:19 PM, Nad R wrote: >> >> >> Not my kind of store. Also, how about ripping off the top soggy layers of >> lettuce to reduce the weight. I want the best parts. Why pay for garbage. >> If the store wanted to stop such practice they can seal the produce in >> bags. I have seen this stores. I will also say the worst tomatoes comes >> sealed in those bags just to hide the crappy produce. The customer is alway >> right when it comes to business. > > I have never bought lettuce by weight. It is always sold by the head > around here. Mixed greens are usually sold by weight, and they always > seem to be a heck of a lot more expensive than an equivalent amount of > lettuce sold by the head. Got me, try cabbage. -- Enjoy Life... Nad R (Garden in zone 5a Michigan) |
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