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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Apr 11, 7:23*am, "Julie Bove" > wrote:
> I can not reply to your hateful replies. *My newsserver is giving me an > error message that the header is too long. > > This is the last of what I will say about it. *I am 51. *I don't care if you > believe me or not. * If you don't want strangers commenting on the details of your personal life, stop revealing so many of them. We can all live our lives without knowing anyone's personal likes and dislikes, the foibles of their family and friends, etc. |
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spamtrap1888 wrote:
> On Apr 11, 7:23 am, "Julie Bove" > wrote: >> I can not reply to your hateful replies. My newsserver is giving me >> an error message that the header is too long. >> >> This is the last of what I will say about it. I am 51. I don't care >> if you believe me or not. > > If you don't want strangers commenting on the details of your personal > life, stop revealing so many of them. > > We can all live our lives without knowing anyone's personal likes and > dislikes, the foibles of their family and friends, etc. Then why have a newsgroup at all? Why comment that their husband is cooking chili for vegetarians? Do we really care? Why comment that they are cooking for a sick neighbor? Do we really care? Do you see what I am saying? |
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spamtrap1888 > wrote in
s.com: > We can all live our lives without knowing anyone's personal > likes and dislikes, the foibles of their family and friends, > etc. However, in my experience on rfc and other groups, NOT knowing anything about someone is often just as much a cause of misunderstandings as knowing. When posters take a dislike to someone and suppute scenarios about their lives as though they could read them like a book, they are often talking about themselves and their own shortcomings. Then there are the hypersensitive (and you know who you are) who go off half-cocked with wild accusations when someone for example (no names please) mentions they have not eaten deep dish pizza before or any other such triviality they seem to think is a deep offense to them. The only thing you can do is to laugh and consign them to the bozo bin in perpetuity. -- The Bible! Because all the works of science cannot equal the wisdom of cattle-sacrificing primitives who thought every animal species in the world lived within walking distance of Noah's house. |
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![]() "Michel Boucher" > wrote in message ... > spamtrap1888 > wrote in > > s.com: > >> We can all live our lives without knowing anyone's personal >> likes and dislikes, the foibles of their family and friends, >> etc. > > However, in my experience on rfc and other groups, NOT knowing > anything about someone is often just as much a cause of > misunderstandings as knowing. When posters take a dislike to > someone and suppute scenarios about their lives as though they > could read them like a book, they are often talking about > themselves and their own shortcomings. > > Then there are the hypersensitive (and you know who you are) who go > off half-cocked with wild accusations when someone for example (no > names please) mentions they have not eaten deep dish pizza before > or any other such triviality they seem to think is a deep offense > to them. The only thing you can do is to laugh and consign them to > the bozo bin in perpetuity. Oh the memories, LOL. I once posted that I made a fabbo Phad Thai and the trick was adding a dollop of Laura Schudder's chunky peanut butter to dissolve in the sauce. It really made a difference and chopped peanuts are an ingredient to begin with. You'd have thought I'd bbq'd a puppy. The vitriol and hate was nothing short of mental illness. Expecting the usual suspects will be crawling out from under their rocks any moment now. Paul |
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On Mon, 11 Apr 2011 13:34:48 -0700 (PDT), Bryan
> wrote: > I really do think that folks who no-archive posts are, if not > cowardly, are not sufficiently proud of their contributions for me to > fully respect anything they write. Ditto. > Am I embarrassed by some of the > things I've posted? Yes, but I feel that I can stand behind my > writings as a whole. I don't think that zxcvbob needs to worry that > his joke would be taken out of context and used against him. > > IOW: If you can't take the heat, stay out of the kitchen. -- Today's mighty oak is just yesterday's nut that held its ground. |
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Bryan > wrote in
..com: > I really do think that folks who no-archive posts are, if not > cowardly, are not sufficiently proud of their contributions > for me to fully respect anything they write. Am I embarrassed > by some of the things I've posted? Yes, but I feel that I can > stand behind my writings as a whole. I don't think that > zxcvbob needs to worry that his joke would be taken out of > context and used against him. Maybe he plans to go into politics ;-) -- The Bible! Because all the works of science cannot equal the wisdom of cattle-sacrificing primitives who thought every animal species in the world lived within walking distance of Noah's house. |
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"Paul M. Cook" > wrote in :
> > "Michel Boucher" > wrote in message > ... >> spamtrap1888 > wrote in >> >> s.com: >> >>> We can all live our lives without knowing anyone's personal >>> likes and dislikes, the foibles of their family and friends, >>> etc. >> >> However, in my experience on rfc and other groups, NOT knowing >> anything about someone is often just as much a cause of >> misunderstandings as knowing. When posters take a dislike to >> someone and suppute scenarios about their lives as though they >> could read them like a book, they are often talking about >> themselves and their own shortcomings. >> >> Then there are the hypersensitive (and you know who you are) who go >> off half-cocked with wild accusations when someone for example (no >> names please) mentions they have not eaten deep dish pizza before >> or any other such triviality they seem to think is a deep offense >> to them. The only thing you can do is to laugh and consign them to >> the bozo bin in perpetuity. > > Oh the memories, LOL. I once posted that I made a fabbo Phad Thai and > the trick was adding a dollop of Laura Schudder's chunky peanut butter > to dissolve in the sauce. It really made a difference and chopped > peanuts are an ingredient to begin with. You'd have thought I'd bbq'd a > puppy. The vitriol and hate was nothing short of mental illness. > Mmmmmmmmmmm, bbq'd puppy, Mmmmmmmmmmmmmmmmmmmmm :-) -- Peter Lucas Hobart Tasmania Nothing ever truely dies the Universe wastes nothing everything is simply... transformed |
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