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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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My breakfast nowadays is 2 tablespoons of baked beans with a fried egg, sunny side up, on top, the egg cut up and mixed in with the baked beans. I opened a can of the 'English Style' beans (above) this morning, and had them with my egg. They would have to be the most insipid, lack lustre, flavourless baked beans I have ever had the misfortune to eat. Luckily the egg yolk added some flavour and body to the baked beans. The rest of the tin will be going into the pooches dinner bowl tonight. I'm sure she'll enjoy them mixed in with her doggie biscuits, crispy pork rind, and leftover potato gnocci. -- Peter Lucas Hobart Tasmania Nothing ever truely dies the Universe wastes nothing everything is simply... transformed |
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