With the garden producing a nice crop of zucchini, I thought that I
would share with you a good recipe using this lovely squash.

Wayne

ZUCCHINI CASSEROLE


3 C zucchini shredded
1 C Bisquick
1 C onion chopped
1 carrot grated
2 jalapenos chopped
½ C Parmesan cheese grated
3 tsp Parsley
½ tsp seasoned salt
½ tsp Oregano
1 clove garlic chopped
½ C oil
4 eggs
½ to ¾ C milk
dash pepper
1 C cheddar cheese grated
1 C celery chopped
1 can diced green chilies

Mix together, put in oblong buttered pan and bake at 350 degrees for 30
to 45 minutes. Top with sprinkle of extra Parmesan and several drops of
Tabasco.

You can add other veggies, and or meat. (diced cooked ham, sausage)

On Apr 13, 12:36*am, Wayne > wrote:
> With the garden producing a nice crop of zucchini, I thought that I
> would share with you a good recipe using this lovely squash.
>
> Wayne
>
> ZUCCHINI CASSEROLE
>
> 3 C * * zucchini shredded
> 1 C * * Bisquick
> 1 C * * onion chopped
> 1 * * * carrot grated
> 2 * * * jalapenos chopped
> ½ C * *Parmesan cheese grated
> 3 tsp * Parsley
> ½ tsp *seasoned salt
> ½ tsp *Oregano
> 1 * * * clove garlic chopped
> ½ C * *oil
> 4 * * * eggs
> ½ to ¾ C * * *milk
> dash pepper
> 1 C * * cheddar cheese grated
> 1 C * * celery chopped
> 1 * * * can diced green chilies
>
> Mix together, put in oblong buttered pan and bake at 350 degrees for 30
> to 45 minutes. *Top with sprinkle of extra Parmesan and several drops of
> Tabasco.
>
> You can add other veggies, and or meat. (diced cooked ham, sausage)

That sounds really good even without the ham or sausage.

On Tue, 12 Apr 2011 21:36:17 -0700, Wayne > wrote:

>With the garden producing a nice crop of zucchini, I thought that I
>would share with you a good recipe using this lovely squash.
>
>Wayne
>
>ZUCCHINI CASSEROLE
>
>
>3 C zucchini shredded
>1 C Bisquick
>1 C onion chopped
>1 carrot grated
>2 jalapenos chopped
>½ C Parmesan cheese grated
>3 tsp Parsley
>½ tsp seasoned salt
>½ tsp Oregano
>1 clove garlic chopped
>½ C oil
>4 eggs
>½ to ¾ C milk
>dash pepper
>1 C cheddar cheese grated
>1 C celery chopped
>1 can diced green chilies
>
>Mix together, put in oblong buttered pan and bake at 350 degrees for 30
>to 45 minutes. Top with sprinkle of extra Parmesan and several drops of
>Tabasco.
>
>You can add other veggies, and or meat. (diced cooked ham, sausage)

I like the sound of this, I'm going to try it this summer when
zucchini isn't $2.00 per pound.
Thanks Janet US

On Wed, 13 Apr 2011 15:23:28 -0600, Janet Bostwick
> wrote:

>On Tue, 12 Apr 2011 21:36:17 -0700, Wayne > wrote:
>
>>With the garden producing a nice crop of zucchini, I thought that I
>>would share with you a good recipe using this lovely squash.
>>
>>Wayne
>>
>>ZUCCHINI CASSEROLE
>>
>I like the sound of this, I'm going to try it this summer when
>zucchini isn't $2.00 per pound.
>Thanks Janet US

I hear you Janet. The price of veggies right now is crazy!

On Apr 12, 9:36*pm, Wayne > wrote:
> With the garden producing a nice crop of zucchini, I thought that I
> would share with you a good recipe using this lovely squash.
>
> Wayne
>
> ZUCCHINI CASSEROLE
>
> 3 C * * zucchini shredded
> 1 C * * Bisquick
> 1 C * * onion chopped
> 1 * * * carrot grated
> 2 * * * jalapenos chopped
> ½ C * *Parmesan cheese grated
> 3 tsp * Parsley
> ½ tsp *seasoned salt
> ½ tsp *Oregano
> 1 * * * clove garlic chopped
> ½ C * *oil
> 4 * * * eggs
> ½ to ¾ C * * *milk
> dash pepper
> 1 C * * cheddar cheese grated
> 1 C * * celery chopped
> 1 * * * can diced green chilies
>
> Mix together, put in oblong buttered pan and bake at 350 degrees for 30
> to 45 minutes. *Top with sprinkle of extra Parmesan and several drops of
> Tabasco.
>
> You can add other veggies, and or meat. (diced cooked ham, sausage)

I believe that I'll make this on Friday, to serve on Saturday, using
matzoh meal instead of Bisquick, as the kitchen at the little
synagogue was koshered last week; and zukes here in Socal are at 50
cents a pound.

Harriet & critters (in cool azusa)

On 4/13/2011 8:00 PM, critters & me in azusa, ca wrote:
> On Apr 12, 9:36 pm, > wrote:
>> With the garden producing a nice crop of zucchini, I thought that I
>> would share with you a good recipe using this lovely squash.
>>
>> Wayne
>>
>> ZUCCHINI CASSEROLE
>>
>> 3 C zucchini shredded
>> 1 C Bisquick
>> 1 C onion chopped
>> 1 carrot grated
>> 2 jalapenos chopped
>> ½ C Parmesan cheese grated
>> 3 tsp Parsley
>> ½ tsp seasoned salt
>> ½ tsp Oregano
>> 1 clove garlic chopped
>> ½ C oil
>> 4 eggs
>> ½ to ¾ C milk
>> dash pepper
>> 1 C cheddar cheese grated
>> 1 C celery chopped
>> 1 can diced green chilies
>>
>> Mix together, put in oblong buttered pan and bake at 350 degrees for 30
>> to 45 minutes. Top with sprinkle of extra Parmesan and several drops of
>> Tabasco.
>>
>> You can add other veggies, and or meat. (diced cooked ham, sausage)
>
> I believe that I'll make this on Friday, to serve on Saturday, using
> matzoh meal instead of Bisquick, as the kitchen at the little
> synagogue was koshered last week; and zukes here in Socal are at 50
> cents a pound.
>
> Harriet& critters (in cool azusa)


Harriet, have a wonderful Pesach!

--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.