"Damsel in dis Dress" > wrote in message
...
>I still haven't made this at home, although I order it when I see it
> on restaurant menus. Not available much, lately. I'm getting rid of
> dairy (phasing it out - milk went first) and wheat. This should be
> good for the healthier lifestyle, although I am required NOT to eat
> the whole cake for that to be effective.
>
>
> * Exported from MasterCook *
>
> Chocolate Decadence Cake with Raspberry Sauce
>

<big snip of some really foul language >

I know you've seen me eat a lot of things that just amazed you, lol, but you
have hit upon the one thing that I just cannot stand the taste of --
raspberry!!

Mongolian Stewed Garlic -- yes!

Chicken feet, even when mine is giving me the finger -- yes.

Raspberry anything -- no!!!!

Everything from those jelly pieces in a Whitman Sampler, to fresh berries,
the taste just is not pleasant to me.

I'll sub a different fruit sauce, if it's ok with you.

Boli

On Sat, 16 Apr 2011 21:49:15 -0400 in rec.food.cooking, "bolivar"
> wrote,
>I know you've seen me eat a lot of things that just amazed you, lol, but you
>have hit upon the one thing that I just cannot stand the taste of --
>raspberry!!

And that is supposed to be of interest to anybody else, how?

On Apr 16, 8:49*pm, "bolivar" > wrote:
> "Damsel in dis Dress" > wrote in ...
>
> >I still haven't made this at home, although I order it when I see it
> > on restaurant menus. *Not available much, lately. *I'm getting rid of
> > dairy (phasing it out - milk went first) and wheat. *This should be
> > good for the healthier lifestyle, although I am required NOT to eat
> > the whole cake for that to be effective.
>
> > * * * * * * * * * * ** Exported from MasterCook *
>
> > * * * * * * *Chocolate Decadence Cake with Raspberry Sauce
>
> <big snip of some really foul language >
>
> I know you've seen me eat a lot of things that just amazed you, lol, but you
> have hit upon the one thing that I just cannot stand the taste of -- *
> raspberry!!
>
> Mongolian Stewed Garlic -- yes!
>
> Chicken feet, even when mine is giving me the finger -- yes.
>
> Raspberry anything -- no!!!!
>
> Everything from those jelly pieces in a Whitman Sampler, to fresh berries,
> the taste just is not pleasant to me. *
>
> I'll sub a *different fruit sauce, if it's ok with you. *
>
> Boli

Same ol' brat you always were, Boli. That's why I wubs you. Use dark
cherries on yours, kiddo.

On Apr 17, 12:03*pm, David Harmon > wrote:
> On Sat, 16 Apr 2011 21:49:15 -0400 in rec.food.cooking, "bolivar"
> > wrote,
>
> >I know you've seen me eat a lot of things that just amazed you, lol, but you
> >have hit upon the one thing that I just cannot stand the taste of -- *
> >raspberry!!
>
> And that is supposed to be of interest to anybody else, how?

Boli and I are long-time buds. It was of interest to me. It made me
smile.

Carol, trying to find the box she packed her canoe paddle in

Damsel in dis Dress wrote:
> On Apr 16, 8:49 pm, "bolivar" > wrote:

I missed boli's post - hi, Boli!!!
Dora

"Dora" > wrote in message
...
> Damsel in dis Dress wrote:
>> On Apr 16, 8:49 pm, "bolivar" > wrote:
>
> I missed boli's post - hi, Boli!!!
> Dora

Hi Dora! I'd join your "back to cooking" movement, but I can't cook.

Boli

On Apr 17, 10:15*pm, "bolivar" > wrote:
> "Dora" > wrote in message
>
> ...
>
> > Damsel in dis Dress wrote:
> >> On Apr 16, 8:49 pm, "bolivar" > wrote:
>
> > I missed boli's post - hi, Boli!!!
> > Dora
>
> Hi Dora! * I'd join your "back to cooking" movement, but I can't cook.
>
> Boli

Boli, I hear you make killer salmon cake thingies.

bolivar wrote:
> "Dora" > wrote in message
> ...
>> Damsel in dis Dress wrote:
>>> On Apr 16, 8:49 pm, "bolivar" > wrote:
>>
>> I missed boli's post - hi, Boli!!!
>> Dora
>
> Hi Dora! I'd join your "back to cooking" movement, but I can't
> cook.
> Boli

Hugs! That's not what I remember. Maybe I should rename it "cooking
appreciation" movement?

Nancy2 > wrote:
>
>Ditto! The poster has some kind of raspberry gene missing, or
>something. LOL. (Cherries are really good with chocolate, if he
>wants a substitute.)

It would be far easier to list what's not good with chocolate. Orange
sauce is great with chocolate cake. Pesonally I like chocolate cake
with chocolate sauce.

On Mon, 18 Apr 2011 08:20:40 -0700 (PDT), Nancy2
> arranged random neurons and said:

>Ditto! The poster has some kind of raspberry gene missing, or
>something. LOL. (Cherries are really good with chocolate, if he
>wants a substitute.)

OTOH, cherries aren't always *better* with chocolate. I have a recipe
for Bittersweet Chocolate Marquise that calls for a cherry sauce. I
used the cherry sauce the first time I made the dish, but ever since
have made it with the raspberry coulis I posted the other day. *Much*
better combo.

Terry "Squeaks" Pulliam Burd

--

To reply, remove "spambot" and replace it with "cox"

"Damsel in dis Dress" > wrote in message
...
On Apr 17, 10:15 pm, "bolivar" > wrote:
> "Dora" > wrote in message
>
> ...
>
> > Damsel in dis Dress wrote:
> >> On Apr 16, 8:49 pm, "bolivar" > wrote:
>
> > I missed boli's post - hi, Boli!!!
> > Dora
>
> Hi Dora! I'd join your "back to cooking" movement, but I can't cook.
>
> Boli

Boli, I hear you make killer salmon cake thingies.

Yeah, but mine always turn out wrong, for some reason. Instead of being
round, like normal ones, mine always come out looking like little actual
fish. (Thanks Dams and Crash! I love that pan, and it always gets
surprised looks and nice comments.)

Boli