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The Easter Menu
I use raw carrots also..but thinking about this...I would believe using cooked carrot puree wouldn't be any different than using Libby's canned pumpkin in a pumpkin cake recipe. I do like to see the shredded carrot shards in the finished cake.
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The Easter Menu
Billy blurted out:
> I do like to see the shredded carrot shards in the finished cake. Almost as much as you like a good ol' cross-burning, right? Bob |
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