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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Nancy2 wrote:
> On May 4, 4:02 pm, "Julie Bove" > wrote: >> Nancy2 wrote: >> >>> I have that problem with both pasta and potato salads - always make >>> too much (I'm a single) .... usually I give the extras to my >>> neighbor, because she has enough family around all the time to eat >>> it up, plus she takes care of her dementia-ridden mother who lives >>> with them. >> >> I seem to do okay with potato salad, I think because I put fewer >> different things in there. Always potatoes and onions and maybe one >> more thing like celery or green beans. > > My potato salad has potatoes, mayo, relish, a bit of vinegar and a T. > of sugar or so, diced hard-boiled egg, celery, sometimes diced > cucumber (well drained), green pepper, celery seed - no onion - and I > usually decorate the top with sliced red radishes and sliced hard- > boiled egg. I can only use the vinegar kind of dressing. So that limits what I can make. |
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