On Fri, 6 May 2011 04:43:55 -0500, "Storrmmee"
> wrote:

> we
> do make me a salad that is peas, onions, shreddd cheese, mushrooms and mayo
> or it dressing, sometimes diced boiled eggs, Lee

I've had one that was peas and really skinny green beans in a dressing
that was white but too thin to be just mayonnaise.

--
I love cooking with wine.
Sometimes I even put it in the food.

were the beans cooked or raw? never even thought of that as an option, Lee
"sf" > wrote in message
...
> On Fri, 6 May 2011 04:43:55 -0500, "Storrmmee"
> > wrote:
>
>> we
>> do make me a salad that is peas, onions, shreddd cheese, mushrooms and
>> mayo
>> or it dressing, sometimes diced boiled eggs, Lee
>
> I've had one that was peas and really skinny green beans in a dressing
> that was white but too thin to be just mayonnaise.
>
> --
> I love cooking with wine.
> Sometimes I even put it in the food.

"Storrmmee" < ha scritto nel messaggio
> were the beans cooked or raw? never even thought of that as an option, Lee

You should always at least blanch them for 90 seconds or more. If you eat a
lot of them raw it can hurt your stomach.

thanks, i only ever ate them raw while picking them otherwise they have
always been at least sauteed lightly with garlic, but i never even thought
of putting it in the pea salad, might be nice, Lee
"Giusi" > wrote in message
...
>
> "Storrmmee" < ha scritto nel messaggio
>> were the beans cooked or raw? never even thought of that as an option,
>> Lee
>
> You should always at least blanch them for 90 seconds or more. If you eat
> a lot of them raw it can hurt your stomach.
>

"Giusi" > wrote in message
...
>
> "Storrmmee" < ha scritto nel messaggio
>> were the beans cooked or raw? never even thought of that as an option,
>> Lee
>
> You should always at least blanch them for 90 seconds or more. If you eat
> a lot of them raw it can hurt your stomach.

I've eaten raw green beans many a time with no ill effects.

"Julie Bove" > ha scritto nel messaggio
> "Giusi" > wrote in message

>> You should always at least blanch them for 90 seconds or more. If you
>> eat a lot of them raw it can hurt your stomach.
>
> I've eaten raw green beans many a time with no ill effects.

Me too, but check it out. Overdo it and you'll be sorry. I really like
them better blanched anyway. http://www.appropedia.org/Green_beans

On Fri, 6 May 2011 07:56:50 -0500, "Storrmmee"
> wrote:

> were the beans cooked or raw? never even thought of that as an option, Lee

They were cooked tender crisp (if you can imagine that) and they
complimented the peas beautifully.

__________


> "sf" > wrote in message
> ...
> > On Fri, 6 May 2011 04:43:55 -0500, "Storrmmee"
> > > wrote:
> >
> >> we
> >> do make me a salad that is peas, onions, shreddd cheese, mushrooms and
> >> mayo
> >> or it dressing, sometimes diced boiled eggs, Lee
> >
> > I've had one that was peas and really skinny green beans in a dressing
> > that was white but too thin to be just mayonnaise.
> >
> > --
> > I love cooking with wine.
> > Sometimes I even put it in the food.
>


--
I love cooking with wine.
Sometimes I even put it in the food.

that sounds interesting enough to try in future, Lee
"sf" > wrote in message
...
> On Fri, 6 May 2011 07:56:50 -0500, "Storrmmee"
> > wrote:
>
>> were the beans cooked or raw? never even thought of that as an option,
>> Lee
>
> They were cooked tender crisp (if you can imagine that) and they
> complimented the peas beautifully.
>
> __________
>
>
>> "sf" > wrote in message
>> ...
>> > On Fri, 6 May 2011 04:43:55 -0500, "Storrmmee"
>> > > wrote:
>> >
>> >> we
>> >> do make me a salad that is peas, onions, shreddd cheese, mushrooms and
>> >> mayo
>> >> or it dressing, sometimes diced boiled eggs, Lee
>> >
>> > I've had one that was peas and really skinny green beans in a dressing
>> > that was white but too thin to be just mayonnaise.
>> >
>> > --
>> > I love cooking with wine.
>> > Sometimes I even put it in the food.
>>
>
>
> --
> I love cooking with wine.
> Sometimes I even put it in the food.