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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Julie Bove wrote:
> Can't get that because of daughter's pea > allergy. With all of the things that you can't do because of someone's allergies or dislikes, it sounds like your family is just SCREWED. Many people here have given you good ideas and solutions that THEY use, and it works for them. You spend more time looking for excuses as to why something won't work than you spend trying to make an idea work. Make your picky daughter(s) and hubby fix their own food for a couple of days or maybe even a week. See how long they stay picky about things that they "don't like". |
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![]() "Frank Burns" > wrote in message ... > Julie Bove wrote: >> Can't get that because of daughter's pea allergy. > With all of the things that you can't do because of someone's allergies or > dislikes, it sounds like your family is just SCREWED. > > Many people here have given you good ideas and solutions that THEY use, > and it works for them. > > You spend more time looking for excuses as to why something won't work > than you spend trying to make an idea work. > > Make your picky daughter(s) and hubby fix their own food for a couple of > days or maybe even a week. > See how long they stay picky about things that they "don't like". I don't have daughters. I have one. I am a picky eater. I came from parents that are picky eaters. Once picky, always picky. Clearly you've never been one. |
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On May 7, 11:50*pm, "Julie Bove" > wrote:
> "Frank Burns" > wrote in message > > ... > > > Julie Bove wrote: > >> Can't get that because of daughter's pea allergy. > > With all of the things that you can't do because of someone's allergies or > > dislikes, it sounds like your family is just SCREWED. > > > Many people here have given you good ideas and solutions that THEY use, > > and it works for them. > > > You spend more time looking for excuses as to why something won't work > > than you spend trying to make an idea work. > > > Make your picky daughter(s) and hubby fix their own food for a couple of > > days or maybe even a week. > > See how long they stay picky about things that they "don't like". > > I don't have daughters. *I have one. *I am a picky eater. *I came from > parents that are picky eaters. *Once picky, always picky. *Clearly you've > never been one. I was a picky eater. I gave it up when I went to college because I didn't want to look unsophisticated. Cindy Hamilton |
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![]() "Janet" > wrote in message ... > In article >, says... >> >> I don't have daughters. I have one. I am a picky eater. I came from >> parents that are picky eaters. Once picky, always picky. > > Not in my experience. I have yet to meet someone who said they used to be a picky eater and no longer are. |
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Julie Bove wrote:
> "Janet" > wrote in message > ... >> In article >, says... >>> I don't have daughters. I have one. I am a picky eater. I came from >>> parents that are picky eaters. Once picky, always picky. >> Not in my experience. > > I have yet to meet someone who said they used to be a picky eater and no > longer are. > > Well, I went to school with a boy who ate only junk--candy, cough drops, ice cream. I know this because we shared a pediatrician and mom somehow found out. When he proposed to his wife, she said he'd have to eat normal food. And now he does. So there's an example of an extremely picky eater who no longer is. -- Jean B. |
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On May 8, 9:32*pm, "Julie Bove" > wrote:
> "Janet" > wrote in message > > ... > > > In article >, says... > > >> I don't have daughters. *I have one. *I am a picky eater. *I came from > >> parents that are picky eaters. *Once picky, always picky. > > > *Not in my experience. > > I have yet to meet someone who said they used to be a picky eater and no > longer are. I was extremely picky when I was a child up until I was in my 30's. Now I'll eat just about anything. |
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"Julie Bove" > wrote in message
> "Janet" > wrote in message > ... >> In article >, >> says... >>> >>> I don't have daughters. I have one. I am a picky eater. I came >>> from parents that are picky eaters. Once picky, always picky. >> >> Not in my experience. > > I have yet to meet someone who said they used to be a picky eater and > no longer are. Hello. My name is Felice and I am a former picky eater. |
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Julie Bove wrote:
>Janet wrote: >> Julie Bove says: >>> >>> I don't have daughters. I have one. I am a picky eater. I came from >>> parents that are picky eaters. Once picky, always picky. >> >> Not in my experience. > >I have yet to meet someone who said they used to be a picky eater and no >longer are. Obviously you don't get out much. Growing up many of my school friends were very picky eaters, as they matured so did their palates. Where I witnessed first hand the greatest palate maturing is in the military... a stint in the military would have done you a world of good in many areas, Julie. Back to topic... last night's dinner was a delicious pasta salad: http://i53.tinypic.com/11sjott.jpg Red leaf lettuce, broccoli (including barked stems), bok choy (leaves and stems), cucumbers, carrots, celery, green bell peppers, grape tomatoes, garbanzos, and pasta. Dressing; EVOO, apple cider vinegar, black pepper, white pepper, dijon mustard, honey, Penzeys Italian herb blend, salt. Julie needn't comment, I realize that she wouldn't/doesn't eat anything on that plate. |
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On May 9, 7:56*am, Brooklyn1 <Gravesend1> wrote:
> Julie Bove wrote: > >Janet wrote: > >> Julie Bove says: > > >>> I don't have daughters. *I have one. *I am a picky eater. *I came from > >>> parents that are picky eaters. *Once picky, always picky. > > >> *Not in my experience. > > >I have yet to meet someone who said they used to be a picky eater and no > >longer are. > > Obviously you don't get out much. *Growing up many of my school > friends were very picky eaters, as they matured so did their palates. > Where I witnessed first hand the greatest palate maturing is in the > military... a stint in the military would have done you a world of > good in many areas, Julie. > > Back to topic... last night's dinner was a delicious pasta salad:http://i53.tinypic.com/11sjott.jpg > Red leaf lettuce, broccoli (including barked stems), bok choy (leaves > and stems), cucumbers, carrots, celery, green bell peppers, grape > tomatoes, garbanzos, and pasta. Dressing; EVOO, apple cider vinegar, > black pepper, white pepper, dijon mustard, honey, Penzeys Italian herb > blend, salt. *Julie needn't comment, I realize that she > wouldn't/doesn't eat anything on that plate. Well I'll comment, that looks delicious. |
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On May 9, 2:38*pm, projectile vomit chick
> wrote: > On May 9, 7:56*am, Brooklyn1 <Gravesend1> wrote: > > > > > Julie Bove wrote: > > >Janet wrote: > > >> Julie Bove says: > > > >>> I don't have daughters. *I have one. *I am a picky eater. *I came from > > >>> parents that are picky eaters. *Once picky, always picky. > > > >> *Not in my experience. > > > >I have yet to meet someone who said they used to be a picky eater and no > > >longer are. > > > Obviously you don't get out much. *Growing up many of my school > > friends were very picky eaters, as they matured so did their palates. > > Where I witnessed first hand the greatest palate maturing is in the > > military... a stint in the military would have done you a world of > > good in many areas, Julie. > > > Back to topic... last night's dinner was a deliciouspastasalad:http://i53.tinypic.com/11sjott.jpg > > Red leaf lettuce, broccoli (including barked stems), bok choy (leaves > > and stems), cucumbers, carrots, celery, green bell peppers, grape > > tomatoes, garbanzos, andpasta. Dressing; EVOO, apple cider vinegar, > > black pepper, white pepper, dijon mustard, honey, Penzeys Italian herb > > blend, salt. *Julie needn't comment, I realize that she > > wouldn't/doesn't eat anything on that plate. > > Well I'll comment, that looks delicious. Yep! I'd eat that any day! Looks wonderful!! |
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On Mon, 09 May 2011 08:56:48 -0400, Brooklyn1 <Gravesend1> wrote:
snip > >Back to topic... last night's dinner was a delicious pasta salad: >http://i53.tinypic.com/11sjott.jpg >Red leaf lettuce, broccoli (including barked stems), bok choy (leaves >and stems), cucumbers, carrots, celery, green bell peppers, grape >tomatoes, garbanzos, and pasta. Dressing; EVOO, apple cider vinegar, >black pepper, white pepper, dijon mustard, honey, Penzeys Italian herb >blend, salt. Julie needn't comment, I realize that she >wouldn't/doesn't eat anything on that plate. Gosh that looks good. Janet US |
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On Mon, 09 May 2011 14:11:11 -0600, Janet Bostwick
> wrote: >On Mon, 09 May 2011 08:56:48 -0400, Brooklyn1 <Gravesend1> wrote: >snip >> >>Back to topic... last night's dinner was a delicious pasta salad: >>http://i53.tinypic.com/11sjott.jpg >>Red leaf lettuce, broccoli (including barked stems), bok choy (leaves >>and stems), cucumbers, carrots, celery, green bell peppers, grape >>tomatoes, garbanzos, and pasta. Dressing; EVOO, apple cider vinegar, >>black pepper, white pepper, dijon mustard, honey, Penzeys Italian herb >>blend, salt. Julie needn't comment, I realize that she >>wouldn't/doesn't eat anything on that plate. >Gosh that looks good. >Janet US Thanks. And it couldn't be easier to prepare. I like to prep enough veggies for four big platefuls, may as well while I'm at it... makes four full meals and uses the full pound of pasta a fourth for each plate. Then I vary the additions and dressings according to mood and what's on hand. I actually prefer to eat pasta as this type of salad than as the typical in tomato sauce style, especially during warm weather... I use no recipe or measurements, salad is limited only by ones imagination. And that's one of the four new every day dinner plates I picked up at Walmart for $1.78 each, really very nicely made plates, and they look as elegant as dinnerware costing twenty times that price. I have a full set of service for 12 Alpico that cost me a mint that I rarely use... but at $1.78 I don't even think about breakage. |
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On Mon, 09 May 2011 08:56:48 -0400, Brooklyn1 <Gravesend1> wrote:
>Julie Bove wrote: >>Janet wrote: >>> Julie Bove says: >>>> >>>> I don't have daughters. I have one. I am a picky eater. I came from >>>> parents that are picky eaters. Once picky, always picky. >>> >>> Not in my experience. >> >>I have yet to meet someone who said they used to be a picky eater and no >>longer are. > >Obviously you don't get out much. Growing up many of my school >friends were very picky eaters, as they matured so did their palates. >Where I witnessed first hand the greatest palate maturing is in the >military... a stint in the military would have done you a world of >good in many areas, Julie. > >Back to topic... last night's dinner was a delicious pasta salad: >http://i53.tinypic.com/11sjott.jpg >Red leaf lettuce, broccoli (including barked stems), bok choy (leaves >and stems), cucumbers, carrots, celery, green bell peppers, grape >tomatoes, garbanzos, and pasta. Dressing; EVOO, apple cider vinegar, >black pepper, white pepper, dijon mustard, honey, Penzeys Italian herb >blend, salt. Julie needn't comment, I realize that she >wouldn't/doesn't eat anything on that plate. Great shot of a delicious lookingl meal. koko -- Food is our common ground, a universal experience James Beard www.kokoscornerblog.com Natural Watkins Spices www.apinchofspices.com |
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On 2011-05-10, > wrote:
> On Mon, 09 May 2011 08:56:48 -0400, Brooklyn1 <Gravesend1> wrote: >>http://i53.tinypic.com/11sjott.jpg >>Red leaf lettuce, broccoli (including barked stems), bok choy (leaves >>and stems), cucumbers, carrots, celery, green bell peppers, grape >>tomatoes, garbanzos, and pasta. Dressing; EVOO, apple cider vinegar, >>black pepper, white pepper, dijon mustard, honey, Penzeys Italian herb >>blend, salt. Julie needn't comment, I realize that she >>wouldn't/doesn't eat anything on that plate. > Great shot of a delicious lookingl meal. Even if he did ruin it with the Disneyland pasta. ![]() nb |
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On 10 May 2011 01:23:51 GMT, notbob > wrote:
>On 2011-05-10, > wrote: >> On Mon, 09 May 2011 08:56:48 -0400, Brooklyn1 <Gravesend1> wrote: > >>>http://i53.tinypic.com/11sjott.jpg >>>Red leaf lettuce, broccoli (including barked stems), bok choy (leaves >>>and stems), cucumbers, carrots, celery, green bell peppers, grape >>>tomatoes, garbanzos, and pasta. Dressing; EVOO, apple cider vinegar, >>>black pepper, white pepper, dijon mustard, honey, Penzeys Italian herb >>>blend, salt. Julie needn't comment, I realize that she >>>wouldn't/doesn't eat anything on that plate. > > >> Great shot of a delicious lookingl meal. > >Even if he did ruin it with the Disneyland pasta. ![]() > >nb Silly! The Disneyland pasta comes in colors ![]() Janet US |
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On Sun, 8 May 2011 19:32:14 -0700, Julie Bove wrote:
> "Janet" > wrote in message > ... >> In article >, says... >>> >>> I don't have daughters. I have one. I am a picky eater. I came from >>> parents that are picky eaters. Once picky, always picky. >> >> Not in my experience. > > I have yet to meet someone who said they used to be a picky eater and no > longer are. some people grow up. blake |
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![]() "cshenk" > wrote in message ... > Julie Bove wrote in rec.food.cooking: > >> >> "Janet" > wrote in message >> ... >> > In article >, >> > says... >> > > >> > > I don't have daughters. I have one. I am a picky eater. I came >> > > from parents that are picky eaters. Once picky, always picky. >> > >> > Not in my experience. >> >> I have yet to meet someone who said they used to be a picky eater and >> no longer are. > > Oh I dunno. Charlotte looked at me a little funny the first time I > tossed an octopus tentacle wrapped around a steamed carrot but she got > over it. > > If you cater to a picky eater, they use it as a control factor. I dont > do that. Today, I have to fight the kid for my share of the balut. > (Dang Charlotte! That one was mine!). I'm a picky eating and I've eaten octopus. Can't say that I liked it though. I grew up in a house of picky eaters and married into a family of picky eaters. To me it's no big deal. |
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![]() "Janet" > wrote in message ... > In article >, says... >> >> I grew up in a house of picky eaters and married into a family of picky >> eaters. To me it's no big deal. > > So why do you mention something so trivially unimportant, in virtually > every post? If it's really so unimportant, why do people keep bringing it up? |
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![]() "Julie Bove" > ha scritto nel messaggio > "Janet" > wrote in message >>> I grew up in a house of picky eaters and married into a family of picky >>> eaters. To me it's no big deal. >> >> So why do you mention something so trivially unimportant, in virtually >> every post? > > If it's really so unimportant, why do people keep bringing it up? Because you never cease to. |
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On 2011-05-10, Giusi > wrote:
> "Julie Bove" > ha scritto nel messaggio >> "Janet" > wrote in message >>> So why do you mention something so trivially unimportant, in virtually >>> every post? >> >> If it's really so unimportant, why do people keep bringing it up? > Because you never cease to. When are you ppl gonna quit responding to this waste of bandwidth? Ya'll are more annoying than she is. KF her and move on, ferchrysakes! nb |
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On Mon, 09 May 2011 19:32:06 -0500, "cshenk" > wrote:
> Today, I have to fight the kid for my share of the balut. > (Dang Charlotte! That one was mine!). > GAG! Better you than me. -- I love cooking with wine. Sometimes I even put it in the food. |
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![]() > In >, says... >> > I am a picky eater. I came from > parents that are picky eaters. Once picky, always picky. > It's not genetic, you know, and with that attitude it will never get any better. I wouldn't brag about it if it were my shortcoming. gloria p |
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gloria.p wrote:
> >> In >, says... >> >>> >> I am a picky eater. I came from >> parents that are picky eaters. Once picky, always picky. >> > > > > It's not genetic, you know, and with that attitude it will never > get any better. I wouldn't brag about it if it were my shortcoming. > > gloria p > Wellllll....if we take it beyond the individual and specific to the general.....Mankind is about the pickiest eater on the planet. At least in the machinations, ritual, and down right whimsy it goes through to acquire and prepare, let alone consume it's food with ever increasing ritualism. True, some life forms have a single form of nourishment that renders them more exclusive than the human mammal, but that is less picky than it is they way the life form is constructed, with no choice in the matter. Even some Pandas and a few other mammals as well as other species have very restricted diets. Especially compared to Mankind's, which, it seems to me, will eat just about anything not actually harmful to it and even then, arguments about sugar and coffee can be made with as much vehemence as about alcohol. -- JL |
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gloria.p wrote:
>> In >, >> says... >>> >> I am a picky eater. I came from >> parents that are picky eaters. Once picky, always picky. >> > > > > It's not genetic, you know, and with that attitude it will never > get any better. I wouldn't brag about it if it were my shortcoming. I'm not bragging and I certainly don't see it as a shortcoming. |
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In article >,
"Julie Bove" > wrote: > gloria.p wrote: > >> In >, > >> says... > >>> > >> I am a picky eater. I came from > >> parents that are picky eaters. Once picky, always picky. > >> > > > > > > > > It's not genetic, you know, and with that attitude it will never > > get any better. I wouldn't brag about it if it were my shortcoming. > > I'm not bragging and I certainly don't see it as a shortcoming. Well, I do. I'm a picky eater myself, and I see it as a handicap. -- Dan Abel Petaluma, California USA |
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