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Default Pasta Salad

Julie Bove wrote:
> Can't get that because of daughter's pea
> allergy.

With all of the things that you can't do because
of someone's allergies or dislikes, it sounds like
your family is just SCREWED.

Many people here have given you good ideas and
solutions that THEY use, and it works for them.

You spend more time looking for excuses as to why
something won't work than you spend trying to make
an idea work.

Make your picky daughter(s) and hubby fix their
own food for a couple of days or maybe even a
week.
See how long they stay picky about things that
they "don't like".



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"Frank Burns" > wrote in message
...
> Julie Bove wrote:
>> Can't get that because of daughter's pea allergy.

> With all of the things that you can't do because of someone's allergies or
> dislikes, it sounds like your family is just SCREWED.
>
> Many people here have given you good ideas and solutions that THEY use,
> and it works for them.
>
> You spend more time looking for excuses as to why something won't work
> than you spend trying to make an idea work.
>
> Make your picky daughter(s) and hubby fix their own food for a couple of
> days or maybe even a week.
> See how long they stay picky about things that they "don't like".


I don't have daughters. I have one. I am a picky eater. I came from
parents that are picky eaters. Once picky, always picky. Clearly you've
never been one.


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On May 7, 11:50*pm, "Julie Bove" > wrote:
> "Frank Burns" > wrote in message
>
> ...
>
> > Julie Bove wrote:
> >> Can't get that because of daughter's pea allergy.

> > With all of the things that you can't do because of someone's allergies or
> > dislikes, it sounds like your family is just SCREWED.

>
> > Many people here have given you good ideas and solutions that THEY use,
> > and it works for them.

>
> > You spend more time looking for excuses as to why something won't work
> > than you spend trying to make an idea work.

>
> > Make your picky daughter(s) and hubby fix their own food for a couple of
> > days or maybe even a week.
> > See how long they stay picky about things that they "don't like".

>
> I don't have daughters. *I have one. *I am a picky eater. *I came from
> parents that are picky eaters. *Once picky, always picky. *Clearly you've
> never been one.


I was a picky eater. I gave it up when I went to college because I
didn't want to look unsophisticated.

Cindy Hamilton
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On May 8, 9:32*pm, "Julie Bove" > wrote:
> "Janet" > wrote in message
>
> ...
>
> > In article >, says...

>
> >> I don't have daughters. *I have one. *I am a picky eater. *I came from
> >> parents that are picky eaters. *Once picky, always picky.

>
> > *Not in my experience.

>
> I have yet to meet someone who said they used to be a picky eater and no
> longer are.


I was extremely picky when I was a child up until I was in my 30's.
Now I'll eat just about anything.
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Julie Bove wrote:
>Janet wrote:
>> Julie Bove says:
>>>
>>> I don't have daughters. I have one. I am a picky eater. I came from
>>> parents that are picky eaters. Once picky, always picky.

>>
>> Not in my experience.

>
>I have yet to meet someone who said they used to be a picky eater and no
>longer are.


Obviously you don't get out much. Growing up many of my school
friends were very picky eaters, as they matured so did their palates.
Where I witnessed first hand the greatest palate maturing is in the
military... a stint in the military would have done you a world of
good in many areas, Julie.

Back to topic... last night's dinner was a delicious pasta salad:
http://i53.tinypic.com/11sjott.jpg
Red leaf lettuce, broccoli (including barked stems), bok choy (leaves
and stems), cucumbers, carrots, celery, green bell peppers, grape
tomatoes, garbanzos, and pasta. Dressing; EVOO, apple cider vinegar,
black pepper, white pepper, dijon mustard, honey, Penzeys Italian herb
blend, salt. Julie needn't comment, I realize that she
wouldn't/doesn't eat anything on that plate.
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On May 9, 7:56*am, Brooklyn1 <Gravesend1> wrote:
> Julie Bove wrote:
> >Janet wrote:
> >> Julie Bove says:

>
> >>> I don't have daughters. *I have one. *I am a picky eater. *I came from
> >>> parents that are picky eaters. *Once picky, always picky.

>
> >> *Not in my experience.

>
> >I have yet to meet someone who said they used to be a picky eater and no
> >longer are.

>
> Obviously you don't get out much. *Growing up many of my school
> friends were very picky eaters, as they matured so did their palates.
> Where I witnessed first hand the greatest palate maturing is in the
> military... a stint in the military would have done you a world of
> good in many areas, Julie.
>
> Back to topic... last night's dinner was a delicious pasta salad:http://i53.tinypic.com/11sjott.jpg
> Red leaf lettuce, broccoli (including barked stems), bok choy (leaves
> and stems), cucumbers, carrots, celery, green bell peppers, grape
> tomatoes, garbanzos, and pasta. Dressing; EVOO, apple cider vinegar,
> black pepper, white pepper, dijon mustard, honey, Penzeys Italian herb
> blend, salt. *Julie needn't comment, I realize that she
> wouldn't/doesn't eat anything on that plate.


Well I'll comment, that looks delicious.
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On May 9, 2:38*pm, projectile vomit chick
> wrote:
> On May 9, 7:56*am, Brooklyn1 <Gravesend1> wrote:
>
>
>
> > Julie Bove wrote:
> > >Janet wrote:
> > >> Julie Bove says:

>
> > >>> I don't have daughters. *I have one. *I am a picky eater. *I came from
> > >>> parents that are picky eaters. *Once picky, always picky.

>
> > >> *Not in my experience.

>
> > >I have yet to meet someone who said they used to be a picky eater and no
> > >longer are.

>
> > Obviously you don't get out much. *Growing up many of my school
> > friends were very picky eaters, as they matured so did their palates.
> > Where I witnessed first hand the greatest palate maturing is in the
> > military... a stint in the military would have done you a world of
> > good in many areas, Julie.

>
> > Back to topic... last night's dinner was a deliciouspastasalad:http://i53.tinypic.com/11sjott.jpg
> > Red leaf lettuce, broccoli (including barked stems), bok choy (leaves
> > and stems), cucumbers, carrots, celery, green bell peppers, grape
> > tomatoes, garbanzos, andpasta. Dressing; EVOO, apple cider vinegar,
> > black pepper, white pepper, dijon mustard, honey, Penzeys Italian herb
> > blend, salt. *Julie needn't comment, I realize that she
> > wouldn't/doesn't eat anything on that plate.

>
> Well I'll comment, that looks delicious.


Yep! I'd eat that any day! Looks wonderful!!


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On Mon, 09 May 2011 08:56:48 -0400, Brooklyn1 <Gravesend1> wrote:
snip
>
>Back to topic... last night's dinner was a delicious pasta salad:
>http://i53.tinypic.com/11sjott.jpg
>Red leaf lettuce, broccoli (including barked stems), bok choy (leaves
>and stems), cucumbers, carrots, celery, green bell peppers, grape
>tomatoes, garbanzos, and pasta. Dressing; EVOO, apple cider vinegar,
>black pepper, white pepper, dijon mustard, honey, Penzeys Italian herb
>blend, salt. Julie needn't comment, I realize that she
>wouldn't/doesn't eat anything on that plate.

Gosh that looks good.
Janet US
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On Mon, 09 May 2011 14:11:11 -0600, Janet Bostwick
> wrote:

>On Mon, 09 May 2011 08:56:48 -0400, Brooklyn1 <Gravesend1> wrote:
>snip
>>
>>Back to topic... last night's dinner was a delicious pasta salad:
>>http://i53.tinypic.com/11sjott.jpg
>>Red leaf lettuce, broccoli (including barked stems), bok choy (leaves
>>and stems), cucumbers, carrots, celery, green bell peppers, grape
>>tomatoes, garbanzos, and pasta. Dressing; EVOO, apple cider vinegar,
>>black pepper, white pepper, dijon mustard, honey, Penzeys Italian herb
>>blend, salt. Julie needn't comment, I realize that she
>>wouldn't/doesn't eat anything on that plate.

>Gosh that looks good.
>Janet US


Thanks. And it couldn't be easier to prepare. I like to prep enough
veggies for four big platefuls, may as well while I'm at it... makes
four full meals and uses the full pound of pasta a fourth for each
plate. Then I vary the additions and dressings according to mood and
what's on hand. I actually prefer to eat pasta as this type of salad
than as the typical in tomato sauce style, especially during warm
weather... I use no recipe or measurements, salad is limited only by
ones imagination. And that's one of the four new every day dinner
plates I picked up at Walmart for $1.78 each, really very nicely made
plates, and they look as elegant as dinnerware costing twenty times
that price. I have a full set of service for 12 Alpico that cost me a
mint that I rarely use... but at $1.78 I don't even think about
breakage.
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On Mon, 09 May 2011 08:56:48 -0400, Brooklyn1 <Gravesend1> wrote:

>Julie Bove wrote:
>>Janet wrote:
>>> Julie Bove says:
>>>>
>>>> I don't have daughters. I have one. I am a picky eater. I came from
>>>> parents that are picky eaters. Once picky, always picky.
>>>
>>> Not in my experience.

>>
>>I have yet to meet someone who said they used to be a picky eater and no
>>longer are.

>
>Obviously you don't get out much. Growing up many of my school
>friends were very picky eaters, as they matured so did their palates.
>Where I witnessed first hand the greatest palate maturing is in the
>military... a stint in the military would have done you a world of
>good in many areas, Julie.
>
>Back to topic... last night's dinner was a delicious pasta salad:
>http://i53.tinypic.com/11sjott.jpg
>Red leaf lettuce, broccoli (including barked stems), bok choy (leaves
>and stems), cucumbers, carrots, celery, green bell peppers, grape
>tomatoes, garbanzos, and pasta. Dressing; EVOO, apple cider vinegar,
>black pepper, white pepper, dijon mustard, honey, Penzeys Italian herb
>blend, salt. Julie needn't comment, I realize that she
>wouldn't/doesn't eat anything on that plate.


Great shot of a delicious lookingl meal.

koko
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www.kokoscornerblog.com

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On Mon, 09 May 2011 17:43:00 -0700, wrote:

>On Mon, 09 May 2011 08:56:48 -0400, Brooklyn1 <Gravesend1> wrote:
>
>>Julie Bove wrote:
>>>Janet wrote:
>>>> Julie Bove says:
>>>>>
>>>>> I don't have daughters. I have one. I am a picky eater. I came from
>>>>> parents that are picky eaters. Once picky, always picky.
>>>>
>>>> Not in my experience.
>>>
>>>I have yet to meet someone who said they used to be a picky eater and no
>>>longer are.

>>
>>Obviously you don't get out much. Growing up many of my school
>>friends were very picky eaters, as they matured so did their palates.
>>Where I witnessed first hand the greatest palate maturing is in the
>>military... a stint in the military would have done you a world of
>>good in many areas, Julie.
>>
>>Back to topic... last night's dinner was a delicious pasta salad:
>>
http://i53.tinypic.com/11sjott.jpg
>>Red leaf lettuce, broccoli (including barked stems), bok choy (leaves
>>and stems), cucumbers, carrots, celery, green bell peppers, grape
>>tomatoes, garbanzos, and pasta. Dressing; EVOO, apple cider vinegar,
>>black pepper, white pepper, dijon mustard, honey, Penzeys Italian herb
>>blend, salt. Julie needn't comment, I realize that she
>>wouldn't/doesn't eat anything on that plate.

>
>Great shot of a delicious lookingl meal.


Thanks. I relized too late that I should have cleaned the plate edge,
but the picture wasn't planned, was a last minute decision to show
Julie how easy.
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On 2011-05-10, > wrote:
> On Mon, 09 May 2011 08:56:48 -0400, Brooklyn1 <Gravesend1> wrote:


>>
http://i53.tinypic.com/11sjott.jpg
>>Red leaf lettuce, broccoli (including barked stems), bok choy (leaves
>>and stems), cucumbers, carrots, celery, green bell peppers, grape
>>tomatoes, garbanzos, and pasta. Dressing; EVOO, apple cider vinegar,
>>black pepper, white pepper, dijon mustard, honey, Penzeys Italian herb
>>blend, salt. Julie needn't comment, I realize that she
>>wouldn't/doesn't eat anything on that plate.



> Great shot of a delicious lookingl meal.


Even if he did ruin it with the Disneyland pasta.

nb


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On 10 May 2011 01:23:51 GMT, notbob > wrote:

>On 2011-05-10, > wrote:
>> On Mon, 09 May 2011 08:56:48 -0400, Brooklyn1 <Gravesend1> wrote:

>
>>>
http://i53.tinypic.com/11sjott.jpg
>>>Red leaf lettuce, broccoli (including barked stems), bok choy (leaves
>>>and stems), cucumbers, carrots, celery, green bell peppers, grape
>>>tomatoes, garbanzos, and pasta. Dressing; EVOO, apple cider vinegar,
>>>black pepper, white pepper, dijon mustard, honey, Penzeys Italian herb
>>>blend, salt. Julie needn't comment, I realize that she
>>>wouldn't/doesn't eat anything on that plate.

>
>
>> Great shot of a delicious lookingl meal.

>
>Even if he did ruin it with the Disneyland pasta.
>
>nb


Silly! The Disneyland pasta comes in colors
Janet US
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"Julie Bove" > ha scritto nel messaggio
> "Janet" > wrote in message


>>> I grew up in a house of picky eaters and married into a family of picky
>>> eaters. To me it's no big deal.

>>
>> So why do you mention something so trivially unimportant, in virtually
>> every post?

>
> If it's really so unimportant, why do people keep bringing it up?

Because you never cease to.




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On 2011-05-10, Giusi > wrote:

> "Julie Bove" > ha scritto nel messaggio
>> "Janet" > wrote in message


>>> So why do you mention something so trivially unimportant, in virtually
>>> every post?

>>
>> If it's really so unimportant, why do people keep bringing it up?

> Because you never cease to.


When are you ppl gonna quit responding to this waste of bandwidth? Ya'll
are more annoying than she is. KF her and move on, ferchrysakes!

nb


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On Mon, 09 May 2011 19:32:06 -0500, "cshenk" > wrote:

> Today, I have to fight the kid for my share of the balut.
> (Dang Charlotte! That one was mine!).
>

GAG! Better you than me.


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Sometimes I even put it in the food.
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