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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Thu, 05 May 2011 17:53:51 -0400, James Silverton
> wrote: >I happen to like baked beans on toast for lunch on occasion. Today, I >used Heinz Vegetarian Beans and I decided that I don't really like them. >I think there is a pronounced taste of allspice. After I added dry >mustard and Worcestershire they were not too bad but I think I will >stick to Bush's. I like Heinz beans, both vegetarian and pork n' beans... I like to dump a can or three into a skillet and simmer them slowly for like an hour covered, with like a pound of good tube steak.... only doctoring needed is ice cold brewskis. |
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James Silverton > wrote in news:ipv695$ro0$1
@dont-email.me: > I happen to like baked beans on toast for lunch on occasion. Today, I > used Heinz Vegetarian Beans and I decided that I don't really like them. > I think there is a pronounced taste of allspice. After I added dry > mustard and Worcestershire they were not too bad but I think I will > stick to Bush's. > > > If you ever manage to get your hands on some over there, try Watties. They are the *best* I have tasted on both continents. -- Peter Lucas Hobart Tasmania Nothing ever truely dies the Universe wastes nothing everything is simply... transformed |
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On May 5, 3:53*pm, James Silverton >
wrote: > I happen to like baked beans on toast for lunch on occasion. Today, I > used Heinz Vegetarian Beans and I decided that I don't really like them. > I think there is a pronounced taste of allspice. After I added dry > mustard and Worcestershire they were not too bad but I think I will > stick to Bush's. > > -- > > James Silverton, Potomac > > I'm "not" > == I greatly enjoyed baked beans but after a gall bladder operation it has become impossible to consume them. An almost perpetual diarrhea is no fun. == |
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