 |
|
| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
| Reply |
|
|
LinkBack | Thread Tools | Display Modes |
|
Posted to rec.food.cooking
|
|||
|
|||
Cherries are here!
Lin picked up a big bag of red-gold cherries last Tuesday. They're a bit
tart because they're so early. I want to use them for savory dishes, probably with pork but maybe with duck. I haven't settled on any particular dish. Anybody have a favorite savory cherry dish? Bob |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Cherries are here!
"Bob Terwilliger" > ha scritto nel messaggio eb.com... > Lin picked up a big bag of red-gold cherries last Tuesday. They're a bit > tart because they're so early. I want to use them for savory dishes, > probably with pork but maybe with duck. I haven't settled on any > particular dish. Anybody have a favorite savory cherry dish? Caneton Montmorency |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Cherries are here!
Giusi wrote:
>> Lin picked up a big bag of red-gold cherries last Tuesday. They're a bit >> tart because they're so early. I want to use them for savory dishes, >> probably with pork but maybe with duck. I haven't settled on any >> particular dish. Anybody have a favorite savory cherry dish? > > Caneton Montmorency I ended up making a cold cherry soup. I bought more cherries yesterday, though, so Caneton Montmorency is now a consideration. Bob |
![Bob Terwilliger[_1_] is offline](https://www.foodbanter.com/images/SultanThemeVB3R/statusicon/user_offline.gif)
Linear Mode
