Help! Pizza Stone Burning Bottom of Pizza...
 

On Sat, 28 Jun 2003 21:57:32 GMT, "Susie" > wrote:

><<<<<<<<<So here's what's going on. I preheat the stone for 30 to 45 minutes on the
>floor of my gas oven.>>>>>>>>>>>
>-jk
>
>-jk,
>I haven't had a stone very long but what caught my eye is that you are placing it
>on the very hottest spot so the bottom WOULD get burnt while the top isn't cooked.
>I put my stone on the center rack and they come out perfect.
>:o)
>Susie

Bingo. Preheat the stone where the cooking is to be done.

Alex

Help! Pizza Stone Burning Bottom of Pizza...
 

On Wed, 11 May 2011 14:39:13 -0500, heyjoe >
wrote:

> Dude??!! Where did you drag up these ancient posts?

I don't know what's up, but those message IDs are not found by my news
reader or Google.

--
I love cooking with wine.
Sometimes I even put it in the food.

Help! Pizza Stone Burning Bottom of Pizza...
 

On May 11, 12:39*pm, heyjoe > wrote:
> On Wed, 11 May 2011 14:19:16 -0500, Chemiker wrote:
> > On Sat, 28 Jun 2003 21:57:32 GMT, "Susie" > wrote:
>
> Dude??!! *Where did you drag up these ancient posts?
>
> --
> Posting from groups.google.com orwww.foodbanter.comor other web-forums
> dramatically reduces the chance of your post being read.
> * * * * * * * * Use the real usenet!
> Eternal-september is free, <http://www.eternal-september.org/>.

He used "the real usenet," giganews. Better add giganews to your
killfile, lest more years-old threads get resurrected.

Help! Pizza Stone Burning Bottom of Pizza...
 

On May 11, 2:30*pm, sf > wrote:
> On Wed, 11 May 2011 14:39:13 -0500, heyjoe >
> wrote:
>
> > Dude??!! *Where did you drag up these ancient posts?
>
> I don't know what's up, but those message IDs are not found by my news
> reader or Google.
>

Unlike giganews, Google doesn't let people post to old threads. Google
forever, giganews never.

Help! Pizza Stone Burning Bottom of Pizza...
 

On Wed, 11 May 2011 17:20:30 -0700 (PDT), spamtrap1888
> wrote:

> On May 11, 2:30*pm, sf > wrote:
> > On Wed, 11 May 2011 14:39:13 -0500, heyjoe >
> > wrote:
> >
> > > Dude??!! *Where did you drag up these ancient posts?
> >
> > I don't know what's up, but those message IDs are not found by my news
> > reader or Google.
> >
>
> Unlike giganews, Google doesn't let people post to old threads. Google
> forever, giganews never.

It *is* annoying when someone resurrects a long dead thread.

--
I love cooking with wine.
Sometimes I even put it in the food.

Help! Pizza Stone Burning Bottom of Pizza...
 

On Wed, 11 May 2011 17:19:22 -0700 (PDT), spamtrap1888
> wrote:

> On May 11, 12:39*pm, heyjoe > wrote:
> > On Wed, 11 May 2011 14:19:16 -0500, Chemiker wrote:
> > > On Sat, 28 Jun 2003 21:57:32 GMT, "Susie" > wrote:
> >
> > Dude??!! *Where did you drag up these ancient posts?
> >
> > --
> > Posting from groups.google.com orwww.foodbanter.comor other web-forums
> > dramatically reduces the chance of your post being read.
> > * * * * * * * * Use the real usenet!
> > Eternal-september is free, <http://www.eternal-september.org/>.
>
> He used "the real usenet," giganews. Better add giganews to your
> killfile, lest more years-old threads get resurrected.

It's better to add the idiot who does that to the kill file than blame
giganews for what a dumbf*ck newbie does.

--
I love cooking with wine.
Sometimes I even put it in the food.

Help! Pizza Stone Burning Bottom of Pizza...
 

sf wrote:

>> Unlike giganews, Google doesn't let people post to old threads. Google
>> forever, giganews never.
>
> It *is* annoying when someone resurrects a long dead thread.
>
doesn't annoy me at all if its an interesting thread.

obfood: quinoa salad, making enough to take to work for a couple of days