On Sat, 28 Jun 2003 21:57:32 GMT, "Susie" > wrote:

><<<<<<<<<So here's what's going on. I preheat the stone for 30 to 45 minutes on the
>floor of my gas oven.>>>>>>>>>>>
>-jk
>
>-jk,
>I haven't had a stone very long but what caught my eye is that you are placing it
>on the very hottest spot so the bottom WOULD get burnt while the top isn't cooked.
>I put my stone on the center rack and they come out perfect.
>)
>Susie

Bingo. Preheat the stone where the cooking is to be done.

Alex