On 13 Jul 2003 13:37:59 GMT, (Ezycook) wrote:

>place the stone right on the bottom of your oven. Not on any of the racks.
>I'd suggest you part baking the pizza in a lightly greased pan first halfway.
>Take it out then dress it up and put it bake to finish baking at 400 degrees.
>About 8-10 minutes.
>I found this idea and a different kind of pizza on
>http://www.oldcountrypizza.com

RIght. This is the way real Italians do it in their brick ovens......

Huh?

Alex