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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Can anyone give me an oppinion on how well Gordon Ramsay (royal
doulton) cookware works with induction cooktops? We got the set 2 or 3 years ago, it was not, as far as I know, marketed as being for induction use. Any help is appreciated, john |
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On May 12, 1:54*pm, Tarpon > wrote:
> Can anyone give me an oppinion on how well Gordon Ramsay (royal > doulton) cookware works with induction cooktops? We got the set 2 or 3 > years ago, it was not, as far as I know, marketed as being for > induction use. I assume it is stainless steel. If it is ferromagnetic it will work; if it isn't, it won't. The easiest way to find out is simply to test it with a magnet. If it sticks, you're OK. LW |
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In article
>, Tarpon > wrote: > Can anyone give me an oppinion on how well Gordon Ramsay (royal > doulton) cookware works with induction cooktops? We got the set 2 or 3 > years ago, it was not, as far as I know, marketed as being for > induction use. > > Any help is appreciated, john If a magnet grabs it, it should work. Are there any markings on the bottom of the pans that would indicate? Do you have the box or hang tags it came with? Info should be there. -- Barb, Mother Superior, HOSSSPoJ Holy Order of the Sacred Sisters of St. Pectina of Jella "Always in a jam, never in a stew; sometimes in a pickle." Pepparkakor particulars posted 11-29-2010; http://web.me.com/barbschaller |
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> If a magnet grabs it, it should work. *Are there any markings on the
> bottom of the pans that would indicate? *Do you have the box or hang > tags it came with? *Info should be there. > > -- > Barb, Mother Superior, HOSSSPoJ > Holy Order of the Sacred Sisters of St. Pectina of Jella > "Always in a jam, never in a stew; sometimes in a pickle." > Pepparkakor particulars posted 11-29-2010;http://web.me.com/barbschaller Thanks both of you for the answers. a magnet does stick to it, but not strongly at all. and, there is nothing on the bottom of the pot that helps. I think I'll pass on the cooktop. All the best, john |
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In article
>, Tarpon > wrote: > > If a magnet grabs it, it should work. *Are there any markings on the > > bottom of the pans that would indicate? *Do you have the box or hang > > tags it came with? *Info should be there. > > > > -- > > Barb, Mother Superior, HOSSSPoJ > > Holy Order of the Sacred Sisters of St. Pectina of Jella > > "Always in a jam, never in a stew; sometimes in a pickle." > > Pepparkakor particulars posted 11-29-2010;http://web.me.com/barbschaller > > Thanks both of you for the answers. > a magnet does stick to it, but not strongly at all. and, there is > nothing on the bottom of the pot that helps. > > I think I'll pass on the cooktop. > > All the best, > john Take it to a place that has an induction cooktop wired up and functional. Try it. -- Barb, Mother Superior, HOSSSPoJ Holy Order of the Sacred Sisters of St. Pectina of Jella "Always in a jam, never in a stew; sometimes in a pickle." Pepparkakor particulars posted 11-29-2010; http://web.me.com/barbschaller |
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