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I tried a gluten free pizza crust this weekend.
On May 15, 10:13*am, Landon > wrote:
> On Sun, 15 May 2011 09:58:28 -0700 (PDT), ImStillMags > > > > > wrote: > >On May 15, 9:44*am, Landon > wrote: > >> On Wed, 11 May 2011 14:55:19 -0400, Ross@home wrote: > >> >We have a son who is gluten intolerant so it's always tough to find > >> >something to make when he comes to visit. > >> >I came across this recipe recently which I haven't tried yet but will > >> >next time he's here. Sounds interesting. > >> >http://www.examiner.com/low-carb-in-...r-pizza-crust-.... > >> >orhttp://tinyurl.com/2fpxrv2 > > >> >Ross > > >> I have a sister and a niece who are strict vegan. Is there a way to > >> use something other than the egg to create the binding effect and hold > >> the cauliflower together? > > >You could use a couple of tablespoons of ground flax seed mixed with > >hot water to make a slurry, it gets very > >sort of slimy and is a good binder. * *The cheese is a good binder as > >well. > > >I just took all the ingredients and put them in my cuisinart and > >pulsed till I got the proper consistency. *Way > >easier than the methodology in the recipe. I didn't use the fennel, I > >used an Italian herb blend I had on hand. > > >I might use some zucchini as well the next time I make this. *I'm > >thinking a chicken, spinach, mushroom and feta with a bit of oilive > >oil and garlic for the sauce topping would be really good as well. > >I didn't use more that three or four tablespoons of the red pizza > >sauce, I didn't want the crust to get soggy. * It worked very well. > >Lots of possibilities here. > > >It's really low carb for those who are low carbing it. > > Thanks! They don't eat cheese either, being strict vegan. I'll try the > ground flax seed. > > I swear, it's hard to put recipes together for them. I eat everything, > so making things that are strict vegan is very difficult for me. I > don't know how they can eat well without *any* of the animal products > or byproducts. > > I'm trying to make recipes that they would enjoy when they come to my > place and we all eat. It's important to me that they feel comfortable > in my home and at my table. what about soy cheese????? |
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