On May 16, 10:41*pm, sf > wrote:
> On Mon, 16 May 2011 19:52:59 -0700, Ranée at Arabian Knits
>
> > wrote:
> > * *I use whole eggs and have never had a problem with its not being
> > thick enough.
>
> Agreed!
>
> --
> I love cooking with wine.
> Sometimes I even put it in the food.

I made a batch over the weekend because I had some leftover roast
chicken and I wanted to make chicken salad for lunches this week. I
used a whole egg and added a crushed small clove of garlic and some
salt and pepper. I used the juice of a whole lime. It came out
perfect, quite thick, very silky and yummy.