General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #1 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 4,387
Default Vinegar in Bread Dough?

Hi all- my mom called me last night after her failed attempt at a new
bread recipe. We talked about testing her yeast, water temp, etc, and
then she told me that there is vinegar in the recipe. Would that have
any effect on the yeast? I have made a bit of bread, but can't ever
recall using vinegar..TIA!...
 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Vinegar in Bread Dough? merryb General Cooking 0 17-05-2011 10:14 PM
Sourdough bread and the bread machine dough cycle Russell Fletcher Sourdough 12 03-01-2007 08:04 PM
I make stove top bread frequently. I make dough, flatten it (usually) to fit the bottom of my cast iron frypan, and cook it really slowly. Sometimes I let it rise, sometimes not. Depending on the dough volume, it ranges from a half inch thick to two Tim Recipes 0 22-12-2005 11:15 AM
Bread dough Steph G.B Baking 6 02-03-2004 05:13 AM
Lemon or white vinegar as a dough conditioner Dee Randall Baking 11 20-01-2004 09:20 PM


All times are GMT +1. The time now is 05:34 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"