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Default Lime Jello & Pineapple

On May 20, 8:41*pm, "Polly Esther" > wrote:
> Here you go - from the Jell-O cookboo

*Polly, with four packs of Jello and so little liquid this sounds like
it would set rather firm and not "big" enough. As in firm enough to
use small molds so as to set in toothpicks to eat lollypop style? The
dish I had (and am looking for now) level-filled a 10" Bundt pan and
was just firm enough to slice like you would a cake for serving. I
usually do not care for pineapple, but this was quite good and the
lime flavor was not super strong like this recipe seems it would be.

Hard to know if I've said this right, but can you help me with such
"picky" concerns?
 
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