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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On May 20, 8:41*pm, "Polly Esther" > wrote:
> Here you go - from the Jell-O cookboo *Polly, with four packs of Jello and so little liquid this sounds like it would set rather firm and not "big" enough. As in firm enough to use small molds so as to set in toothpicks to eat lollypop style? The dish I had (and am looking for now) level-filled a 10" Bundt pan and was just firm enough to slice like you would a cake for serving. I usually do not care for pineapple, but this was quite good and the lime flavor was not super strong like this recipe seems it would be. Hard to know if I've said this right, but can you help me with such "picky" concerns? |
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