I've been doing a bit of reading on paneer and ricotta. (My wife likes
a frozen "palak paneer" we buy a Trader Joe's and we're thinking of
trying to make the paneer ourselves and then trying to make the palak
paneer, which is spinach, paneer, and seasoning, ourselves after that.

Paneer is made from the curds, and ricotta from the whey - can you take
the same pot of milk, heat it, add lemon juice, and then make paneer
from the curds and ricotta from the whey?

Clearly I have too much free time today, but it seems like an
interesting summer project for us.

-S-