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Hot Coozine at Dom Schallerovych
Another gourmet supper at Dom Schallerovych: creamed peas & chicken on
basmati rice. The base is Campbell's Cream of Chicken & Mushroom soup. The 10-1/2 ounce can. :-P Shoot me. Chicken left from yesterday's Cub special, musgovian peas. A little diced green pepper. With about two minor adjustments, it could have been Chicken Rice Hotdish. :-P And in about five minutes, I'm going to load Himself into the car and go out for a DQ. Nurse Ratched is getting weary. -- Barb, Mother Superior, HOSSSPoJ Holy Order of the Sacred Sisters of St. Pectina of Jella "Always in a jam, never in a stew; sometimes in a pickle." http://web.me.com/barbschaller, updated May 27, 2011 |
Hot Coozine at Dom Schallerovych
"Melba's Jammin'" > ha scritto nel messaggio Snipped the gross parts... > And in about five minutes, I'm going to load Himself into the car and go > out for a DQ. Nurse Ratched is getting weary. This is unworthy of you. YOu were going alomng great and then you miss Nurse Ratched is wretched. |
Hot Coozine at Dom Schallerovych
On Tue, 31 May 2011 19:58:58 -0500, Melba's Jammin'
> wrote: >Another gourmet supper at Dom Schallerovych: creamed peas & chicken on >basmati rice. The base is Campbell's Cream of Chicken & Mushroom soup. >The 10-1/2 ounce can. :-P > >Shoot me. > >Chicken left from yesterday's Cub special, musgovian peas. A little >diced green pepper. With about two minor adjustments, it could have >been Chicken Rice Hotdish. :-P > >And in about five minutes, I'm going to load Himself into the car and go >out for a DQ. Nurse Ratched is getting weary. Looks a lot like the recipe I have for chicken noodle bake. One of our treats is to go to one of the local restaurants for a "chocolate dipped." Their small is more like a medium. -- Susan N. "Moral indignation is in most cases two percent moral, 48 percent indignation, and 50 percent envy." Vittorio De Sica, Italian movie director (1901-1974) |
Hot Coozine at Dom Schallerovych
"Melba's Jammin'" > wrote in message ... > Another gourmet supper at Dom Schallerovych: creamed peas & chicken on > basmati rice. The base is Campbell's Cream of Chicken & Mushroom soup. > The 10-1/2 ounce can. :-P > > Shoot me. > > Chicken left from yesterday's Cub special, musgovian peas. A little > diced green pepper. With about two minor adjustments, it could have > been Chicken Rice Hotdish. :-P > > And in about five minutes, I'm going to load Himself into the car and go > out for a DQ. Nurse Ratched is getting weary. > -- > Barb, Mother Superior, HOSSSPoJ > Holy Order of the Sacred Sisters of St. Pectina of Jella > "Always in a jam, never in a stew; sometimes in a pickle." > http://web.me.com/barbschaller, updated May 27, 2011 OMG...that was the same menu item over on this side of town last night as well! Something must've been in our MN air yesterday. I used to always just serve it over biscuits, but tried it over rice a couple months ago in a pinch when I was out of Bisquick. I actually like it over rice better. Only I don't use the Cream Of soup as my base: just plain ol' milk, flour, butter. My chicken was from a can, however. What can I say -- I'm a sucker for childhood comfort food, and baby girl was sent home early from daycare with a fever and a tummyache yesterday. Had leftovers for lunch today. Even better the second time around. Jinx |
Hot Coozine at Dom Schallerovych
In article >,
"Jinx Minx" > wrote: (snip) > OMG...that was the same menu item over on this side of town last night as > well! Something must've been in our MN air yesterday. I used to always > just serve it over biscuits, but tried it over rice a couple months ago in a > pinch when I was out of Bisquick. I actually like it over rice better. > Only I don't use the Cream Of soup as my base: just plain ol' milk, flour, > butter. My chicken was from a can, however. What can I say -- I'm a sucker > for childhood comfort food, and baby girl was sent home early from daycare > with a fever and a tummyache yesterday. Had leftovers for lunch today. > Even better the second time around. > > Jinx :-0) Jinx, my usual way for creamed chicken is with a roux and chicken broth (one way or another) along with some milk - maybe half milk, half broth. I'm out of broth and I'm out of base, but I did have a can of the Campbell's in the basement. :-) I usually put it over toast but didn't feel like going back downstairs for a loaf from the freezer. -- Barb, Mother Superior, HOSSSPoJ Holy Order of the Sacred Sisters of St. Pectina of Jella "Always in a jam, never in a stew; sometimes in a pickle." http://web.me.com/barbschaller, updated May 27, 2011 |
Hot Coozine at Dom Schallerovych
On Wed, 01 Jun 2011 17:31:02 -0500, Melba's Jammin'
> wrote: > I usually put it over > toast but didn't feel like going back downstairs for a loaf from the > freezer. My faith has been restored. Not kidding. -- Today's mighty oak is just yesterday's nut that held its ground. |
Hot Coozine at Dom Schallerovych
On Tue, 31 May 2011 19:58:58 -0500, Melba's Jammin'
> wrote: >Another gourmet supper at Dom Schallerovych: creamed peas & chicken on >basmati rice. The base is Campbell's Cream of Chicken & Mushroom soup. >The 10-1/2 ounce can. :-P > >Shoot me. > >Chicken left from yesterday's Cub special, musgovian peas. A little >diced green pepper. With about two minor adjustments, it could have >been Chicken Rice Hotdish. :-P > >And in about five minutes, I'm going to load Himself into the car and go >out for a DQ. Nurse Ratched is getting weary. My sympathies Nurse Ratched. I've been tired like that. I keep a couple of cans of Nalley's chili on hand for that occasion. A little shredded cheese, chopped onion and tomato and dinner is served. If there are corn chips for scoopers, that's an extra. :o) Janet US |
Hot Coozine at Dom Schallerovych
On Jun 1, 12:07*am, "Giusi" > wrote:
> "Melba's Jammin'" > ha scritto nel messaggio > > Snipped the gross parts... > > > And in about five minutes, I'm going to load Himself into the car and go > > out for a DQ. *Nurse Ratched is getting weary. > > This is unworthy of you. *YOu were going alomng great and then you miss > Nurse Ratched is wretched. What better dessert to follow her pig slop than DQ soft serve? --Bryan |
Hot Coozine at Dom Schallerovych
"Bryan" > wrote in message
> On Jun 1, 12:07 am, "Giusi" > wrote: >> "Melba's Jammin'" > ha scritto nel >> messaggio >> >> Snipped the gross parts... >> >> > And in about five minutes, I'm going to load Himself into the car >> > and go out for a DQ. Nurse Ratched is getting weary. >> >> This is unworthy of you. YOu were going alomng great and then you >> miss Nurse Ratched is wretched. > > What better dessert to follow her pig slop than DQ soft serve? > > --Bryan Oh, good grief, Bryan! Is Barb a pig, too? How can you bear to hang out on rfc with the rest of us porkers? Felice |
Hot Coozine at Dom Schallerovych
On Jun 2, 12:05*pm, "Felice" > wrote:
> "Bryan" > wrote in message > > > > > On Jun 1, 12:07 am, "Giusi" > wrote: > >> "Melba's Jammin'" > ha scritto nel > >> messaggio > > >> Snipped the gross parts... > > >> > And in about five minutes, I'm going to load Himself into the car > >> > and go out for a DQ. Nurse Ratched is getting weary. > > >> This is unworthy of you. YOu were going alomng great and then you > >> miss Nurse Ratched is wretched. > > > What better dessert to follow her pig slop than DQ soft serve? > > > --Bryan > > Oh, good grief, Bryan! Is Barb a pig, too? How can you bear to hang > out on rfc with the rest of us porkers? These analogies aren't perfect, but they are illustrative. Getting on the NG and posting about this great new dish one has concocted is like a guy saying that he went out and met this amazing gal, and they stayed up all night making love. Posting about a new, creative recipe that just didn't turn out well is like that guy saying that he met this gal, and talked to her all evening, and he really thought there was a spark there, but then he finds out that she's happily married. A lady from the Upper Midwest posting about making a hot dish with leftovers and condensed "cream of" soup is like the guy saying that instead of going out, he just stayed home and masturbated. His autoerotic evening might even have been somewhat pleasurable, but is it really the sort of thing one has any business calling attention to? > > Felice --Bryan |
Hot Coozine at Dom Schallerovych
"Bryan" wrote:
> On Jun 2, 12:05 pm, "Felice" > wrote: >> Oh, good grief, Bryan! Is Barb a pig, too? How can you bear to hang >> out on rfc with the rest of us porkers? > These analogies aren't perfect, but they are illustrative. Getting > on > the NG and posting about this great new dish one has concocted is > like > a guy saying that he went out and met this amazing gal, and they > stayed up all night making love. Posting about a new, creative > recipe > that just didn't turn out well is like that guy saying that he met > this gal, and talked to her all evening, and he really thought there > was a spark there, but then he finds out that she's happily married. > A lady from the Upper Midwest posting about making a hot dish with > leftovers and condensed "cream of" soup is like the guy saying that > instead of going out, he just stayed home and masturbated. > > His autoerotic evening might even have been somewhat pleasurable, > but > is it really the sort of thing one has any business calling > attention > to? > > --Bryan I have no answer this time, Bryan, because your comparing a cream-of-soup hot dish to masturbation leaves me speechless. Felice |
Hot Coozine at Dom Schallerovych
In article >, "Felice" >
wrote: > "Bryan" wrote: > > > On Jun 2, 12:05 pm, "Felice" > wrote: > > >> Oh, good grief, Bryan! Is Barb a pig, too? How can you bear to hang > >> out on rfc with the rest of us porkers? > > > These analogies aren't perfect, but they are illustrative. Getting > > on > > the NG and posting about this great new dish one has concocted is > > like > > a guy saying that he went out and met this amazing gal, and they > > stayed up all night making love. Posting about a new, creative > > recipe > > that just didn't turn out well is like that guy saying that he met > > this gal, and talked to her all evening, and he really thought there > > was a spark there, but then he finds out that she's happily married. > > A lady from the Upper Midwest posting about making a hot dish with > > leftovers and condensed "cream of" soup is like the guy saying that > > instead of going out, he just stayed home and masturbated. > > > > His autoerotic evening might even have been somewhat pleasurable, > > but > > is it really the sort of thing one has any business calling > > attention > > to? > > > > --Bryan > > I have no answer this time, Bryan, because your comparing a > cream-of-soup hot dish to masturbation leaves me speechless. > > Felice But if you squint a little you *might* seem some similarities. . . . . -- Barb, Mother Superior, HOSSSPoJ Holy Order of the Sacred Sisters of St. Pectina of Jella "Always in a jam, never in a stew; sometimes in a pickle." http://web.me.com/barbschaller, updated May 27, 2011 |
Hot Coozine at Dom Schallerovych
In article >,
"Giusi" > wrote: > "Melba's Jammin'" > ha scritto nel messaggio > > Snipped the gross parts... Yeah, yeah. But it didn't require any heavy lifting and got rid of not one but two containers of leftovers from the fridge. I told you I don't like to cook. > > > And in about five minutes, I'm going to load Himself into the car and go > > out for a DQ. Nurse Ratched is getting weary. > > This is unworthy of you. YOu were going alomng great and then you miss > Nurse Ratched is wretched. That's because Nurse Ratched, while wretched, is getting weary and my brain is in decline. Along with my back. The patient has been generally amenable except for that one setback. His amenability may be attributed to his not being entirely sure that I wouldn't post those videos. . . . Yours in wretchedness, -- Barb, checking the larder for Campbell's condensed cream soups. (I've got a couple cans of tuna that need using.) |
Hot Coozine at Dom Schallerovych
In article
>, Bryan > wrote: > On Jun 1, 12:07*am, "Giusi" > wrote: > > "Melba's Jammin'" > ha scritto nel messaggio > > > > Snipped the gross parts... > > > > > And in about five minutes, I'm going to load Himself into the car and go > > > out for a DQ. *Nurse Ratched is getting weary. > > > > This is unworthy of you. *YOu were going alomng great and then you miss > > Nurse Ratched is wretched. > > What better dessert to follow her pig slop than DQ soft serve? > > --Bryan Now, now. You should be on your knees giving thanks and alms that you're not subjected to the food at my house. LOL! You want something constructive to do? C'mon up and turn over a couple flower beds for me. I've got two flats of impatiens to plant. And I've got some brush that needs clearing, too. Make yourself useful instead of just being a grouch. Breakfast this morning at the car shop: A chocolate Hostess cupcake and some coffee. -- Barb, Mother Superior, HOSSSPoJ Holy Order of the Sacred Sisters of St. Pectina of Jella "Always in a jam, never in a stew; sometimes in a pickle." http://web.me.com/barbschaller, updated May 27, 2011 |
Hot Coozine at Dom Schallerovych
In article >, "Felice" >
wrote: > "Bryan" > wrote in message > > > On Jun 1, 12:07 am, "Giusi" > wrote: > >> "Melba's Jammin'" > ha scritto nel > >> messaggio > >> > >> Snipped the gross parts... > >> > >> > And in about five minutes, I'm going to load Himself into the car > >> > and go out for a DQ. Nurse Ratched is getting weary. > >> > >> This is unworthy of you. YOu were going alomng great and then you > >> miss Nurse Ratched is wretched. > > > > What better dessert to follow her pig slop than DQ soft serve? > > > > --Bryan > > Oh, good grief, Bryan! Is Barb a pig, too? Depends on who you ask, Fleece! I lack couth. > How can you bear to hang out on rfc with the rest of us porkers? Terminal boredom. > > Felice I suspect the music business is slow. -- Barb, Mother Superior, HOSSSPoJ Holy Order of the Sacred Sisters of St. Pectina of Jella "Always in a jam, never in a stew; sometimes in a pickle." http://web.me.com/barbschaller, updated May 27, 2011 |
Hot Coozine at Dom Schallerovych
In article
>, Bryan > wrote: > On Jun 2, 12:05*pm, "Felice" > wrote: > > "Bryan" > wrote in message > > > > > > > > > On Jun 1, 12:07 am, "Giusi" > wrote: > > >> "Melba's Jammin'" > ha scritto nel > > >> messaggio > > > > >> Snipped the gross parts... > > > > >> > And in about five minutes, I'm going to load Himself into the car > > >> > and go out for a DQ. Nurse Ratched is getting weary. > > > > >> This is unworthy of you. YOu were going alomng great and then you > > >> miss Nurse Ratched is wretched. > > > > > What better dessert to follow her pig slop than DQ soft serve? > > > > > --Bryan > > > > Oh, good grief, Bryan! Is Barb a pig, too? How can you bear to hang > > out on rfc with the rest of us porkers? > > These analogies aren't perfect, Man, you got that right! > but they are illustrative. Getting on the NG and posting about this > great new dish one has concocted Where did I say it is a great new dish? > Posting about a new, creative recipe that just didn't turn out well But, but, but. . . . it turned out great. > A lady from the Upper Midwest posting about making a hot dish with > leftovers and condensed "cream of" soup PING: FLEECE!! Now I'm a lady! So, there, you. . . you. . .you Boston cake-eater, you!! Nyah-nyah! > His autoerotic evening might even have been somewhat pleasurable, > but is it really the sort of thing one has any business calling > attention to? > > Felice Yahbut ya gotta admit it's more interesting that computers or politics. "-o) Someday he'll post something constructive. But I won't be getting runway ready anytime soon. Poor baby. LOL! -- Barb, Mother Superior, HOSSSPoJ Holy Order of the Sacred Sisters of St. Pectina of Jella "Always in a jam, never in a stew; sometimes in a pickle." http://web.me.com/barbschaller, updated May 27, 2011 |
Hot Coozine at Dom Schallerovych
On Jun 3, 9:10*am, "Felice" > wrote:
> "Melba's Jammin'" > wrote in message > > > > > > > > > > > > > In article >, "Felice" > > > > > wrote: > > >> "Bryan" wrote: > > >> > On Jun 2, 12:05 pm, "Felice" > wrote: > > >> >> Oh, good grief, Bryan! Is Barb a pig, too? How can you bear to > >> >> hang out on rfc with the rest of us porkers? > > >> > These analogies aren't perfect, but they are illustrative. > >> > Getting > >> > on > >> > the NG and posting about this great new dish one has concocted is > >> > like > >> > a guy saying that he went out and met this amazing gal, and they > >> > stayed up all night making love. *Posting about a new, creative > >> > recipe > >> > that just didn't turn out well is like that guy saying that he > >> > met > >> > this gal, and talked to her all evening, and he really thought > >> > there was a spark there, but then he finds out that she's happily > >> > married. A lady from the Upper Midwest posting about making a hot > >> > dish with leftovers and condensed "cream of" soup is like the guy > >> > saying that instead of going out, he just stayed home and > >> > masturbated. > > >> > His autoerotic evening might even have been somewhat pleasurable, > >> > but > >> > is it really the sort of thing one has any business calling > >> > attention > >> > to? > > >> > --Bryan > > >> I have no answer this time, Bryan, because your comparing a > >> cream-of-soup hot dish to masturbation leaves me speechless. > > >> Felice > > > But if you squint a little you *might* seem some similarities. . . . > > . > > > Barb, Mother Superior, HOSSSPoJ > > Oh, Barb, I wouldn't touch that with a 10-foot -- er -- pole. Um, I thought that "causes blindness" thing was a myth. > > Fleece --Bryan |
Hot Coozine at Dom Schallerovych
On Thu, 2 Jun 2011 13:05:29 -0400, Felice wrote:
> "Bryan" > wrote in message > >> On Jun 1, 12:07 am, "Giusi" > wrote: >>> "Melba's Jammin'" > ha scritto nel >>> messaggio >>> >>> Snipped the gross parts... >>> >>> > And in about five minutes, I'm going to load Himself into the car >>> > and go out for a DQ. Nurse Ratched is getting weary. >>> >>> This is unworthy of you. YOu were going alomng great and then you >>> miss Nurse Ratched is wretched. >> >> What better dessert to follow her pig slop than DQ soft serve? >> >> --Bryan > > Oh, good grief, Bryan! Is Barb a pig, too? How can you bear to hang > out on rfc with the rest of us porkers? > > Felice by this time, we all know that bobo is a dick, and seems to enjoy that role for some reason. (he still deserves to be called on it, though.) your pal, blake |
Hot Coozine at Dom Schallerovych
On Jun 3, 7:49*am, Melba's Jammin' > wrote:
> > Someday he'll post something constructive. *But I won't be getting > runway ready anytime soon. * Poor baby. * LOL! I think your days of being ready for the runway are many decades behind you, if they ever existed at all. > -- > Barb --Bryan |
Hot Coozine at Dom Schallerovych
On Fri, 3 Jun 2011 15:16:37 -0400, blake murphy
> wrote: > by this time, we all know that bobo is a dick, and seems to enjoy that role > for some reason. He needs his anger for his music. Too bad he doesn't save it for performances. -- Today's mighty oak is just yesterday's nut that held its ground. |
Hot Coozine at Dom Schallerovych
Barb wrote:
> Yahbut ya gotta admit it's more interesting that computers or politics. Hey, how about that Casey Anthony trial? Bob |
Hot Coozine at Dom Schallerovych
Bryan wrote:
> I think your days of being ready for the runway are many decades behind > you, if they ever existed at all. Know who *really* belongs on the runway? You: Right in front of a 747 on its final approach. Bob |
Hot Coozine at Dom Schallerovych
On Fri, 03 Jun 2011 15:02:45 -0700, sf wrote:
> On Fri, 3 Jun 2011 15:16:37 -0400, blake murphy > > wrote: > >> by this time, we all know that bobo is a dick, and seems to enjoy that role >> for some reason. > > He needs his anger for his music. Too bad he doesn't save it for > performances. what ****ing performances? who would hire a never-was punk band from 30 years ago? your pal, blake |
Hot Coozine at Dom Schallerovych
On Jun 3, 9:41*pm, "Bob Terwilliger" >
wrote: > Bryan wrote: > > I think your days of being ready for the runway are many decades behind > > you, if they ever existed at all. > > Know who *really* belongs on the runway? You: Right in front of a 747 on its > final approach. So Bob, what did you think about her recipe? > > Bob --Bryan |
Hot Coozine at Dom Schallerovych
On Sat, 4 Jun 2011 10:35:29 -0400, blake murphy
> wrote: > On Fri, 03 Jun 2011 15:02:45 -0700, sf wrote: > > > On Fri, 3 Jun 2011 15:16:37 -0400, blake murphy > > > wrote: > > > >> by this time, we all know that bobo is a dick, and seems to enjoy that role > >> for some reason. > > > > He needs his anger for his music. Too bad he doesn't save it for > > performances. > > what ****ing performances? who would hire a never-was punk band from 30 > years ago? > I said he can save it for performances... even if that means forever. We don't need any more anger on rfc, there's enough at the moment. Your threesome with Andy has gotten old too. -- Today's mighty oak is just yesterday's nut that held its ground. |
Hot Coozine at Dom Schallerovych
Bryan wrote:
> So Bob, what did you think about her recipe? I didn't feel strongly enough about it to comment one way or the other. Bob |
Hot Coozine at Dom Schallerovych
On Jun 4, 8:01*pm, "Bob Terwilliger" >
wrote: > Bryan wrote: > > So Bob, what did you think about her recipe? > > I didn't feel strongly enough about it to comment one way or the other. Would you ever duplicate such a thing? What about Koko's cake? I don't base my critiques of cooking on whether I happen to like the person. > > Bob --Bryan |
Hot Coozine at Dom Schallerovych
On Jun 4, 8:16*pm, Bryan > wrote:
> On Jun 4, 8:01*pm, "Bob Terwilliger" > > wrote: > > > Bryan wrote: > > > So Bob, what did you think about her recipe? > > > I didn't feel strongly enough about it to comment one way or the other. > > Would you ever duplicate such a thing? *What about Koko's cake? *I > don't base my critiques of cooking on whether I happen to like the > person. > > > > > Bob > > --Bryan He's got ya there Bob! Bryan bases his critiques on how he feels about the ingredients, not about how the final product tastes! Of course Bryan will swear that he can taste crappy indredients in any recipe, a claim which I doubt but may be true, who can tell except Bryan? ;-) John Kuthe... |
Hot Coozine at Dom Schallerovych
John wrote:
>>>> So Bob, what did you think about her recipe? >> >>> I didn't feel strongly enough about it to comment one way or the other. >> >> Would you ever duplicate such a thing? What about Koko's cake? I >> don't base my critiques of cooking on whether I happen to like the >> person. >> > He's got ya there Bob! Bryan bases his critiques on how he feels about the > ingredients, not about how the final product tastes! Of course Bryan will > swear that he can taste crappy indredients in any recipe, a claim which I > doubt but may be true, who can tell except Bryan? ;-) Hmmm... I never saw Bryan's post which you quoted above. Astraweb's been pretty sucky these last couple days. As to whether I'd duplicate *any* recipe I saw here, it's unlikely. I mostly cook whatever I have on hand at that moment, especially this time of year, and that set of on-hand ingredients probably won't include at least some of the ingredients in both Barb's and koko's recently-posted recipes. Hypothetically, though, if I *did* have all the ingredients, and I had some reason (like a "Chopped"-type competition) to use all of them at that time, I would be happy to duplicate both dishes -- and only hope that I could make them as tasty as koko and Barb undoubtedly made theirs! The thing is, what's the point of posting criticisms based on your personal tastes? It's just a waste of bandwidth. Jill does the same thing; someone will post a dessert recipe and Jill will reply with, "I don't have a sweet tooth, so I wouldn't like that." What good does that do the *rest* of the people on the group? It's sheer self-absorbed narcissism. We're not cooking for Jill -- and we're not cooking for Bryan, either. Bryan takes his postings into even more irrational territory when he projects that a person who uses "unapproved" ingredients must automatically be classified as a pig. How does using margarine make someone a pig? It's a completely different (ObFood) kettle of fish when someone has a commercial website with crappy recipes; in that case I think the site owner has an obligation to perform quality control because they're being PAID when the site is accessed. As far as I know, nobody's getting money from posting here. Bob |
Hot Coozine at Dom Schallerovych
Barb wrote:
> Nurse Ratched, while wretched, is getting weary and my brain is in > decline. That reminds me: I'm no expert on Central European languages, but shouldn't "Dom Schallerovych" just be "Schallerská" (which I think means, "the Schaller estate")? Bob |
Hot Coozine at Dom Schallerovych
In article om>,
"Bob Terwilliger" > wrote: > Barb wrote: > > > Nurse Ratched, while wretched, is getting weary and my brain is in > > decline. > > That reminds me: I'm no expert on Central European languages, but shouldn't > "Dom Schallerovych" just be "Schallerská" (which I think means, "the > Schaller estate")? > > Bob I have to go with the words provided me by my young Slovak cousin, Bob. My inquiry of the appropriate phrase returned "Dom Schallerovych." And as I understand it, had I been referring to my family, it would have been rodina Schaller'ova (the "family" belongs to the woman but the real estate belongs to the man, I guess). :-) -- Barb, Hummus recipe he http://preview.tinyurl.com/452rswc |
Hot Coozine at Dom Schallerovych
Barb wrote:
>> That reminds me: I'm no expert on Central European languages, but >> shouldn't "Dom Schallerovych" just be "Schallerská" (which I think means, >> "the Schaller estate")? > > I have to go with the words provided me by my young Slovak cousin, Bob. > My inquiry of the appropriate phrase returned "Dom Schallerovych." And > as I understand it, had I been referring to my family, it would have > been rodina Schaller'ova (the "family" belongs to the woman but the real > estate belongs to the man, I guess). :-) Thanks for the information! My query was based on the fact that I think "vych" means "son of", and it didn't make sense to me for "son of" to be in there. Bob |
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