Here's a link to the story about and the recipe for lemon meringue pie
filling containing fresh bread crumbs. I'll include a Tiny URL, too ‹
the links go to my website.

http://web.me.com/barbschaller/Hangi...d_Lady/Blahbla
hblog/Entries/2007/1/4_Lemon_Pie_Filling_Like_No_Other.html
and the Tiny URL: http://preview.tinyurl.com/3srr7tl
--
Barb, Mother Superior, HOSSSPoJ
Holy Order of the Sacred Sisters of St. Pectina of Jella
"Always in a jam, never in a stew; sometimes in a pickle."
http://web.me.com/barbschaller, updated May 27, 2011

"Melba's Jammin'" > ha scritto nel messaggio
> Here's a link to the story about and the recipe for lemon meringue pie
> filling containing fresh bread crumbs. I'll include a Tiny URL, too <
> the links go to my website.
>
> http://web.me.com/barbschaller/Hangi...d_Lady/Blahbla
> hblog/Entries/2007/1/4_Lemon_Pie_Filling_Like_No_Other.html
> and the Tiny URL: http://preview.tinyurl.com/3srr7tl

Only the tinyurl worked for me.
The two of you had precisely matching smiles. Must have been so good you
twinned.

In article >,
"Giusi" > wrote:

> "Melba's Jammin'" > ha scritto nel messaggio
> > Here's a link to the story about and the recipe for lemon meringue pie
> > filling containing fresh bread crumbs. I'll include a Tiny URL, too <
> > the links go to my website.
> >
> > http://web.me.com/barbschaller/Hangi...d_Lady/Blahbla
> > hblog/Entries/2007/1/4_Lemon_Pie_Filling_Like_No_Other.html
> > and the Tiny URL: http://preview.tinyurl.com/3srr7tl
>
> Only the tinyurl worked for me.
> The two of you had precisely matching smiles. Must have been so good you
> twinned.

My bad. I should have put the angle brackets around the whole of it and
I'll bet it would have wrapped correctly. Like this:
<http://web.me.com/barbschaller/Hangi...ed_Lady/Blahbl
ahblog/Entries/2007/1/4_Lemon_Pie_Filling_Like_No_Other.html>

I miss Rona.

--
Barb, Mother Superior, HOSSSPoJ
Holy Order of the Sacred Sisters of St. Pectina of Jella
"Always in a jam, never in a stew; sometimes in a pickle."
http://web.me.com/barbschaller, updated May 27, 2011

Marty wrote:

> So if you wanted another topping for lemon pie other than meringue, with
> some flavor beyond plain whipped cream, what would you use? I've used
> white chocolate on key lime pie (key lime in name only) but I don't see
> that matching up as well with lemon flavor. Pastry cream? Cream cheese in
> the whipped cream? Something else I haven't thought of?

Blueberries, raspberries, boysenberries, or candied violets. Or add Creme
Yvette (or creme de violet[1] if you can find it) or blueberry-infused vodka
to the whipped cream.

Actually, though, white chocolate and lemon go together pretty well.


> I've been using caramel iced shortbread cookies for the crust on these
> lime pies with great success and expect it to work well with lemon too. I
> just crush them up and add just enough butter to make them stick together,
> then line the pan without too much pressure on the crust.

Try gingersnaps in the crust.

Bob
[1] This would correctly be spelled "violette", but the actual product I was
able to find was this:
<www.bevmo.com/Shop/ProductDetail.aspx?ProductID=34710>, and that's the
spelling they use.]