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Vanilla pudding + whipped cream = boston/bavarian cream/cremeanglaise/pastry cream
On Tuesday, May 31, 2011 4:04:14 PM UTC-4, merryb wrote:
> Usually for cream puffs or eclairs... Works great for quick napoleons too! A little chocolate sauce and sliced strawberries complete the dessert plate. Confectioners sugar dusting, but I only do that when I am using a dark colored plate. |
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