 |
|
| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
| Reply |
|
|
LinkBack | Thread Tools | Display Modes |
|
Posted to rec.food.cooking
|
|||
|
|||
Vanilla pudding + whipped cream = boston/bavarian cream/cremeanglaise/pastry cream
On Tuesday, May 31, 2011 4:04:14 PM UTC-4, merryb wrote:
> Usually for cream puffs or eclairs... Works great for quick napoleons too! A little chocolate sauce and sliced strawberries complete the dessert plate. Confectioners sugar dusting, but I only do that when I am using a dark colored plate. |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Vanilla pudding + whipped cream = boston/bavarian cream/creme anglaise/pastry cream
"Mr. Bill" > wrote in message ... > On Tuesday, May 31, 2011 4:04:14 PM UTC-4, merryb wrote: > >> Usually for cream puffs or eclairs... > > Works great for quick napoleons too! A little > chocolate sauce and sliced strawberries complete > the dessert plate. Confectioners sugar dusting, but > I only do that when I am using a dark colored plate. I usually put whipped frosting on napoleans, but that sounds tasty. W. Pooh (AKA Winnie P.) |
| Reply |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| whipped cream - how much sugar per cup of heavy cream? | General Cooking | |||
| Vanilla pudding + whipped cream = boston/bavarian cream/creme anglaise/pastry cream | General Cooking | |||
| Whipped Cream | General Cooking | |||
| Vanilla Pudding vs. Bavarian Cream | General Cooking | |||
| lemon bavarian cream | Diabetic | |||
![Mr. Bill[_2_] is offline](https://www.foodbanter.com/images/SultanThemeVB3R/statusicon/user_offline.gif)
Linear Mode
