i used Graham's baby bread recipe to test the new wave oven and see if this
place would support breadmaking. it works fine for the baking and cooks
evenly but i think i will try without the convection feature as the crust
was a bit too crunchy for my tastes. i am going to double the recipe next
time and see how that does, also i think overnight would do good here as
trying to keep it cool enough to breathe in here negatively impacts rizing
conditions,

thanks to everyone who contributed, Lee

"Storrmmee" > wrote in message
...
>i used Graham's baby bread recipe to test the new wave oven and see if this
>place would support breadmaking. it works fine for the baking and cooks
>evenly but i think i will try without the convection feature as the crust
>was a bit too crunchy for my tastes. i am going to double the recipe next
>time and see how that does, also i think overnight would do good here as
>trying to keep it cool enough to breathe in here negatively impacts rizing
>conditions,
>
> thanks to everyone who contributed, Lee
Is there enough room in the oven to put in a small, covered casserole dish?
If so, try the Lahey method and pre-heat the casserole and lid, then, plop
the dough into it and put on the lid, bake for about thirty minutes before
removing the lid to brown off.
Graham

a small one would fit, but right now we haven't one, lol, Lee
"graham" > wrote in message
...
>
> "Storrmmee" > wrote in message
> ...
>>i used Graham's baby bread recipe to test the new wave oven and see if
>>this place would support breadmaking. it works fine for the baking and
>>cooks evenly but i think i will try without the convection feature as the
>>crust was a bit too crunchy for my tastes. i am going to double the
>>recipe next time and see how that does, also i think overnight would do
>>good here as trying to keep it cool enough to breathe in here negatively
>>impacts rizing conditions,
>>
>> thanks to everyone who contributed, Lee
> Is there enough room in the oven to put in a small, covered casserole
> dish? If so, try the Lahey method and pre-heat the casserole and lid,
> then, plop the dough into it and put on the lid, bake for about thirty
> minutes before removing the lid to brown off.
> Graham
>