Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
![]()
From a BBC article on bread:
"..three-quarters of people who believe they have an allergy or medical intolerance to bread show no signs of any symptoms in blind testing." |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Jun 9, 6:28*pm, "graham" > wrote:
> From a BBC article on bread: > > "..three-quarters of people who believe they have an allergy or > medical intolerance to bread show no signs of any symptoms in blind > testing." Some symptoms are subtle. I've been told by a professional tenor, "A singer never eats cheese on the day of a performance." For some people, bread seems to have a similar effect. Jerry -- Engineering is the art of making what you want from things you can get. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Jun 9, 3:28*pm, "graham" > wrote:
> From a BBC article on bread: > > "..three-quarters of people who believe they have an allergy or > medical intolerance to bread show no signs of any symptoms in blind > testing." I"m not 'allergic'. There's a difference in allergies and sensitivity. I don't do will with wheat. My body doesn't seem to like it much at all. I have intestinal upset, joint pain and runny sinuses when I eat wheat, plus I just don't feel well when I eat it. I don't get itchy eyes or sneezing or other allergy symptoms and I'm not a celiac, but there is definitely something going on with wheat and a lot of people are finding out how much better they feel when they DON'T eat it. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Jun 9, 3:28*pm, "graham" > wrote:
> From a BBC article on bread: > > "..three-quarters of people who believe they have an allergy or > medical intolerance to bread show no signs of any symptoms in blind > testing." I"m not 'allergic'. There's a difference in allergies and sensitivity. I don't do will with wheat. My body doesn't seem to like it much at all. I have intestinal upset, joint pain and runny sinuses when I eat wheat, plus I just don't feel well when I eat it. I don't get itchy eyes or sneezing or other allergy symptoms and I'm not a celiac, but there is definitely something going on with wheat and a lot of people are finding out how much better they feel when they DON'T eat it. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
ImStillMags > wrote:
> On Jun 9, 3:28 pm, "graham" > wrote: >> From a BBC article on bread: >> >> "..three-quarters of people who believe they have an allergy or >> medical intolerance to bread show no signs of any symptoms in blind >> testing." > > I"m not 'allergic'. There's a difference in allergies and > sensitivity. I don't do will with wheat. My body doesn't seem to > like it much at all. I have intestinal upset, joint pain and runny > sinuses when I eat wheat, plus I just don't feel well when I eat it. > > I don't get itchy eyes or sneezing or other allergy symptoms and I'm > not a celiac, but there is definitely something going on with wheat > and a lot of people are finding out how much better they feel when > they DON'T eat it. I tested negative for wheat allergies and celiac. However, every time I consume items that contain gluten, I end up with a reddish ruff skin on my hands, knees and face the next day. When I do not eat gluten my skin clears up. This started in my thirties, I never had this problem as a kid. I think it is genetic engineering of wheat products. I want labeling laws that state if the food source are engineered. It just seems too many people are having some disorder with wheat. People did not have this in the past. Just my opinion. I want better food labeling laws. -- Enjoy Life... Nad R (Garden in zone 5a Michigan) |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Thu, 9 Jun 2011 23:57:19 +0000 (UTC), Nad R
> wrote: > However, every time I > consume items that contain gluten, I end up with a reddish ruff skin on my > hands, knees and face the next day. When I do not eat gluten my skin clears > up. This started in my thirties, I never had this problem as a kid. I think > it is genetic engineering of wheat products. I want labeling laws that > state if the food source are engineered. That's my DIL too. She has skin problems that go away when she stays away from gluten and I think you're right about genetically engineered wheat. I'd bet money that it's at the root of the problem, but we aren't going to see any truth in labeling until Monsanto and DuPont cease to be as powerful as they are now. -- Today's mighty oak is just yesterday's nut that held its ground. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
graham wrote:
> From a BBC article on bread: > > "..three-quarters of people who believe they have an allergy or > medical intolerance to bread show no signs of any symptoms in blind > testing." There was a time when people thought the world was flat - blind testing is truly blind sometimes. My opinion is that many people have a small to not-so-small intolerance for wheat and/or gluten. -S- |
Posted to rec.food.cooking
|
|||
|
|||
![]()
graham wrote:
> From a BBC article on bread: > > "..three-quarters of people who believe they have an allergy or > medical intolerance to bread show no signs of any symptoms in blind > testing." And you posted this because...? |
Posted to rec.food.cooking
|
|||
|
|||
![]() "Julie Bove" > wrote in message ... > graham wrote: >> From a BBC article on bread: >> >> "..three-quarters of people who believe they have an allergy or >> medical intolerance to bread show no signs of any symptoms in blind >> testing." > > And you posted this because...? It was about food and it was interesting. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Jun 9, 11:21*pm, "graham" > wrote:
> "Julie Bove" > wrote in message > > ...> graham wrote: > >> From a BBC article on bread: > > >> "..three-quarters of people who believe they have an allergy or > >> medical intolerance to bread show no signs of any symptoms in blind > >> testing." > > > And you posted this because...? > > It was about food and it was interesting. I agree that "it was about food and it was interesting." The other people who posted in this thread might be right, and the article might be as well. People who post to food related newsgroups are not representative of the population as a whole, especially not about food related subjects. Maybe Julie took it personally and thought you were accusing her of something. --Bryan |
Posted to rec.food.cooking
|
|||
|
|||
![]()
graham wrote:
> "Julie Bove" > wrote in message > ... >> graham wrote: >>> From a BBC article on bread: >>> >>> "..three-quarters of people who believe they have an allergy or >>> medical intolerance to bread show no signs of any symptoms in blind >>> testing." >> >> And you posted this because...? > It was about food and it was interesting. To you perhaps. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Bryan wrote:
> On Jun 9, 11:21 pm, "graham" > wrote: >> "Julie Bove" > wrote in message >> >> ...> graham wrote: >>>> From a BBC article on bread: >> >>>> "..three-quarters of people who believe they have an allergy or >>>> medical intolerance to bread show no signs of any symptoms in blind >>>> testing." >> >>> And you posted this because...? >> >> It was about food and it was interesting. > > I agree that "it was about food and it was interesting." The other > people who posted in this thread might be right, and the article might > be as well. People who post to food related newsgroups are not > representative of the population as a whole, especially not about food > related subjects. Maybe Julie took it personally and thought you were > accusing her of something. Why? Wheat isn't a problem for me. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
In article >,
"graham" > wrote: > From a BBC article on bread: > > "..three-quarters of people who believe they have an allergy or > medical intolerance to bread show no signs of any symptoms in blind > testing." That's nice. Can they explain how I've had reactions to things I didn't know had wheat in them until I looked at the label _after_ the reaction? Miche -- Electricians do it in three phases |
Posted to rec.food.cooking
|
|||
|
|||
![]() "Miche" > wrote in message ... > In article >, > "graham" > wrote: > >> From a BBC article on bread: >> >> "..three-quarters of people who believe they have an allergy or >> medical intolerance to bread show no signs of any symptoms in blind >> testing." > > That's nice. > > Can they explain how I've had reactions to things I didn't know had > wheat in them until I looked at the label _after_ the reaction? That's what happens to my daughter too. Of course I would never feed her wheat on purpose. But there have been times when I didn't see it in the tiny print. She will start eating and soon be doubled over in pain. She also gets a rash from touching wheat. I once used a bath product made for children. I didn't realize that there was wheat in it until she broke out all over in a rash. Also happened to her when she took a bath after I did. I had washed my hair with a wheat containing shampoo. Now I try to read all labels three times and then pass them to her to read just to make sure. |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Nutritional Question (concerning wheat allergy) | Sourdough | |||
whole wheat bread | Baking | |||
100% Whole Wheat Bread | Recipes (moderated) | |||
100% Whole Wheat Bread | Recipes | |||
Corn Pone - Wheat Free Allergy Recipe | Mexican Cooking |