www.igourmet.com

I found this web site today and thought some of you maybe
interested in seeing it. There's also lots of recipes too.

Lucille

On Jun 11, 10:25*am, Lucille > wrote:
> www.igourmet.com
>
> I found this web site today and thought some of you maybe
> interested in seeing it. * There's also lots of recipes too.
>
> * * * * Lucille

Go away.

On Jun 11, 1:31*pm, Chemo the Clown > wrote:
> On Jun 11, 10:25*am, Lucille > wrote:
>
> >www.igourmet.com
>
> > I found this web site today and thought some of you maybe
> > interested in seeing it. * There's also lots of recipes too.
>
> > * * * * Lucille
>
> Go away.

If you don't like it, don't look at it.

Lucille

On Jun 11, 10:59*am, Lucille > wrote:
> On Jun 11, 1:31*pm, Chemo the Clown > wrote:
>
> > On Jun 11, 10:25*am, Lucille > wrote:
>
> > >www.igourmet.com
>
> > > I found this web site today and thought some of you maybe
> > > interested in seeing it. * There's also lots of recipes too.
>
> > > * * * * Lucille
>
> > Go away.
>
> If you don't like it, don't look at it.
>
> * * * * * * * * *Lucille

Where are all the "lots of recipes"?

"Chemo the Clown" > wrote in message
...
On Jun 11, 10:59 am, Lucille > wrote:
> On Jun 11, 1:31 pm, Chemo the Clown > wrote:
>
> > On Jun 11, 10:25 am, Lucille > wrote:
>
> > >www.igourmet.com
>
> > > I found this web site today and thought some of you maybe
> > > interested in seeing it. There's also lots of recipes too.
>
> > > Lucille
>
> > Go away.
>
> If you don't like it, don't look at it.
>
> Lucille

|Where are all the "lots of recipes"?

Left hand column, under Helpful Links,
click on Recipe Forum.

I don't know what the problem is here, but I have used
igourmet for years, primarily cheese but some other stuff,
and found them very honest and reliable, with good advice
and decent prices. Quite a few of my friends are happy
with them also, and I would (although not off-the-wall as
Lucille did) recommend them quite strongly. I would hate to
see a good food operation tainted by a suspicion of spamming.

pavane

"Lucille" > wrote in message
...
> On Jun 11, 1:31 pm, Chemo the Clown > wrote:
>> On Jun 11, 10:25 am, Lucille > wrote:
>>
>> >www.igotospam.com
>>
>> > I found this web site today and thought some of you maybe
>> > interested in seeing it. There's also lots of recipes too.
>>
>> > Lucille
>>
>> Go away.
>
> If you don't like it, don't look at it.
>
> Lucille
>

Why not just be honest and say what your connection is? This "I just found
this website" routine has been done so many times it is the first sign of a
spammer. Rather than generate customers, you **** off people that you've
lied to.

Lucille wrote:
>
> On Jun 11, 1:31 pm, Chemo the Clown > wrote:
> >
> > Go away.
>
> If you don't like it, don't look at it.
>
> Lucille

It's spammers we despise. You are scum.

On Jun 11, 4:47*pm, sf > wrote:
> On Sat, 11 Jun 2011 16:04:01 -0400, "pavane"
>
>
>
>
>
> > wrote:
>
> > "Chemo the Clown" > wrote in message
> ...
> > On Jun 11, 10:59 am, Lucille > wrote:
> > > On Jun 11, 1:31 pm, Chemo the Clown > wrote:
>
> > > > On Jun 11, 10:25 am, Lucille > wrote:
>
> > > > >www.igourmet.com
>
> > > > > I found this web site today and thought some of you maybe
> > > > > interested in seeing it. There's also lots of recipes too.
>
> > > > > Lucille
>
> > > > Go away.
>
> > > If you don't like it, don't look at it.
>
> > > Lucille
>
> > |Where are all the "lots of recipes"?
>
> > Left hand column, under Helpful Links,
> > click on Recipe Forum.
>
> > I don't know what the problem is here, but I have used
> > igourmet for years, primarily cheese but some other stuff,
> > and found them very honest and reliable, with good advice
> > and decent prices. *Quite a few of my friends are happy
> > with them also, and I would (although not off-the-wall as
> > Lucille did) recommend them quite strongly. *I would hate to
> > see a good food operation tainted by a suspicion of spamming.
>
> FYI to Chemo: Lucille has been posting in rfc and she's legitimate.
> Maybe she should have included directions on how to find the recipes
> or posted a direct link to them. *It was a rookie mistake.http://www.igourmet.com/ST/recipes.asp
>
> --
>
> Today's mighty oak is just yesterday's nut that held its ground.- Hide quoted text -
>
> - Show quoted text -


I subscribe to this newsletter:
http://www.americastestkitchen.com/t...code=L1FN2AA00
I read the artical about butter and checked out the one they said was
the best. You need to click
on the title of the artical. The igourmet site is where it can be
bought. I went there to check it out
and found a very interesting site. I didn't know if others knew about
this site so I thought I would share it.
I will most likely order something from them. Sorry that I didn't
explain myself.

Lucille

Lucille wrote:

>www.ignoranus.com
>
>I found this web site today and thought some of you maybe
>interested in seeing it.

First show me your tits, may be.

Lucille wrote:
> On Jun 11, 4:47 pm, sf > wrote:
>> On Sat, 11 Jun 2011 16:04:01 -0400, "pavane"
>>
>>
>>
>>
>>
>> > wrote:
>>
>>> "Chemo the Clown" > wrote in message
>>> ...
>>> On Jun 11, 10:59 am, Lucille > wrote:
>>>> On Jun 11, 1:31 pm, Chemo the Clown > wrote:
>>
>>>>> On Jun 11, 10:25 am, Lucille > wrote:
>>
>>>>>> www.igourmet.com
>>
>>>>>> I found this web site today and thought some of you maybe
>>>>>> interested in seeing it. There's also lots of recipes too.
>>
>>>>>> Lucille
>>
>>>>> Go away.
>>
>>>> If you don't like it, don't look at it.
>>
>>>> Lucille
>>
>>>> Where are all the "lots of recipes"?
>>
>>> Left hand column, under Helpful Links,
>>> click on Recipe Forum.
>>
>>> I don't know what the problem is here, but I have used
>>> igourmet for years, primarily cheese but some other stuff,
>>> and found them very honest and reliable, with good advice
>>> and decent prices. Quite a few of my friends are happy
>>> with them also, and I would (although not off-the-wall as
>>> Lucille did) recommend them quite strongly. I would hate to
>>> see a good food operation tainted by a suspicion of spamming.
>>
>> FYI to Chemo: Lucille has been posting in rfc and she's legitimate.
>> Maybe she should have included directions on how to find the recipes
>> or posted a direct link to them. It was a rookie
>> mistake.http://www.igourmet.com/ST/recipes.asp
>>
>> --
>>
>> Today's mighty oak is just yesterday's nut that held its ground.-
>> Hide quoted text -
>>
>> - Show quoted text -
>
>
> I subscribe to this newsletter:
> http://www.americastestkitchen.com/t...code=L1FN2AA00
> I read the artical about butter and checked out the one they said was
> the best. You need to click
> on the title of the artical. The igourmet site is where it can be
> bought. I went there to check it out
> and found a very interesting site. I didn't know if others knew about
> this site so I thought I would share it.
> I will most likely order something from them. Sorry that I didn't
> explain myself.

That site has been around for many years. It's one of the first ones I
found when I first got online. I'd be very surprised if people hadn't heard
of it.