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http://eatocracy.cnn.com/2011/06/16/...oll/?hpt=hp_c2
Made me hungry for one.....right now dammit !! |
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On Jun 16, 12:52*pm, ImStillMags > wrote:
> http://eatocracy.cnn.com/2011/06/16/...oll/?hpt=hp_c2 > > Made me hungry for one.....right now dammit !! I've never been the iwantitnow lobster fan like others may be, but I certainly have enjoyed seeing that youngster come up in the food entertainment venue as he has. The first I saw of him was in a Bobby Flay Throwdown. Now in it seems like only two years or so past the BFT, he has an interestingly entertaining show all his own. Good for him! ....Picky |
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On Thu, 16 Jun 2011 13:12:08 -0700 (PDT), JeanineAlyse
> wrote: > I > certainly have enjoyed seeing that youngster come up in the food > entertainment venue as he has. The first I saw of him was in a Bobby > Flay Throwdown. Now in it seems like only two years or so past the > BFT, he has an interestingly entertaining show all his own. Good for > him! I haven't seen his show yet, but yeah - good for him! -- Today's mighty oak is just yesterday's nut that held its ground. |
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ImStillMags wrote:
> http://eatocracy.cnn.com/2011/06/16/...oll/?hpt=hp_c2 > > > Made me hungry for one.....right now dammit !! Why, oh why, did you have to tantalize me? |
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On 6/16/2011 1:52 PM, ImStillMags wrote:
> http://eatocracy.cnn.com/2011/06/16/...oll/?hpt=hp_c2 > > > Made me hungry for one.....right now dammit !! Mmmmmm. But I'd leave out the garlic and Old Bay. Fresh lobster stands by itself on a roll with just a bit of mayo or melted butter, Maine style. gloria p |
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On Thu, 16 Jun 2011 14:56:38 -0600, "gloria.p" >
wrote: >On 6/16/2011 1:52 PM, ImStillMags wrote: >> http://eatocracy.cnn.com/2011/06/16/...oll/?hpt=hp_c2 >> >> >> Made me hungry for one.....right now dammit !! > > > >Mmmmmm. But I'd leave out the garlic and Old Bay. >Fresh lobster stands by itself on a roll with just a >bit of mayo or melted butter, Maine style. > >gloria p E-yup. Gonna head up that way early in September. I will lobster my way up the Maine coast. Boron |
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On 6/16/2011 3:14 PM, Boron Elgar wrote:
> On Thu, 16 Jun 2011 14:56:38 -0600, > > wrote: > >> On 6/16/2011 1:52 PM, ImStillMags wrote: >>> http://eatocracy.cnn.com/2011/06/16/...oll/?hpt=hp_c2 >>> >>> >>> Made me hungry for one.....right now dammit !! >> >> >> >> Mmmmmm. But I'd leave out the garlic and Old Bay. >> Fresh lobster stands by itself on a roll with just a >> bit of mayo or melted butter, Maine style. >> >> gloria p > > E-yup. > > Gonna head up that way early in September. I will lobster my way up > the Maine coast. > If you like craft beers. there were lots of microbreweries that had good lobster. Gritty McDuff's comes to mind. Last time we were in Maine we had 5 lobster meals in 2 days. Lobster Eggs Benedict is way better than it sounds. ;-) gloria p |
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On Jun 16, 4:33*pm, "gloria.p" > wrote:
> On 6/16/2011 3:14 PM, Boron Elgar wrote: > > > > > > > On Thu, 16 Jun 2011 14:56:38 -0600, > > > wrote: > > >> On 6/16/2011 1:52 PM, ImStillMags wrote: > >>>http://eatocracy.cnn.com/2011/06/16/...oll/?hpt=hp_c2 > > >>> Made me hungry for one.....right now dammit !! > > >> Mmmmmm. *But I'd leave out the garlic and Old Bay. > >> Fresh lobster stands by itself on a roll with just a > >> bit of mayo or melted butter, Maine style. > > >> gloria p > > > E-yup. > > > Gonna head up that way early in September. I will lobster my way up > > the Maine coast. > > If you like craft beers. there were lots of microbreweries that had > good lobster. *Gritty McDuff's comes to mind. > > Last time we were in Maine we had 5 lobster meals in 2 days. *Lobster > Eggs Benedict is way better than it sounds. *;-) > > gloria p- Hide quoted text - > > - Show quoted text - Lobster Benedict sounds like died and gone to heaven to me...... |
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On Thu, 16 Jun 2011 17:33:28 -0600, "gloria.p" >
wrote: >On 6/16/2011 3:14 PM, Boron Elgar wrote: >> On Thu, 16 Jun 2011 14:56:38 -0600, > >> wrote: >> >>> On 6/16/2011 1:52 PM, ImStillMags wrote: >>>> http://eatocracy.cnn.com/2011/06/16/...oll/?hpt=hp_c2 >>>> >>>> >>>> Made me hungry for one.....right now dammit !! >>> >>> >>> >>> Mmmmmm. But I'd leave out the garlic and Old Bay. >>> Fresh lobster stands by itself on a roll with just a >>> bit of mayo or melted butter, Maine style. >>> >>> gloria p >> >> E-yup. >> >> Gonna head up that way early in September. I will lobster my way up >> the Maine coast. >> > > >If you like craft beers. there were lots of microbreweries that had >good lobster. Gritty McDuff's comes to mind. > >Last time we were in Maine we had 5 lobster meals in 2 days. Lobster >Eggs Benedict is way better than it sounds. ;-) > >gloria p I am not a drinker, but would be easily tempted to visit any eatery that offered up decent lobster. I recall being in the area some years ago while performing in a show...I had lobster for 3 meals a day for a good part of the two weeks I was there. Boron |
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On Thu, 16 Jun 2011 17:33:28 -0600, "gloria.p" >
wrote: >On 6/16/2011 3:14 PM, Boron Elgar wrote: >> On Thu, 16 Jun 2011 14:56:38 -0600, > >> wrote: >> >>> On 6/16/2011 1:52 PM, ImStillMags wrote: >>>> http://eatocracy.cnn.com/2011/06/16/...oll/?hpt=hp_c2 >>>> >>>> >>>> Made me hungry for one.....right now dammit !! >>> >>> >>> >>> Mmmmmm. But I'd leave out the garlic and Old Bay. >>> Fresh lobster stands by itself on a roll with just a >>> bit of mayo or melted butter, Maine style. >>> >>> gloria p >> >> E-yup. >> >> Gonna head up that way early in September. I will lobster my way up >> the Maine coast. >> > > >If you like craft beers. there were lots of microbreweries that had >good lobster. Gritty McDuff's comes to mind. > >Last time we were in Maine we had 5 lobster meals in 2 days. Lobster >Eggs Benedict is way better than it sounds. ;-) > >gloria p OMGosh, I've had that and it's to sing for. koko -- Food is our common ground, a universal experience James Beard www.kokoscornerblog.com Natural Watkins Spices www.apinchofspices.com |
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![]() "Boron Elgar" > ha scritto nel messaggio "gloria.p" > > wrote: > >>On 6/16/2011 1:52 PM, ImStillMags wrote: >>> http://eatocracy.cnn.com/2011/06/16/...oll/?hpt=hp_c2 >>> >>> >>> Made me hungry for one.....right now dammit !! >> >> >> >>Mmmmmm. But I'd leave out the garlic and Old Bay. >>Fresh lobster stands by itself on a roll with just a >>bit of mayo or melted butter, Maine style. >> >>gloria p > > E-yup. > > Gonna head up that way early in September. I will lobster my way up > the Maine coast. > > Boron Don't forget the steamers and fried clams as first courses and snacks. The corn will probably still be good that far north, or not. Can't remember. |
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On Fri, 17 Jun 2011 07:31:56 +0200, "Giusi" >
wrote: > >"Boron Elgar" > ha scritto nel messaggio >"gloria.p" > >> wrote: >> >>>On 6/16/2011 1:52 PM, ImStillMags wrote: >>>> http://eatocracy.cnn.com/2011/06/16/...oll/?hpt=hp_c2 >>>> >>>> >>>> Made me hungry for one.....right now dammit !! >>> >>> >>> >>>Mmmmmm. But I'd leave out the garlic and Old Bay. >>>Fresh lobster stands by itself on a roll with just a >>>bit of mayo or melted butter, Maine style. >>> >>>gloria p >> >> E-yup. >> >> Gonna head up that way early in September. I will lobster my way up >> the Maine coast. >> >> Boron > >Don't forget the steamers and fried clams as first courses and snacks. The >corn will probably still be good that far north, or not. Can't remember. > I will neglect none of that, I promise, and will eat as much as I can. You know, it was the seafood that prompted the trip...well, that and Acadia. Boron |
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gloria.p wrote:
>> Made me hungry for one.....right now dammit !! Me too ![]() > Mmmmmm. But I'd leave out the garlic and Old Bay. > Fresh lobster stands by itself on a roll with just a > bit of mayo or melted butter, Maine style. I'm with you regarding the bay leaf, definitely out of place, and with butter, definitely right on spot. But the garlic, I'd sure miss it -- ViLco Let the liquor do the thinking |
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ViLco wrote:
> gloria.p wrote: > >> Mmmmmm. But I'd leave out the garlic and Old Bay. >> Fresh lobster stands by itself on a roll with just a >> bit of mayo or melted butter, Maine style. > > I'm with you regarding the bay leaf, definitely out of place, and > with > butter, definitely right on spot. But the garlic, I'd sure miss it It's not a bay leaf, Vilco - Old Bay is a seafood seasoning (not appropriate for lobster). Dora |
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And this weekend Acme in Dover DE has fresh lobsters for Fathers Day.
$7./ lb. We've gotten them several times when they come in at that price. Check yer Acme fliers!! they are to die for. Last fathers day we got one that was 3 lbs.....our son named her Charlene before he ate her!! Tomorrow night will be a feast fit for a King!! salivating, oh hell no, just plain drooling Nan in DE |
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On Fri, 17 Jun 2011 07:37:51 -0700 (PDT), Nan >
wrote: >And this weekend Acme in Dover DE has fresh lobsters for Fathers Day. >$7./ lb. We've gotten them >several times when they come in at that price. Check yer Acme >fliers!! they are to die for. >Last fathers day we got one that was 3 lbs.....our son named her >Charlene before he ate her!! > Tomorrow night will be a feast fit for a King!! > >salivating, oh hell no, just plain drooling Nan in DE Local supermarket has them for $5.99 through Sunday. Big and little ones. |
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![]() "Dora" > ha scritto nel messaggio > ViLco wrote: >> gloria.p wrote: >> >>> Mmmmmm. But I'd leave out the garlic and Old Bay. >> I'm with you regarding the bay leaf, definitely out of place, and with>> >> butter, definitely right on spot. But the garlic, I'd sure miss it > > It's not a bay leaf, Vilco - Old Bay is a seafood seasoning (not > appropriate for lobster). I disagree. I have often made mayonnaise with Old Bay and or a touch of garlic to accompany lobster. I grew up with lobster, but it never became common to me. |
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Giusi wrote:
> "Dora" > ha scritto nel messaggio >> ViLco wrote: >>> gloria.p wrote: >>> >>>> Mmmmmm. But I'd leave out the garlic and Old Bay. > >>> I'm with you regarding the bay leaf, definitely out of place, and >>> with>> butter, definitely right on spot. But the garlic, I'd sure >>> miss it >> >> It's not a bay leaf, Vilco - Old Bay is a seafood seasoning (not >> appropriate for lobster). > > I disagree. I have often made mayonnaise with Old Bay and or a > touch > of garlic to accompany lobster. I grew up with lobster, but it > never > became common to me. Well, we're all different. Old Bay on crabs is a must but just melted butter on lobster is heaven to me. |
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