On Sat, 18 Jun 2011 11:45:02 -0400, Boron Elgar
> wrote:

> What I used instead was:
>
> 1 scant cup sugar
> 1 scant cup light brown sugar (do not pack)
> 1/2 cup butter
> 1/3 cup flour
> 3 eggs beaten
> 1 cup buttermilk
> 1 teaspoon vanilla
> zest from 1 small lime
> zest from half a tangelo
> I thinly sliced peach
> 2 cups fresh blueberries

Wow, I was only going to ask you if you've ever tried making
buttermilk pie with lemon.... <laugh!>

> Heavenly, simply heavenly. Custard Fruit Pie.

I take it that you liked the result.

http://i51.tinypic.com/107npd2.jpg

Thanks for the photo too.

I have a fairly simple cake question that I'll make a new topic and
you're a prime candidate to find a competent answer from (which is why
I'm giving you a head's up). The baking group seems to be focused on
bread, so I'll ask it here instead.

--

Today's mighty oak is just yesterday's nut that held its ground.