Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
![]() Thinking about what's been discussed in rfc during 2011, I'd say they're right. Maybe pie isn't up there in numbers of posts, but the others have been either talked about or talked to death. <http://www.huffingtonpost.com/2010/10/25/2011-food-restaurant-trends_n_773800.html#s165107&title=Pie> -- Today's mighty oak is just yesterday's nut that held its ground. |
Posted to rec.food.cooking
|
|||
|
|||
![]() "sf" > wrote in message ... > > Thinking about what's been discussed in rfc during 2011, I'd say > they're right. Maybe pie isn't up there in numbers of posts, but the > others have been either talked about or talked to death. > > <http://www.huffingtonpost.com/2010/10/25/2011-food-restaurant-trends_n_773800.html#s165107&title=Pie> > > -- > > Today's mighty oak is just yesterday's nut that held its ground. Pie? I don't know. I haven't seen it being offered any more than it was before. |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Fast Food Restaurant Trends to Impact Industry in 2015 - QSRmagazine | General Cooking | |||
Food trends for 2008 | General Cooking | |||
What is the new food trends | General Cooking | |||
food trends | General Cooking | |||
food trends | General Cooking |