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Nancy2 wrote:
> On Jun 25, 10:56 am, "Steve Freides" > wrote: >> Julie Bove wrote: >>> BillyZoom wrote: >>>> On Jun 24, 11:54 pm, "Julie Bove" > wrote: >>>>> Note that I am not recommending this stuff. I have had it. You >>>>> don't want it! But they still make it. I was at Winco foods today >>>>> and saw the Chef Boyardee sauce on the shelf and some other brand >>>>> I've never heard of, of boxed crust mix. I seem to remember that >>>>> there was a brand called Apian Way (sp?) that used to make the >>>>> boxed stuff. Not sure if they still do. But I looked it up and >>>>> Chef Boyardee still makes it. Here's a link: >> >>>>> http://www.chefboyardee.com/products.jsp >> >>>> And your point is? Worthless. Dumb. ****. >> >>> Well... Someone said they hadn't heard of it. It was a female but I >>> forget who it was. >> >>> Why do you have such hostility issues? If you don't want to read >>> what I write, then just killfile me or don't read my posts! >> >> Better yet, you just killfile him - that's what I just did. >> Responding to any troll means they've won because they don't care >> what you say, they just want your attention. >> >> As to pizza to put together at home, a fine alternative to the kind >> you're mentioning is going to the local pizza place and bringing home >> some or all of the ingredients. We have regularly gone to pizza >> places, asked for dough and then put on our own sauce, cheese, and >> toppings. Getting dough, sauce, and cheese from the local pizza >> place, making your own toppings, and having kids put it together >> makes a great birthday party idea, especially on a rainy day. It's >> really just as easy as picking up a box pizza at the grocery store. >> >> Another fine alternative is pita or soft tortilla pizza - use >> whatever flatbread sort of thing you keep around, put whatever sort >> of cheese and/or sauce and/or other toppings on it, and bake it on >> the oven's highest setting for a few minutes. Pita, cheddar cheese, >> and jar tomatoe sauce makes a homemade pizza. >> >> -S-- Hide quoted text - >> >> - Show quoted text - > > I picked up Papa Murphy's pizza that was prepared with crust and > sauce, but we all wanted to put our own toppings on it. I have an SUV > gas hog - put those 6 large pizzas-ready-to-make'nbake on the back > deck - couldn't get the odor out of car for 3 weeks. Never again. I > was pressed for time, or I would have just made the crust myself. Or, > I'll just pick up the crust and do my own sauce, it's better, anyway. > > N. Huh? We carry lots worse smelling things than unbaked pizza in our not-so-minivan and have never had any odor hang around for more than a few hours. Maybe you spilled sauce and don't know it - now that might explain 3 weeks worth of odor. Anyway, what we get is dough in a take-out tin - you have to spread it out into a pizza shape yourself, and likewise the other ingredients are well sealed enough that transport isn't a problem. -S- |
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On Mon, 27 Jun 2011 10:31:05 -0400, "J. Clarke"
> wrote: > The closest McDonalds was a few blocks from the Pizza Hut. There was a > Hojos about as far away. What year of decade are you talking about? -- Today's mighty oak is just yesterday's nut that held its ground. |
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"Brooklyn1" wrote in message ... On Sun, 26 Jun 2011 12:15:04 -0400, "Redjak" > wrote: > > >"BillyZoom" wrote in message ... > >On Jun 24, 11:54 pm, "Julie Bove" > wrote: >> Note that I am not recommending this stuff. I have had it. You don't >> want >> it! But they still make it. I was at Winco foods today and saw the Chef >> Boyardee sauce on the shelf and some other brand I've never heard of, of >> boxed crust mix. I seem to remember that there was a brand called Apian >> Way >> (sp?) that used to make the boxed stuff. Not sure if they still do. But >> I >> looked it up and Chef Boyardee still makes it. Here's a link: >> >> http://www.chefboyardee.com/products.jsp > >>And your point is? Worthless. Dumb. ****. > >She needs a life - desperately. She should change her name to "Julie >Bovine" >And we're all sure you're a 400 pound adonis. 212 |
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On Mon, 27 Jun 2011 19:57:59 -0400, "J. Clarke"
> wrote: > In article >, > says... > > > > On Mon, 27 Jun 2011 10:31:05 -0400, "J. Clarke" > > > wrote: > > > > > The closest McDonalds was a few blocks from the Pizza Hut. There was a > > > Hojos about as far away. > > > > What year of decade are you talking about? > > This would have been late '60s, after Pizza Hut and McD were in a growth > phase but before Hojo collapsed. > > I miss Hojo. Not so much that I think there was anything special about > it but it was just such a fixture in the landscape. > Pizza Hut was not on my horizon in the late '60's and to this day I've only heard of Hojo (whatever that is) in this thread. -- Today's mighty oak is just yesterday's nut that held its ground. |
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"sf" > wrote in message ... > On Mon, 27 Jun 2011 19:57:59 -0400, "J. Clarke" > > wrote: > >> In article >, >> says... >> > >> > On Mon, 27 Jun 2011 10:31:05 -0400, "J. Clarke" >> > > wrote: >> > >> > > The closest McDonalds was a few blocks from the Pizza Hut. There was >> > > a >> > > Hojos about as far away. >> > >> > What year of decade are you talking about? >> >> This would have been late '60s, after Pizza Hut and McD were in a growth >> phase but before Hojo collapsed. >> >> I miss Hojo. Not so much that I think there was anything special about >> it but it was just such a fixture in the landscape. >> > Pizza Hut was not on my horizon in the late '60's and to this day > I've only heard of Hojo (whatever that is) in this thread. Oh seriously? You DO live in a bubble. You would have to! Have you never watched Sara Moulton? She used to work at Howard Johnsons! |
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"Andy" > wrote in message ... > "Julie Bove" > wrote: > >> Oh seriously? You DO live in a bubble. > > > Oh Julie, > > Pizza in a box?!? > > What's next? Spaghetti in a can?!? > > <VBG> I actually saw hot dogs in a can! Yes. Why? Why would such a thing be needed? I don't know. |
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sf wrote:
> On Mon, 27 Jun 2011 19:57:59 -0400, "J. Clarke" >> I miss Hojo. Not so much that I think there was anything special about >> it but it was just such a fixture in the landscape. >> > Pizza Hut was not on my horizon in the late '60's and to this day > I've only heard of Hojo (whatever that is) in this thread. > You've never heard of Howard Johnsons? Hojos is a nickname for Howard Johnsons. Just like MickeyD's is a nickname for McDonalds. |
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"Julie Bove" > ha scritto nel messaggio > I actually saw hot dogs in a can! Yes. Why? Why would such a thing be > needed? I don't know. Camping. Emergency supplies. |
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"Giusi" > wrote in message ... > > "Julie Bove" > ha scritto nel messaggio > >> I actually saw hot dogs in a can! Yes. Why? Why would such a thing be >> needed? I don't know. > > Camping. Emergency supplies. I have seen hot dogs in a can in our supermarkets, so they must sell. -- -- https://www.shop.helpforheroes.org.uk/ |
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On 6/27/2011 10:25 PM, Ophelia wrote:
> > > "Giusi" > wrote in message > ... >> >> "Julie Bove" > ha scritto nel messaggio >> >>> I actually saw hot dogs in a can! Yes. Why? Why would such a thing be >>> needed? I don't know. >> >> Camping. Emergency supplies. > > I have seen hot dogs in a can in our supermarkets, so they must sell. Every time I go to the supermarket, there's cases of Vienna sausage stacked on the floor in a pyramid. The stuff is popular here. I used to eat those things when I was a kid but find it pretty icky these days. OTOH, in an emergency situation, those cans would be as good as gold and I'd stuff my trench coat with as many cans as would fit. You don't even need a can opener. You can also use the lids as makeshift slashing blades too... |
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"dsi1" > wrote in message ... > On 6/27/2011 10:25 PM, Ophelia wrote: >> >> >> "Giusi" > wrote in message >> ... >>> >>> "Julie Bove" > ha scritto nel messaggio >>> >>>> I actually saw hot dogs in a can! Yes. Why? Why would such a thing be >>>> needed? I don't know. >>> >>> Camping. Emergency supplies. >> >> I have seen hot dogs in a can in our supermarkets, so they must sell. > > Every time I go to the supermarket, there's cases of Vienna sausage > stacked on the floor in a pyramid. The stuff is popular here. I used to > eat those things when I was a kid but find it pretty icky these days. > OTOH, in an emergency situation, those cans would be as good as gold and > I'd stuff my trench coat with as many cans as would fit. You don't even > need a can opener. You can also use the lids as makeshift slashing blades > too... Oh dear... -- -- https://www.shop.helpforheroes.org.uk/ |
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On 6/27/2011 10:59 PM, Ophelia wrote:
> > > "dsi1" > wrote in message > ... >> On 6/27/2011 10:25 PM, Ophelia wrote: >>> >>> >>> "Giusi" > wrote in message >>> ... >>>> >>>> "Julie Bove" > ha scritto nel messaggio >>>> >>>>> I actually saw hot dogs in a can! Yes. Why? Why would such a thing be >>>>> needed? I don't know. >>>> >>>> Camping. Emergency supplies. >>> >>> I have seen hot dogs in a can in our supermarkets, so they must sell. >> >> Every time I go to the supermarket, there's cases of Vienna sausage >> stacked on the floor in a pyramid. The stuff is popular here. I used >> to eat those things when I was a kid but find it pretty icky these >> days. OTOH, in an emergency situation, those cans would be as good as >> gold and I'd stuff my trench coat with as many cans as would fit. You >> don't even need a can opener. You can also use the lids as makeshift >> slashing blades too... > > Oh dear... > We'll have to protect ourselves from roving packs of mutant dogs preying on any humans unlucky enough to cross their path. It's gonna be dog eat dog but hopefully, we'll still be top dog... |
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"Ophelia" > ha scritto nel messaggio > "dsi1" > wrote in message .. You can also use the lids as makeshift slashing blades >> too... > > Oh dear... Hey, it's your dh who advises chewing one's leg off if caught in a trap on a cold mountaintop with fog and snow advancing! |
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"dsi1" > wrote in message ... > On 6/27/2011 10:59 PM, Ophelia wrote: >> >> >> "dsi1" > wrote in message >> ... >>> On 6/27/2011 10:25 PM, Ophelia wrote: >>>> >>>> >>>> "Giusi" > wrote in message >>>> ... >>>>> >>>>> "Julie Bove" > ha scritto nel messaggio >>>>> >>>>>> I actually saw hot dogs in a can! Yes. Why? Why would such a thing be >>>>>> needed? I don't know. >>>>> >>>>> Camping. Emergency supplies. >>>> >>>> I have seen hot dogs in a can in our supermarkets, so they must sell. >>> >>> Every time I go to the supermarket, there's cases of Vienna sausage >>> stacked on the floor in a pyramid. The stuff is popular here. I used >>> to eat those things when I was a kid but find it pretty icky these >>> days. OTOH, in an emergency situation, those cans would be as good as >>> gold and I'd stuff my trench coat with as many cans as would fit. You >>> don't even need a can opener. You can also use the lids as makeshift >>> slashing blades too... >> >> Oh dear... >> > > We'll have to protect ourselves from roving packs of mutant dogs preying > on any humans unlucky enough to cross their path. It's gonna be dog eat > dog but hopefully, we'll still be top dog... Just so long as I don't have to eat my lovely dog!:) -- -- https://www.shop.helpforheroes.org.uk/ |
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"Giusi" > wrote in message ... > > "Ophelia" > ha scritto nel messaggio >> "dsi1" > wrote in message > > > . You can also use the lids as makeshift slashing blades >>> too... >> >> Oh dear... > > Hey, it's your dh who advises chewing one's leg off if caught in a trap on > a cold mountaintop with fog and snow advancing! lol true but I am far to squeamish to follow his advice :) -- -- https://www.shop.helpforheroes.org.uk/ |
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In article >,
says... > > On Mon, 27 Jun 2011 19:57:59 -0400, "J. Clarke" > > wrote: > > > In article >, > > says... > > > > > > On Mon, 27 Jun 2011 10:31:05 -0400, "J. Clarke" > > > > wrote: > > > > > > > The closest McDonalds was a few blocks from the Pizza Hut. There was a > > > > Hojos about as far away. > > > > > > What year of decade are you talking about? > > > > This would have been late '60s, after Pizza Hut and McD were in a growth > > phase but before Hojo collapsed. > > > > I miss Hojo. Not so much that I think there was anything special about > > it but it was just such a fixture in the landscape. > > > Pizza Hut was not on my horizon in the late '60's and to this day > I've only heard of Hojo (whatever that is) in this thread. Hojo = Howard Johnson. |
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In article >, says...
> > "J. Clarke" > wrote in message > in.local... > > In article >, > > says... > >> > >> On Mon, 27 Jun 2011 10:31:05 -0400, "J. Clarke" > >> > wrote: > >> > >> > The closest McDonalds was a few blocks from the Pizza Hut. There was a > >> > Hojos about as far away. > >> > >> What year of decade are you talking about? > > > > This would have been late '60s, after Pizza Hut and McD were in a growth > > phase but before Hojo collapsed. > > > > I miss Hojo. Not so much that I think there was anything special about > > it but it was just such a fixture in the landscape. > > I have never eaten at one. My dad wouldn't allow it but I'm not sure why. > We did stop at one, he looked at the menu and then said we were just having > drinks. Maybe too expensive? But I wouldn't think they were expensive! Hojo was a big upmarket as roadfood goes. Their room rates were a bit high as well. We'd eat there on trips (my Dad was in the Navy--we moved a lot) but the first time I stayed at one was on my first away from home job interview--the company set it up and paid for it, and by that time they were in decline--by the time I got the job the place was under a different name. |
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On Mon, 27 Jun 2011 21:45:41 -0700, "Julie Bove"
> wrote: > > Oh seriously? You DO live in a bubble. You would have to! Have you never > watched Sara Moulton? She used to work at Howard Johnsons! > Good God. That's what Hojo is? Christ almighty. Call it by it's real name and I might even know WTF you're talking about. BTW, I saw Garden Burgers the other day - but no Bocca in sight, so it's not as common as you think. -- I love cooking with wine. Sometimes I even put it in the food. |
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On Tue, 28 Jun 2011 10:06:42 -0700, sf > wrote:
>On Mon, 27 Jun 2011 21:45:41 -0700, "Julie Bove" > wrote: > >> >> Oh seriously? You DO live in a bubble. You would have to! Have you never >> watched Sara Moulton? She used to work at Howard Johnsons! >> >Good God. That's what Hojo is? Christ almighty. Call it by it's >real name and I might even know WTF you're talking about. > >BTW, I saw Garden Burgers the other day - but no Bocca in sight, so >it's not as common as you think. I feel so smart and superior to you. . .I finally figured it out about 2 years ago. ;o) Janet US |
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On Tue, 28 Jun 2011 11:41:49 -0600, Janet Bostwick
> wrote: > I feel so smart and superior to you. . .I finally figured it out about > 2 years ago. ;o) I bow to your superior mental powers, Janet US! May I rely on you for translations from now on? -- I love cooking with wine. Sometimes I even put it in the food. |
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On Tue, 28 Jun 2011 11:17:43 -0700, sf > wrote:
>On Tue, 28 Jun 2011 11:41:49 -0600, Janet Bostwick > wrote: > >> I feel so smart and superior to you. . .I finally figured it out about >> 2 years ago. ;o) > >I bow to your superior mental powers, Janet US! May I rely on you for >translations from now on? Heck, no!!! I just get flashes of light occasionally. Janet US |
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and i thought the canned tamales we saw once at aldi was weird, Lee
"Julie Bove" > wrote in message ... > > "Andy" > wrote in message ... >> "Julie Bove" > wrote: >> >>> Oh seriously? You DO live in a bubble. >> >> >> Oh Julie, >> >> Pizza in a box?!? >> >> What's next? Spaghetti in a can?!? >> >> <VBG> > > I actually saw hot dogs in a can! Yes. Why? Why would such a thing be > needed? I don't know. > |
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this is your funniest and silliest post yet... you guys who are a bit older
am i correct that they said welcome to hojo's in the commericials or is my memory wrong? Lee "sf" > wrote in message ... > On Mon, 27 Jun 2011 21:45:41 -0700, "Julie Bove" > > wrote: > >> >> Oh seriously? You DO live in a bubble. You would have to! Have you >> never >> watched Sara Moulton? She used to work at Howard Johnsons! >> > Good God. That's what Hojo is? Christ almighty. Call it by it's > real name and I might even know WTF you're talking about. > > BTW, I saw Garden Burgers the other day - but no Bocca in sight, so > it's not as common as you think. > > -- > I love cooking with wine. > Sometimes I even put it in the food. |
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On Tue, 28 Jun 2011 13:33:23 -0600, Janet Bostwick
> wrote: > On Tue, 28 Jun 2011 11:17:43 -0700, sf > wrote: > > >On Tue, 28 Jun 2011 11:41:49 -0600, Janet Bostwick > > wrote: > > > >> I feel so smart and superior to you. . .I finally figured it out about > >> 2 years ago. ;o) > > > >I bow to your superior mental powers, Janet US! May I rely on you for > >translations from now on? > Heck, no!!! I just get flashes of light occasionally. <sigh> Darn. -- Today's mighty oak is just yesterday's nut that held its ground. |
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On 6/28/2011 2:33 PM, Janet Bostwick wrote:
> On Tue, 28 Jun 2011 11:17:43 -0700, > wrote: > >> On Tue, 28 Jun 2011 11:41:49 -0600, Janet Bostwick >> > wrote: >> >>> I feel so smart and superior to you. . .I finally figured it out about >>> 2 years ago. ;o) >> >> I bow to your superior mental powers, Janet US! May I rely on you for >> translations from now on? > Heck, no!!! I just get flashes of light occasionally. > Janet US My lovely wife gets those occasionally and then fans herself vigorously. <G> |
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On Tue, 28 Jun 2011 15:17:46 -0500, George Shirley
> wrote: >On 6/28/2011 2:33 PM, Janet Bostwick wrote: >> On Tue, 28 Jun 2011 11:17:43 -0700, > wrote: >> >>> On Tue, 28 Jun 2011 11:41:49 -0600, Janet Bostwick >>> > wrote: >>> >>>> I feel so smart and superior to you. . .I finally figured it out about >>>> 2 years ago. ;o) >>> >>> I bow to your superior mental powers, Janet US! May I rely on you for >>> translations from now on? >> Heck, no!!! I just get flashes of light occasionally. >> Janet US >My lovely wife gets those occasionally and then fans herself vigorously. <G> Yeah, those too ;O) Janet US |
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"Storrmmee" > wrote in message ... > and i thought the canned tamales we saw once at aldi was weird, Lee We eat those from time to time. Granted they do *not* bear any resemblance to or taste like real tamales. And unwrapping the paper they are wrapped in is messy because they are in sauce. What I do is to layer them with some form of tomatoes. Usually canned, chopped or if I have them, chopped fresh. I also use a ton of green peppers and white onions cut in strips. Bake in the oven until heated through and then top with black olives. I tried baking them with the olives but we don't like it that way. Cheese on top is good too. Everyone in the family likes this dish. |
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"Storrmmee" > wrote in message ... > this is your funniest and silliest post yet... you guys who are a bit > older am i correct that they said welcome to hojo's in the commericials or > is my memory wrong? Lee I remember seeing commercials but don't remember what they said. However nobody needed to tell me what Hojos meant. That was pretty obvious. Went to two grocery stores today and saw Bocca Burgers even though I wasn't looking for them. They're pretty hard to escape! |
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Children growing up nMaine would never have known such things existed
otherwise. They were advertised on the radio, too. Were they to appear on an Italian market shelf, I'd buy them! "Storrmmee" > ha scritto nel messaggio ... > and i thought the canned tamales we saw once at aldi was weird, Lee |
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On Jun 26, 9:01*pm, Brooklyn1 <Gravesend1> wrote:
> On 26 Jun 2011 23:05:25 GMT, notbob > wrote: > > >On 2011-06-26, Brooklyn1 <Gravesend1> wrote: > > >> Not my experience, I find the toppings go right to the edge and > >> there's a generous amount for a $5 pie. *Actually I find the toppings > >> are falling off the edge so before baking I move them in from the edge > >> to save having to clean my oven unnecessarily. > > >They must be making 'em different jes fer you. *You gotta camera. > >Prove it. *Show a pic of a sealed pie with all the stuff "falling off > >the edge". * > > You're the one with the problem, you post a pic while sealed showing > skimpy toppings. But you're the one who still buys them. --Bryan |
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On Thu, 30 Jun 2011 05:32:50 -0700 (PDT), Bryan
> wrote: >On Jun 26, 9:01*pm, Brooklyn1 <Gravesend1> wrote: >> On 26 Jun 2011 23:05:25 GMT, notbob > wrote: >> >> >On 2011-06-26, Brooklyn1 <Gravesend1> wrote: >> >> >> Not my experience, I find the toppings go right to the edge and >> >> there's a generous amount for a $5 pie. *Actually I find the toppings >> >> are falling off the edge so before baking I move them in from the edge >> >> to save having to clean my oven unnecessarily. >> >> >They must be making 'em different jes fer you. *You gotta camera. >> >Prove it. *Show a pic of a sealed pie with all the stuff "falling off >> >the edge". * >> >> You're the one with the problem, you post a pic while sealed showing >> skimpy toppings. > >But you're the one who still buys them. Yes, and I bought two more today... but I already posted a picture... shit for brains wouldn't believe the picture even if from Anthony Weenie. There is no way to photograph these pizzas inside their plastic wrap so someone couldn't say the plastic wasn't opened and reclosed. Ask me if I care. Yes, occasionally I'll find the slices of pepperoni have shifted a bit to one side, no biggie to even them out before baking. No one should expect a heavily topped perfectly arranged pizze, these things only cost five bucks with a coupon: http://freschetta.com/pizza-coupons/default.aspx I like that these frozen pies are not arranged perfectly evenly, means they were made entirely by machine, not fingered by some unwashed shithouse hands. |
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Clueless AOL newbie Sheldon "Pussy" Katz blathered:
> They weren't a big city thing... in Brooklyn there was a pizza joint every > 1,000', there were ten times as many pizzarias in the '50s than today. > Today they ALL use fake cheese... Bullshit. You're a ****ing dolt. Bob |
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Clueless AOL newbie Sheldon "Pussy" Katz blathered:
> There is no way to photograph these pizzas inside their plastic wrap so > someone couldn't say the plastic wasn't opened and reclosed. Is the plastic opaque? On second thought, never mind; I think most of us know you're lying. THAT is pretty transparent. Bob |
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On Jun 26, 1:09*am, sf > wrote:
> On Sat, 25 Jun 2011 21:33:20 -0700 (PDT), Bryan > > > wrote: > > My God that stuff was awful. *It was fun to help my mother make when I > > was a kid, but it was never very fun to eat. *The crust turned out > > worse than any of the cardboardy frozen pizzas > > You were a spoiled brat then. *When I was introduced to boxed pizza, > there were no frozen pizzas and certainly no fresh pizza from a pizza > parlors to be had where I lived. > I didn't say that I complained. I didn't. I just didn't look forward to pizza. I would have rather had spaghetti, either with meat sauce, or even better, meatballs. Pork chops, pot roast, steak, hamburgers, chicken (fried, baked or grilled), fish (as long as it wasn't "jack salmon," and I didn't even complain or refuse to eat that) all were better than the pizza kit. As I type this I am eating a Palermo's Supreme Ultra Thin Crust, to which I added a little shredded parmesan before baking. http://www.palermospizza.com/primo-thin.aspx Everything about it is good, but a just-about-as-thin, super yeasty crust would be even better. I don't think that yeast goes from frozen to active in the time it takes a pizza to cook. Considering my overactive sense of smell, I'm not a spoiled brat about food, and never have been. I've lived on the street in the Winter in St. Louis, subsisted on two day old unsold cake donuts made by John Kuthe, and have dumpster dived into a McDonald's dumpster. I was 20 then. I am more "spoiled" now, but I still waste very little food. I know how it feels to be hungry. --Bryan |
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On Jun 28, 4:09*am, dsi1 > wrote:
> On 6/27/2011 10:59 PM, Ophelia wrote: > > > > > > > > > > > > > "dsi1" > wrote in message > ... > >> On 6/27/2011 10:25 PM, Ophelia wrote: > > >>> "Giusi" > wrote in message > ... > > >>>> "Julie Bove" > ha scritto nel messaggio > > >>>>> I actually saw hot dogs in a can! Yes. Why? Why would such a thing be > >>>>> needed? I don't know. > > >>>> Camping. Emergency supplies. > > >>> I have seen hot dogs in a can in our supermarkets, so they must sell. > > >> Every time I go to the supermarket, there's cases of Vienna sausage > >> stacked on the floor in a pyramid. The stuff is popular here. I used > >> to eat those things when I was a kid but find it pretty icky these > >> days. OTOH, in an emergency situation, those cans would be as good as > >> gold and I'd stuff my trench coat with as many cans as would fit. You > >> don't even need a can opener. You can also use the lids as makeshift > >> slashing blades too... > > > Oh dear... > > We'll have to protect ourselves from roving packs of mutant dogs preying > on any humans unlucky enough to cross their path. It's gonna be dog eat > dog but hopefully, we'll still be top dog... The title song from one of the greatest albums ever made: http://www.youtube.com/watch?v=xLZb4Xs0z_o "They call them the Diamond Dogs." --Bryan |
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On Thu, 30 Jun 2011 21:47:58 -0700 (PDT), Bryan
> wrote: > On Jun 26, 1:09*am, sf > wrote: > > On Sat, 25 Jun 2011 21:33:20 -0700 (PDT), Bryan > > > > > wrote: > > > My God that stuff was awful. *It was fun to help my mother make when I > > > was a kid, but it was never very fun to eat. *The crust turned out > > > worse than any of the cardboardy frozen pizzas > > > > You were a spoiled brat then. *When I was introduced to boxed pizza, > > there were no frozen pizzas and certainly no fresh pizza from a pizza > > parlors to be had where I lived. > > > I didn't say that I complained. I didn't. I just didn't look forward > to pizza. I would have rather had spaghetti, either with meat sauce, > or even better, meatballs. Pork chops, pot roast, steak, hamburgers, > chicken (fried, baked or grilled), fish (as long as it wasn't "jack > salmon," and I didn't even complain or refuse to eat that) all were > better than the pizza kit. Are you trying to say your family made *dinner* out of boxed pizza or that you wanted your snacks to be dinner-like? It was never dinner at my house, just a snack. I will say it in different words for you: When boxed pizza was the only game in town and I had nothing else to compare it to. It was PDG and I don't care what your opinion of it is or was. -- Today's mighty oak is just yesterday's nut that held its ground. |
Boxed pizza
On Fri, 01 Jul 2011 09:37:20 -0700, sf > wrote:
>On Thu, 30 Jun 2011 21:47:58 -0700 (PDT), Bryan > wrote: > >> On Jun 26, 1:09*am, sf > wrote: >> > On Sat, 25 Jun 2011 21:33:20 -0700 (PDT), Bryan >> > >> > > wrote: >> > > My God that stuff was awful. *It was fun to help my mother make when I >> > > was a kid, but it was never very fun to eat. *The crust turned out >> > > worse than any of the cardboardy frozen pizzas >> > >> > You were a spoiled brat then. *When I was introduced to boxed pizza, >> > there were no frozen pizzas and certainly no fresh pizza from a pizza >> > parlors to be had where I lived. >> > >> I didn't say that I complained. I didn't. I just didn't look forward >> to pizza. I would have rather had spaghetti, either with meat sauce, >> or even better, meatballs. Pork chops, pot roast, steak, hamburgers, >> chicken (fried, baked or grilled), fish (as long as it wasn't "jack >> salmon," and I didn't even complain or refuse to eat that) all were >> better than the pizza kit. > >Are you trying to say your family made *dinner* out of boxed pizza or >that you wanted your snacks to be dinner-like? It was never dinner at >my house, just a snack. > >I will say it in different words for you: When boxed pizza was the >only game in town and I had nothing else to compare it to. It was PDG >and I don't care what your opinion of it is or was. Way back then this was a zillion times better than pizza: http://toastiterecipes.com/how-to-buy-a-toas-tite/ http://www.cyclingforums.com/forum/t...hould-have-one |
Boxed pizza
On Fri, 01 Jul 2011 19:30:24 -0400, Brooklyn1 <Gravesend1> wrote:
> Way back then this was a zillion times better than pizza: > http://toastiterecipes.com/how-to-buy-a-toas-tite/ I'll grant you they're delicious, but I hadn't even heard of that "way back then". My first experience with sandwiches made that way was at a Renaissance Fair in the early to mid '70's. -- Today's mighty oak is just yesterday's nut that held its ground. |
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