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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Sat, 25 Jun 2011 14:59:19 -0700 (PDT), Chemo the Clown
> wrote: >On Jun 24, 9:16*pm, BillyZoom > wrote: >> On Jun 24, 11:54*pm, "Julie Bove" > wrote: >> >> > Note that I am not recommending this stuff. *I have had it. *You don't want >> > it! *But they still make it. *I was at Winco foods today and saw the Chef >> > Boyardee sauce on the shelf and some other brand I've never heard of, of >> > boxed crust mix. *I seem to remember that there was a brand called Apian Way >> > (sp?) that used to make the boxed stuff. *Not sure if they still do. *But I >> > looked it up and Chef Boyardee still makes it. *Here's a link: >> >> >http://www.chefboyardee.com/products.jsp >> >> And your point is? Worthless. Dumb. ****. > >BillyZoom...what kind of asinine moniker is that, you dumb ass. Means he's got a 30 second fuse. |
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On 2011-06-25, Brooklyn1 <Gravesend1> wrote:
>>On Jun 24, 9:16*pm, BillyZoom > wrote: >>> And your point is? Worthless. Dumb. ****. > Means he's got a 30 second fuse. .....and a way with words. ![]() nb |
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