Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
![]()
I was sort of listening to the news on tv ( the network that lets us
actually hear some of the testimony in the Anthony trial) while quilting and some of the announcement missed my ears. It seems like I heard that there was some sort of study about diabetics. They put about a dozen people on a 600 calorie a day diet and their symptoms disappeared. Did I really hear that? And, in my Moma's expression, "What in the Sam Hill" could a 600 calorie a diet be? Maybe a stalk of celery and an apple? Polly |
Posted to rec.food.cooking
|
|||
|
|||
![]() "Polly Esther" > wrote in message ... >I was sort of listening to the news on tv ( the network that lets us >actually hear some of the testimony in the Anthony trial) while quilting >and some of the announcement missed my ears. It seems like I heard that >there was some sort of study about diabetics. They put about a dozen >people on a 600 calorie a day diet and their symptoms disappeared. > Did I really hear that? And, in my Moma's expression, "What in the Sam > Hill" could a 600 calorie a diet be? Maybe a stalk of celery and an > apple? Polly The question is what happens when you take them off the 600 calorie a day diet. Paul |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Mon, 27 Jun 2011 22:35:11 -0500, "Polly Esther"
> wrote: > I was sort of listening to the news on tv ( the network that lets us > actually hear some of the testimony in the Anthony trial) while quilting and > some of the announcement missed my ears. It seems like I heard that there > was some sort of study about diabetics. They put about a dozen people on a > 600 calorie a day diet and their symptoms disappeared. > Did I really hear that? And, in my Moma's expression, "What in the Sam > Hill" could a 600 calorie a diet be? Maybe a stalk of celery and an apple? > Polly 600 would be a starvation diet. Maybe it was 1600. -- Today's mighty oak is just yesterday's nut that held its ground. |
Posted to rec.food.cooking
|
|||
|
|||
![]() "Polly Esther" > wrote in message ... >I was sort of listening to the news on tv ( the network that lets us >actually hear some of the testimony in the Anthony trial) while quilting >and some of the announcement missed my ears. It seems like I heard that >there was some sort of study about diabetics. They put about a dozen >people on a 600 calorie a day diet and their symptoms disappeared. > Did I really hear that? And, in my Moma's expression, "What in the Sam > Hill" could a 600 calorie a diet be? Maybe a stalk of celery and an > apple? Polly Yes, you heard it. That was posted about on the diabetes newsgroup. Nobody could live on a diet like that for very long. And in fact in the old days diabetes was treated by a starvation diet that consisted of mainly just fat. |
Posted to rec.food.cooking
|
|||
|
|||
![]() "Paul M. Cook" > wrote in message ... > > "Polly Esther" > wrote in message > ... >>I was sort of listening to the news on tv ( the network that lets us >>actually hear some of the testimony in the Anthony trial) while quilting >>and some of the announcement missed my ears. It seems like I heard that >>there was some sort of study about diabetics. They put about a dozen >>people on a 600 calorie a day diet and their symptoms disappeared. >> Did I really hear that? And, in my Moma's expression, "What in the >> Sam Hill" could a 600 calorie a diet be? Maybe a stalk of celery and an >> apple? Polly > > The question is what happens when you take them off the 600 calorie a day > diet. I think we all know the answer to that! |
Posted to rec.food.cooking
|
|||
|
|||
![]() "sf" > wrote in message ... > On Mon, 27 Jun 2011 22:35:11 -0500, "Polly Esther" > > wrote: > >> I was sort of listening to the news on tv ( the network that lets us >> actually hear some of the testimony in the Anthony trial) while quilting >> and >> some of the announcement missed my ears. It seems like I heard that >> there >> was some sort of study about diabetics. They put about a dozen people on >> a >> 600 calorie a day diet and their symptoms disappeared. >> Did I really hear that? And, in my Moma's expression, "What in the >> Sam >> Hill" could a 600 calorie a diet be? Maybe a stalk of celery and an >> apple? >> Polly > > 600 would be a starvation diet. Maybe it was 1600. > Nope. http://diabetes.webmd.com/news/20110...verse-diabetes I don't even eat 1600 calories. Haven't for years! I would gain weight if I ate that much. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
In article >, Paul M. Cook > wrote:
> >"Polly Esther" > wrote in message ... >>I was sort of listening to the news on tv ( the network that lets us >>actually hear some of the testimony in the Anthony trial) while quilting >>and some of the announcement missed my ears. It seems like I heard that >>there was some sort of study about diabetics. They put about a dozen >>people on a 600 calorie a day diet and their symptoms disappeared. >> Did I really hear that? And, in my Moma's expression, "What in the Sam >> Hill" could a 600 calorie a diet be? Maybe a stalk of celery and an >> apple? Polly > >The question is what happens when you take them off the 600 calorie a day >diet. That's the reason they give new type 2 diabetics gastric surgery S. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
sf > wrote:
>600 would be a starvation diet. Maybe it was 1600. 600 is a typical medically supervised diet for those facing horrendous health problems if they do not diet. Don't try it at home though. Steve |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 6/27/2011 5:35 PM, Polly Esther wrote:
> I was sort of listening to the news on tv ( the network that lets us > actually hear some of the testimony in the Anthony trial) while quilting > and some of the announcement missed my ears. It seems like I heard that > there was some sort of study about diabetics. They put about a dozen > people on a 600 calorie a day diet and their symptoms disappeared. > Did I really hear that? And, in my Moma's expression, "What in the Sam > Hill" could a 600 calorie a diet be? Maybe a stalk of celery and an > apple? Polly My son lost a bunch of weight and apparently cured himself of type II diabetes. A year ago, he was in poor shape and had to take insulin by injection. He's on some diet where he drinks powered material of some sort for meals. My guess is that this restricts his daily intake to about 1500 calories or less a day. Anyway, he no longer takes any drugs to regulate his blood sugar. Pretty amazing stuff. A couple of weeks ago, he was into making fudge. He's quite good at it too. He made a key lime fudge that was interesting - it tasted kinda like soap to me. That was weird - he's never shown any interest in cooking or candy making before... |
Posted to rec.food.cooking
|
|||
|
|||
![]() "dsi1" > wrote in message . com... > On 6/27/2011 5:35 PM, Polly Esther wrote: >> I was sort of listening to the news on tv ( the network that lets us >> actually hear some of the testimony in the Anthony trial) while quilting >> and some of the announcement missed my ears. It seems like I heard that >> there was some sort of study about diabetics. They put about a dozen >> people on a 600 calorie a day diet and their symptoms disappeared. >> Did I really hear that? And, in my Moma's expression, "What in the Sam >> Hill" could a 600 calorie a diet be? Maybe a stalk of celery and an >> apple? Polly > > My son lost a bunch of weight and apparently cured himself of type II > diabetes. A year ago, he was in poor shape and had to take insulin by > injection. He's on some diet where he drinks powered material of some sort > for meals. My guess is that this restricts his daily intake to about 1500 > calories or less a day. Anyway, he no longer takes any drugs to regulate > his blood sugar. Pretty amazing stuff. > > A couple of weeks ago, he was into making fudge. He's quite good at it > too. He made a key lime fudge that was interesting - it tasted kinda like > soap to me. That was weird - he's never shown any interest in cooking or > candy making before... Just because he's not on meds doesn't mean his diabetes went away. Diabetes can be controlled by diet alone or diet and exercise. Not everyone can do this. And sometimes weight loss alone brings it under control. Sometimes it doesn't. There are over 300 variants to diabetes. Yet most of us are lumped into either type 1 or type 2. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
In article >,
"Polly Esther" > wrote: > I was sort of listening to the news on tv ( the network that lets us > actually hear some of the testimony in the Anthony trial) while quilting and > some of the announcement missed my ears. It seems like I heard that there > was some sort of study about diabetics. They put about a dozen people on a > 600 calorie a day diet and their symptoms disappeared. > Did I really hear that? And, in my Moma's expression, "What in the Sam > Hill" could a 600 calorie a diet be? Maybe a stalk of celery and an apple? > Polly Considering the WHO's threshold for starvation is 1200 calories a day, the symptoms may stop not long before the patient does. Miche -- Electricians do it in three phases |
Posted to rec.food.cooking
|
|||
|
|||
![]() "Miche" > wrote in message ... > In article >, > "Polly Esther" > wrote: > >> I was sort of listening to the news on tv ( the network that lets us >> actually hear some of the testimony in the Anthony trial) while quilting >> and >> some of the announcement missed my ears. It seems like I heard that >> there >> was some sort of study about diabetics. They put about a dozen people on >> a >> 600 calorie a day diet and their symptoms disappeared. >> Did I really hear that? And, in my Moma's expression, "What in the >> Sam >> Hill" could a 600 calorie a diet be? Maybe a stalk of celery and an >> apple? >> Polly > > Considering the WHO's threshold for starvation is 1200 calories a day, > the symptoms may stop not long before the patient does. > > Miche What? That can't be right. I sometimes eat that many calories, but most days closer to 1000. I'm sure not starving! |
Posted to rec.food.cooking
|
|||
|
|||
![]() "atec77" > wrote in message ... > On 28/06/2011 3:12 PM, Steve Pope wrote: >> In >, Paul M. > >> wrote: >>> >>> "Polly > wrote in message >>> ... >>>> I was sort of listening to the news on tv ( the network that lets us >>>> actually hear some of the testimony in the Anthony trial) while >>>> quilting >>>> and some of the announcement missed my ears. It seems like I heard >>>> that >>>> there was some sort of study about diabetics. They put about a dozen >>>> people on a 600 calorie a day diet and their symptoms disappeared. >>>> Did I really hear that? And, in my Moma's expression, "What in the >>>> Sam >>>> Hill" could a 600 calorie a diet be? Maybe a stalk of celery and an >>>> apple? Polly >>> >>> The question is what happens when you take them off the 600 calorie a >>> day >>> diet. >> >> That's the reason they give new type 2 diabetics gastric surgery >> >> >> S. > I haven't heard of this url ? http://diabetes.webmd.com/news/20110...verse-diabetes |
Posted to rec.food.cooking
|
|||
|
|||
![]()
dsi1 > wrote:
>My son lost a bunch of weight and apparently cured himself of type II >diabetes. That's possible. The reason it's possible is that even very short-term transient hyperglycemia can meet the definition of diabetes. Hence, gestational diabetes, or steriod-induced, can be readily reversed. I have pre-diabetes after a course of steroids so I was careful with diet and it went away, hasn't returned. A doc today offered me a steroid shot, I said no way, not that desperate. If it's lifestyle induced you're going to have a more difficult time reversing it, especially if it stays in there awhile. But it's still not categoritcally impossible. (May be impossible for some patients.) Steve |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 6/27/2011 7:19 PM, Julie Bove wrote:
> > wrote in message > . com... >> On 6/27/2011 5:35 PM, Polly Esther wrote: >>> I was sort of listening to the news on tv ( the network that lets us >>> actually hear some of the testimony in the Anthony trial) while quilting >>> and some of the announcement missed my ears. It seems like I heard that >>> there was some sort of study about diabetics. They put about a dozen >>> people on a 600 calorie a day diet and their symptoms disappeared. >>> Did I really hear that? And, in my Moma's expression, "What in the Sam >>> Hill" could a 600 calorie a diet be? Maybe a stalk of celery and an >>> apple? Polly >> >> My son lost a bunch of weight and apparently cured himself of type II >> diabetes. A year ago, he was in poor shape and had to take insulin by >> injection. He's on some diet where he drinks powered material of some sort >> for meals. My guess is that this restricts his daily intake to about 1500 >> calories or less a day. Anyway, he no longer takes any drugs to regulate >> his blood sugar. Pretty amazing stuff. >> >> A couple of weeks ago, he was into making fudge. He's quite good at it >> too. He made a key lime fudge that was interesting - it tasted kinda like >> soap to me. That was weird - he's never shown any interest in cooking or >> candy making before... > > Just because he's not on meds doesn't mean his diabetes went away. Diabetes > can be controlled by diet alone or diet and exercise. Not everyone can do > this. And sometimes weight loss alone brings it under control. Sometimes > it doesn't. There are over 300 variants to diabetes. Yet most of us are > lumped into either type 1 or type 2. > > You're right about this - he's not cured. He just doesn't have to take any medication. My guess is that he'll have to watch his weight or it'll come back. My wife's friend might have been cured. She had sky high A1C numbers and had a gastric bypass surgery. She lost some weight, gained it back, but seems to no longer have T-2 diabetes. My wife says she drinks 2 large bottles of soda a night plus some 12 oz cans which could mean she drinks as much as a gallon of so each night. Holy smokes! |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 6/27/2011 9:00 PM, Steve Pope wrote:
> > wrote: > >> My son lost a bunch of weight and apparently cured himself of type II >> diabetes. > > That's possible. The reason it's possible is that even very > short-term transient hyperglycemia can meet the definition of > diabetes. Hence, gestational diabetes, or steriod-induced, > can be readily reversed. I have pre-diabetes after a course > of steroids so I was careful with diet and it went away, hasn't returned. > A doc today offered me a steroid shot, I said no way, not that > desperate. > > If it's lifestyle induced you're going to have a more difficult time > reversing it, especially if it stays in there awhile. But it's still not > categoritcally impossible. (May be impossible for some patients.) > > Steve He's probably prone to it since my dad and I both have type II and take medication. I thought it was pretty funny that he'd be getting into making fudge. I can only have a small piece of it though. He makes a really smooth batch! |
Posted to rec.food.cooking
|
|||
|
|||
![]() "dsi1" > wrote in message ... > On 6/27/2011 7:19 PM, Julie Bove wrote: >> > wrote in message >> . com... >>> On 6/27/2011 5:35 PM, Polly Esther wrote: >>>> I was sort of listening to the news on tv ( the network that lets us >>>> actually hear some of the testimony in the Anthony trial) while >>>> quilting >>>> and some of the announcement missed my ears. It seems like I heard that >>>> there was some sort of study about diabetics. They put about a dozen >>>> people on a 600 calorie a day diet and their symptoms disappeared. >>>> Did I really hear that? And, in my Moma's expression, "What in the Sam >>>> Hill" could a 600 calorie a diet be? Maybe a stalk of celery and an >>>> apple? Polly >>> >>> My son lost a bunch of weight and apparently cured himself of type II >>> diabetes. A year ago, he was in poor shape and had to take insulin by >>> injection. He's on some diet where he drinks powered material of some >>> sort >>> for meals. My guess is that this restricts his daily intake to about >>> 1500 >>> calories or less a day. Anyway, he no longer takes any drugs to regulate >>> his blood sugar. Pretty amazing stuff. >>> >>> A couple of weeks ago, he was into making fudge. He's quite good at it >>> too. He made a key lime fudge that was interesting - it tasted kinda >>> like >>> soap to me. That was weird - he's never shown any interest in cooking or >>> candy making before... >> >> Just because he's not on meds doesn't mean his diabetes went away. >> Diabetes >> can be controlled by diet alone or diet and exercise. Not everyone can >> do >> this. And sometimes weight loss alone brings it under control. >> Sometimes >> it doesn't. There are over 300 variants to diabetes. Yet most of us are >> lumped into either type 1 or type 2. >> >> > > You're right about this - he's not cured. He just doesn't have to take any > medication. My guess is that he'll have to watch his weight or it'll come > back. > > My wife's friend might have been cured. She had sky high A1C numbers and > had a gastric bypass surgery. She lost some weight, gained it back, but > seems to no longer have T-2 diabetes. My wife says she drinks 2 large > bottles of soda a night plus some 12 oz cans which could mean she drinks > as much as a gallon of so each night. Holy smokes! She drinks that much after gastric bypass? If so she'll bust herself. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
In article >,
"Julie Bove" > wrote: > "Miche" > wrote in message > ... > > In article >, > > "Polly Esther" > wrote: > > > >> I was sort of listening to the news on tv ( the network that lets us > >> actually hear some of the testimony in the Anthony trial) while quilting > >> and > >> some of the announcement missed my ears. It seems like I heard that > >> there > >> was some sort of study about diabetics. They put about a dozen people on > >> a > >> 600 calorie a day diet and their symptoms disappeared. > >> Did I really hear that? And, in my Moma's expression, "What in the > >> Sam > >> Hill" could a 600 calorie a diet be? Maybe a stalk of celery and an > >> apple? > >> Polly > > > > Considering the WHO's threshold for starvation is 1200 calories a day, > > the symptoms may stop not long before the patient does. > > What? That can't be right. I sometimes eat that many calories, but most > days closer to 1000. I'm sure not starving! Lucky you. Miche -- Electricians do it in three phases |
Posted to rec.food.cooking
|
|||
|
|||
![]() "dsi1" > ha scritto nel messaggio > My wife's friend might have been cured. She had sky high A1C numbers and > had a gastric bypass surgery. She lost some weight, gained it back, but > seems to no longer have T-2 diabetes. My wife says she drinks 2 large > bottles of soda a night plus some 12 oz cans which could mean she drinks > as much as a gallon of so each night. Holy smokes! Sounds like Darwinism at work. Cured? |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 6/27/2011 10:42 PM, Julie Bove wrote:
> > wrote in message > ... >> On 6/27/2011 7:19 PM, Julie Bove wrote: >>> > wrote in message >>> . com... >>>> On 6/27/2011 5:35 PM, Polly Esther wrote: >>>>> I was sort of listening to the news on tv ( the network that lets us >>>>> actually hear some of the testimony in the Anthony trial) while >>>>> quilting >>>>> and some of the announcement missed my ears. It seems like I heard that >>>>> there was some sort of study about diabetics. They put about a dozen >>>>> people on a 600 calorie a day diet and their symptoms disappeared. >>>>> Did I really hear that? And, in my Moma's expression, "What in the Sam >>>>> Hill" could a 600 calorie a diet be? Maybe a stalk of celery and an >>>>> apple? Polly >>>> >>>> My son lost a bunch of weight and apparently cured himself of type II >>>> diabetes. A year ago, he was in poor shape and had to take insulin by >>>> injection. He's on some diet where he drinks powered material of some >>>> sort >>>> for meals. My guess is that this restricts his daily intake to about >>>> 1500 >>>> calories or less a day. Anyway, he no longer takes any drugs to regulate >>>> his blood sugar. Pretty amazing stuff. >>>> >>>> A couple of weeks ago, he was into making fudge. He's quite good at it >>>> too. He made a key lime fudge that was interesting - it tasted kinda >>>> like >>>> soap to me. That was weird - he's never shown any interest in cooking or >>>> candy making before... >>> >>> Just because he's not on meds doesn't mean his diabetes went away. >>> Diabetes >>> can be controlled by diet alone or diet and exercise. Not everyone can >>> do >>> this. And sometimes weight loss alone brings it under control. >>> Sometimes >>> it doesn't. There are over 300 variants to diabetes. Yet most of us are >>> lumped into either type 1 or type 2. >>> >>> >> >> You're right about this - he's not cured. He just doesn't have to take any >> medication. My guess is that he'll have to watch his weight or it'll come >> back. >> >> My wife's friend might have been cured. She had sky high A1C numbers and >> had a gastric bypass surgery. She lost some weight, gained it back, but >> seems to no longer have T-2 diabetes. My wife says she drinks 2 large >> bottles of soda a night plus some 12 oz cans which could mean she drinks >> as much as a gallon of so each night. Holy smokes! > > She drinks that much after gastric bypass? If so she'll bust herself. > It must have been 5 years since she got it. I guess she's adapted. It's unclear to me if my wife means 1 or 2 liter bottles when she says "big bottles." Either way it's an ungodly amount of sugar and HFCS to ingest daily. About 10 years ago, I started eating half portions of food. I lost my appetite and just got into the habit. My stomach must have shrank because I can't eat very much at a sitting. I eat like a little girl except there's probably little girls that can eat more than I can. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 6/27/2011 10:59 PM, Giusi wrote:
> > ha scritto nel messaggio > >> My wife's friend might have been cured. She had sky high A1C numbers and >> had a gastric bypass surgery. She lost some weight, gained it back, but >> seems to no longer have T-2 diabetes. My wife says she drinks 2 large >> bottles of soda a night plus some 12 oz cans which could mean she drinks >> as much as a gallon of so each night. Holy smokes! > > Sounds like Darwinism at work. Cured? > > Boy, the docs and the insurance co. sure made it hard for her to get that surgery! She had to lose some weight and quit smoking. I think she's smoking again but it's got to be tough buying all that soda and cigarettes. I wonder if soda & cigarettes can sustain life? :-) |
Posted to rec.food.cooking
|
|||
|
|||
![]() "Paul M. Cook" wrote: > > "Polly Esther" > wrote in message > ... > >I was sort of listening to the news on tv ( the network that lets us > >actually hear some of the testimony in the Anthony trial) while quilting > >and some of the announcement missed my ears. It seems like I heard that > >there was some sort of study about diabetics. They put about a dozen > >people on a 600 calorie a day diet and their symptoms disappeared. > > Did I really hear that? And, in my Moma's expression, "What in the Sam > > Hill" could a 600 calorie a diet be? Maybe a stalk of celery and an > > apple? Polly > > The question is what happens when you take them off the 600 calorie a day > diet. > > Paul That and how long can one survive on a starvation diet. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
"Polly Esther" > wrote in
: > I was sort of listening to the news on tv ( the network that lets us > actually hear some of the testimony in the Anthony trial) while > quilting and some of the announcement missed my ears. It seems like I > heard that there was some sort of study about diabetics. They put > about a dozen people on a 600 calorie a day diet and their symptoms > disappeared. > Did I really hear that? And, in my Moma's expression, "What in > the Sam > Hill" could a 600 calorie a diet be? Maybe a stalk of celery and an > apple? Polly > http://www.latimes.com/health/booste...-extreme-diet- 06252011,0,7790769.story |
Posted to rec.food.cooking
|
|||
|
|||
![]()
In article
>, Miche > wrote: > In article >, > "Polly Esther" > wrote: > > > I was sort of listening to the news on tv ( the network that lets us > > actually hear some of the testimony in the Anthony trial) while quilting > > and > > some of the announcement missed my ears. It seems like I heard that there > > was some sort of study about diabetics. They put about a dozen people on a > > 600 calorie a day diet and their symptoms disappeared. > > Did I really hear that? And, in my Moma's expression, "What in the Sam > > Hill" could a 600 calorie a diet be? Maybe a stalk of celery and an apple? > > Polly > > Considering the WHO's threshold for starvation is 1200 calories a day, > the symptoms may stop not long before the patient does. No. From the study: http://diabetes.webmd.com/news/20110...et-may-reverse -diabetes "The men and the women in the study weighed an average of 220 pounds at the start of the study and lost an average of 33 pounds over eight weeks." If you can get past the headline, it was an interesting study. It's been long known that most Type II diabetics are obese, and that losing excess weight can cause symptoms to go away. However, you don't lose your diagnosis, you just go from "uncontrolled" to "controlled". What was different about this study, was that they looked more carefully to see what changed, other than just the weight. -- Dan Abel Petaluma, California USA |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Paul M. Cook wrote:
> > "Polly Esther" > wrote in message > ... > > I was sort of listening to the news on tv ( the network that lets > > us actually hear some of the testimony in the Anthony trial) while > > quilting and some of the announcement missed my ears. It seems > > like I heard that there was some sort of study about diabetics. > > They put about a dozen people on a 600 calorie a day diet and their > > symptoms disappeared. Did I really hear that? And, in my Moma's > > expression, "What in the Sam Hill" could a 600 calorie a diet be? > > Maybe a stalk of celery and an apple? Polly > > The question is what happens when you take them off the 600 calorie a > day diet. > > Paul From the scientific news reports I've seen, most of them are still free of Type 2 diabetes -- at least, for as long as they were observed. -- Dan Goodman dsgood at lj, dw, ij, tw__ , Diaspora fb: see above |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Pete C. wrote:
> > "Paul M. Cook" wrote: > > > > "Polly Esther" > wrote in message > > ... > > > I was sort of listening to the news on tv ( the network that lets > > > us actually hear some of the testimony in the Anthony trial) > > > while quilting and some of the announcement missed my ears. It > > > seems like I heard that there was some sort of study about > > > diabetics. They put about a dozen people on a 600 calorie a day > > > diet and their symptoms disappeared. Did I really hear that? > > > And, in my Moma's expression, "What in the Sam Hill" could a 600 > > > calorie a diet be? Maybe a stalk of celery and an apple? Polly > > > > The question is what happens when you take them off the 600 calorie > > a day diet. > > > > Paul > > That and how long can one survive on a starvation diet. Actually, people (and lab animals) live rather longer. But a common side effect is being hungry all the time. -- Dan Goodman dsgood at lj, dw, ij, tw__ , Diaspora fb: see above |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Miche > wrote:
>Considering the WHO's threshold for starvation is 1200 calories a day, >the symptoms may stop not long before the patient does. This is why it must be medically supervised. They check your EKG and monitor your electrolyte balance. (Possibly other things as well.) Otherwise there is a health risk, similar to that face by persons bulemic. Steve |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Julie Bove > wrote:
>"Miche" > wrote in message >> Considering the WHO's threshold for starvation is 1200 calories a day, >> the symptoms may stop not long before the patient does. >What? That can't be right. I sometimes eat that many calories, but most >days closer to 1000. I'm sure not starving! I'm thinking the WHO number might be the required average over a population, as opposed to a required minimum for each person. Just a guess. Steve |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Julie Bove > wrote:
>She drinks that much after gastric bypass? If so she'll bust herself. There's various different types of bariatric surgery these days, maybe not all of them require restricting fluids all that much. Steve |
Posted to rec.food.cooking
|
|||
|
|||
![]()
dsi1 wrote:
> Julie Bove wrote: >> > wrote: > >>> My son lost a bunch of weight and apparently cured himself of type II >>> diabetes. A year ago, he was in poor shape and had to take insulin by >>> injection. He's on some diet where he drinks powered material of some sort >>> for meals. My guess is that this restricts his daily intake to about 1500 >>> calories or less a day. Anyway, he no longer takes any drugs to regulate >>> his blood sugar. Pretty amazing stuff. The 600-800 calorie per day level is gastric lap band level. It tends to turn off diabetes symptoms so they started looking for non-surgical means to acheive the same goal. The result looks a lot like OptiFast. The question is what's the maintenance phase like. There is no way that 600-800 calories is sustainable in a world where unlimited food is available. Some system is needed to keep from binging and regaining it all. Some of the more extreme diets suggest Jenny Craig as their intermediate step and Weight Watchers as their maintenance plan. >> Just because he's not on meds doesn't mean his diabetes went away. Diabetes >> can be controlled by diet alone or diet and exercise. Not everyone can do >> this. And sometimes weight loss alone brings it under control. Sometimes >> it doesn't. There are over 300 variants to diabetes. Yet most of us are >> lumped into either type 1 or type 2. > > You're right about this - he's not cured. He just doesn't have to take > any medication. My guess is that he'll have to watch his weight or it'll > come back. There are two valid definitions of cured - 1) Stop taking the poison and the symptoms go away without medication. If you view carby foods as poison to a diabetic then maintenance diets that are low carb count by this definition. It only works for folks whose panceas damage is below some level. > My wife's friend might have been cured. She had sky high A1C numbers and > had a gastric bypass surgery. She lost some weight, gained it back, but > seems to no longer have T-2 diabetes. My wife says she drinks 2 large > bottles of soda a night plus some 12 oz cans which could mean she drinks > as much as a gallon of so each night. Holy smokes! 2) Damage is reversed and you can go back to going what you did before you started. This type of cure is very rare. Also eating the way you ate before the diagnosis caused or contributed to the diabetes in the first place. |
Posted to rec.food.cooking
|
|||
|
|||
![]() "Steve Pope" > wrote in message ... > Julie Bove > wrote: > >>She drinks that much after gastric bypass? If so she'll bust herself. > > There's various different types of bariatric surgery these days, > maybe not all of them require restricting fluids all that much. Maybe but I've never heard of one that didn't. |
Posted to rec.food.cooking
|
|||
|
|||
![]() Pete C. wrote: > "Paul M. Cook" wrote: > > > > The question is what happens when you take them off the 600 calorie > > a day diet. > > > > Paul > > That and how long can one survive on a starvation diet. 1000 Kcal / day is supposed to be subsistence In the last months of WWII the Japanese populace was rationed 800 Kcal / day. -- Reply in group, but if emailing add one more zero, and remove the last word. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
i am not sure what you heard, but there is some really interesting research
on VLC diets, very low calorie, and age related issues and female type issues, so might be they are onto bg now, Lee "Polly Esther" > wrote in message ... >I was sort of listening to the news on tv ( the network that lets us >actually hear some of the testimony in the Anthony trial) while quilting >and some of the announcement missed my ears. It seems like I heard that >there was some sort of study about diabetics. They put about a dozen >people on a 600 calorie a day diet and their symptoms disappeared. > Did I really hear that? And, in my Moma's expression, "What in the Sam > Hill" could a 600 calorie a diet be? Maybe a stalk of celery and an > apple? Polly |
Posted to rec.food.cooking
|
|||
|
|||
![]()
om,
i am sure you already know this, but have you read and considered starvation mode? usually closer to the under 1k but can occur if you eat close to the same amount of calories for an extended time period, Lee "Omelet" > wrote in message news ![]() > In article > >, > Miche > wrote: > >> In article >, >> "Polly Esther" > wrote: >> >> > I was sort of listening to the news on tv ( the network that lets us >> > actually hear some of the testimony in the Anthony trial) while >> > quilting >> > and >> > some of the announcement missed my ears. It seems like I heard that >> > there >> > was some sort of study about diabetics. They put about a dozen people >> > on a >> > 600 calorie a day diet and their symptoms disappeared. >> > Did I really hear that? And, in my Moma's expression, "What in the >> > Sam >> > Hill" could a 600 calorie a diet be? Maybe a stalk of celery and an >> > apple? >> > Polly >> >> Considering the WHO's threshold for starvation is 1200 calories a day, >> the symptoms may stop not long before the patient does. >> >> Miche > > 1,200 calories per day for me is maintenance. Anything over that and I > gain weight. I have to drop below 1,000 to lose weight. > > Bum thyroids will slow metabolism to a crawl... > -- > Peace, Om > Web Albums: <http://picasaweb.google.com/OMPOmelet> > > "Politics is supposed to be the second oldest profession. I have > come to realize that it bears a very close resemblance to the first." > -- Mark Twain |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Tue, 28 Jun 2011 21:49:20 -0500, Omelet >
wrote: > I have to drop below 1,000 to lose weight. OW! I thought you went back to weight training a few months ago... or did you not have that shoulder (was that it) problem taken care of? -- Today's mighty oak is just yesterday's nut that held its ground. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Omelet wrote:
> "Storrmmee" > wrote: > >> i am sure you already know this, but have you read and considered starvation >> mode? usually closer to the under 1k but can occur if you eat close to the >> same amount of calories for an extended time period > > I am not quite sure what you are referring too? Metabolism reduces with reduced intake. At some point it hits a bottom and we starve. Long before that reduced metabolism interferes with weight loss. We've discussed this in terms of too low in carb for too long resulting in a long term adjustment that I call "Eskimo mode" to slow down fat burning but there are similar mechanisms in place for too little fat and protein. > What is body fat for it not to live thru starvation phases? > That is what it's there for in the first place. ;-) And if the body burned fat first during starvation many would not survive the famine. Evolution forced metabolic reduction during starvation. To lose without rebound takes a smaller caloric reduction, a skill issue not a willpower issue. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Doug Freyburger > wrote:
>Metabolism reduces with reduced intake. At some point it hits a bottom >and we starve. Long before that reduced metabolism interferes with >weight loss. We've discussed this in terms of too low in carb for too >long resulting in a long term adjustment that I call "Eskimo mode" to >slow down fat burning but there are similar mechanisms in place for too >little fat and protein. [..] >And if the body burned fat first during starvation many would not >survive the famine. Evolution forced metabolic reduction during >starvation. To lose without rebound takes a smaller caloric reduction, >a skill issue not a willpower issue. This is why weight-loss diets are in the 1200 to 1500 calorie/day range, unless there is some medical reason to lose weight faster (such as preparing for surgery, or reversing the recent onset of diabetes). You really don't want to diet down to where these metabolic changes are truly significant. Steve |
Posted to rec.food.cooking
|
|||
|
|||
![]()
you will get a better explaination than i am going to give by googling, but
the short version is that if you eat a set amount of calories for an extended period of time, your body figures out, or thinks it has that it is going to starve so when you do eat over your regular amount of calories, your body grabs the extra calories and stores them. at the same time your body seeing the set amount of calories becomes very effecient at using the allltted amount of calories to keep you aliive. so again it uses les and stores the rest. so your metabolic rate slows from your body thinking it is going to starve. in order to make your body give up the fat and use it for energy you have to vary your amount of calories and try and do things to speed the metobolic rate. someone tried to get me to unnderstand this but i didn't get it until they used the example of exercise, when you sart a new form of exercise, say swimming when before you only did a brisk walk daily, your body will use extra calories and different muscles will develope... but after a while you burn less calories because your body gets used to the swimming, so you can switch to walking or add a third thing... as an ancedotal reference, i ate so few calories that when i started weight watchers i lost the first two weeks but maintained for three after that i felt better but didn't lose then for the next three weeks lost over ten lbs, then i settled into small but dependable losses. i hope i made sense of this. Lee "Omelet" > wrote in message news ![]() > In article >, > "Storrmmee" > wrote: > >> om, >> i am sure you already know this, but have you read and considered >> starvation >> mode? usually closer to the under 1k but can occur if you eat close to >> the >> same amount of calories for an extended time period, Lee > > I am not quite sure what you are referring too? > > What is body fat for it not to live thru starvation phases? > > That is what it's there for in the first place. ;-) > -- > Peace, Om > Web Albums: <http://picasaweb.google.com/OMPOmelet> > > "Politics is supposed to be the second oldest profession. I have > come to realize that it bears a very close resemblance to the first." > -- Mark Twain |
Posted to rec.food.cooking
|
|||
|
|||
![]()
much better put than i did, Lee
"Doug Freyburger" > wrote in message ... > Omelet wrote: >> "Storrmmee" > wrote: >> >>> i am sure you already know this, but have you read and considered >>> starvation >>> mode? usually closer to the under 1k but can occur if you eat close to >>> the >>> same amount of calories for an extended time period >> >> I am not quite sure what you are referring too? > > Metabolism reduces with reduced intake. At some point it hits a bottom > and we starve. Long before that reduced metabolism interferes with > weight loss. We've discussed this in terms of too low in carb for too > long resulting in a long term adjustment that I call "Eskimo mode" to > slow down fat burning but there are similar mechanisms in place for too > little fat and protein. > >> What is body fat for it not to live thru starvation phases? >> That is what it's there for in the first place. ;-) > > And if the body burned fat first during starvation many would not > survive the famine. Evolution forced metabolic reduction during > starvation. To lose without rebound takes a smaller caloric reduction, > a skill issue not a willpower issue. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Janet wrote:
> In article >, > says... >> >> I was sort of listening to the news on tv ( the network that lets >> us >> actually hear some of the testimony in the Anthony trial) while >> quilting and some of the announcement missed my ears. It seems >> like >> I heard that there was some sort of study about diabetics. They >> put >> about a dozen people on a 600 calorie a day diet and their symptoms >> disappeared. > > They were type-2 diabetics and in some of them the diabetes > disappeared after they lost a significant amount of weight. It's the > weight loss that changed their diagnosis, rather than what they > consumed. > > http://diabetes.webmd.com/news/20110...t-may-reverse- > diabetes > > > Janet. I have been slim all my life. When I was diagnosed with Type II I weighed 103 pounds. Dora |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Is that jackboots I hear?! | Diabetic | |||
Have you hear of | General Cooking | |||
Let's hear it for the ladies!!! | General Cooking | |||
Did you all hear about this? | Baking |