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PING Chemo the Clown Internal Temp of Pork Loin
Hey Chemo, that pork loin recipe you posted over at alt.cooking-chat
was crapola...On top of that you suggest an internal temp of 160-170 as I recall...From Bobby Flay's program today "Backyard Grillin'"... "...looking for an internal temp of 140 degrees and slightly pink...not like my Grandmother who liked it 'cremated'..." In case you missed the memo Chemo you've been doing it all wrong, its ok to have a slight "blush" on the pork to keep it juicy [as per the new FDA guidelines]...For God sake its already dead, let's not cremate it, ehhh! |
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