On Fri, 15 Jul 2011 13:13:32 -0800, Mark Thorson >
wrote:

> In the meat section, the Chicken Breakfast Sausages are
> pretty good.

<laughing> We can agree to disagree.

You must not have read my previous post, where I said that I thought
they were too salty and way too fatty. It's *chicken* sausage. If
they're going to make it that fatty, they might as well use pork.
It's in my mental "won't buy that again" column with an unhappy face
at the top.

--

Today's mighty oak is just yesterday's nut that held its ground.

sf wrote:
>
> On Fri, 15 Jul 2011 13:13:32 -0800, Mark Thorson >
> wrote:
>
> > In the meat section, the Chicken Breakfast Sausages are
> > pretty good.
>
> <laughing> We can agree to disagree.
>
> You must not have read my previous post, where I said that I thought
> they were too salty and way too fatty. It's *chicken* sausage. If
> they're going to make it that fatty, they might as well use pork.
> It's in my mental "won't buy that again" column with an unhappy face
> at the top.

They are fatty, but that's good in breakfast sausages.
Making a good breakfast sausage out of chicken is not easy,
but they've done it right. Everything about them is
great. The blend of herbs and spices is perfect.