I can't tell you how many people have talked to me about my chicken wings,
or referred to Damsel's chicken wings. I put the recipe into recipe form
instead of narrative form, and I put a name to them, but the recipe is
Cryambers'. She developed the technique. All I did was advertise. So,
here ya go ...


* Exported from MasterCook *

Cryambers' Cracklin' Wings

Recipe By :Pat (Cryambers)
Serving Size : 8 Preparation Time :0:00
Categories : appetizers chicken


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
24 whole chicken wings
1 cup flour
1 teaspoon garlic powder
1/2 teaspoon celery seed
1/4 teaspoon chipotle pepper -- ground
1/2 teaspoon salt
1/2 teaspoon pepper
Optional:
1/2 cup butter
4 1/2 ounces hot sauce -- Frank's
1 tablespoon white vinegar
1 lime -- juiced

1. Wash chicken wings and pat dry. Separate drummies from paddles, and
cut off wing tips -reserve for another use.
2. Line 2 cookie sheets with foil and spray with nonstick cooking spray.
Put flour, pepper, garlic powder and salt in ziplock bag; shake to mix.
Add wing pieces, a few at a time, and shake to coat. Put flour-coated
wings on foil-covered cookie sheets. Bake in preheated 375F oven for 1 1/2
hours, moving wing pieces around after 45 minutes so they won't stick to
the foil.
3. When wings are done, melt butter in medium saucepan. Add hot sauce,
vinegar, and lime juice. Turn off heat. Toss wings with sauce and serve.

Source:
"Named by Damsel in dis Dress, but it's PAT'S recipe!"
Yield:
"48 pieces"
Start to Finish Time:
"2:15"

- - - - - - - - - - - - - - - - - - -

Per serving: 491 Calories (kcal); 35g Total Fat; (65% calories from fat);
29g Protein; 14g Carbohydrate; 144mg Cholesterol; 780mg Sodium
Food Exchanges: 1 Grain(Starch); 4 Lean Meat; 0 Vegetable; 0 Fruit; 4 1/2
Fat; 0 Other Carbohydrates

Serving Ideas : Serve with celery sticks and blue cheese or ranch dressing.

--
"Years ago my mother used to say to me... She'd say,
'In this world Elwood, you must be oh-so smart or oh-so pleasant.'
Well, for years I was smart.... I recommend pleasant. You may quote me."

*James Stewart* in the 1950 movie, _Harvey_

Damsel in dis Dress wrote:

> I can't tell you how many people have talked to me about my chicken wings,
> or referred to Damsel's chicken wings. I put the recipe into recipe form
> instead of narrative form, and I put a name to them, but the recipe is
> Cryambers'. She developed the technique. All I did was advertise. So,
> here ya go ...

Sounds good. Do they come out nice and crisp. I have tried baking chicken wings
several times but they just don't get that nice crisp skin that I get when I
deep fry them. And then there is the time factor. I plug in the deep fryer. By
the time I get the wing pieces separated the oil is hot and it is time to start
cooking. While they cook I slice up some celery and carrots and get out the
blue cheese dressing, melt a little margarine or unsalted butter and add the
hot sauce. When the wings are done I take them out, shake them off and toss
them in the sauce. Less than 1/2 hour start to Finnish.

Damsel in dis Dress wrote:

> I can't tell you how many people have talked to me about my chicken wings,
> or referred to Damsel's chicken wings. I put the recipe into recipe form
> instead of narrative form, and I put a name to them, but the recipe is
> Cryambers'. She developed the technique. All I did was advertise. So,
> here ya go ...

Sounds good. Do they come out nice and crisp. I have tried baking chicken wings
several times but they just don't get that nice crisp skin that I get when I
deep fry them. And then there is the time factor. I plug in the deep fryer. By
the time I get the wing pieces separated the oil is hot and it is time to start
cooking. While they cook I slice up some celery and carrots and get out the
blue cheese dressing, melt a little margarine or unsalted butter and add the
hot sauce. When the wings are done I take them out, shake them off and toss
them in the sauce. Less than 1/2 hour start to Finnish.

On Tue, 26 Oct 2004 14:57:38 -0400, Dave Smith >
wrote:

>Sounds good. Do they come out nice and crisp. I have tried baking chicken wings
>several times but they just don't get that nice crisp skin that I get when I
>deep fry them.

Yup, they crackle when you bite into them. I hate slimy skin on chicken.
With Pat's recipe, that's not a problem.

Carol
--
"Years ago my mother used to say to me... She'd say,
'In this world Elwood, you must be oh-so smart or oh-so pleasant.'
Well, for years I was smart.... I recommend pleasant. You may quote me."

*James Stewart* in the 1950 movie, _Harvey_

One time on Usenet, said:

> I can't tell you how many people have talked to me about my chicken wings,
> or referred to Damsel's chicken wings. I put the recipe into recipe form
> instead of narrative form, and I put a name to them, but the recipe is
> Cryambers'. She developed the technique. All I did was advertise. So,
> here ya go ...

<snip>

> 1. Wash chicken wings and pat dry. Separate drummies from paddles,

Heh, I remember someone (maybe you, Carol) posting this great recipe
a year or two ago, and we got into a discussion about what people call
the different parts of a chicken wing -- DH refers to the "paddles" as
"two-boners"...


--
J.J. in WA ~ mom, vid gamer, novice cook ~
"I rule you!" - Travis of the Cosmos, ATHF

One time on Usenet, said:

> I can't tell you how many people have talked to me about my chicken wings,
> or referred to Damsel's chicken wings. I put the recipe into recipe form
> instead of narrative form, and I put a name to them, but the recipe is
> Cryambers'. She developed the technique. All I did was advertise. So,
> here ya go ...

<snip>

> 1. Wash chicken wings and pat dry. Separate drummies from paddles,

Heh, I remember someone (maybe you, Carol) posting this great recipe
a year or two ago, and we got into a discussion about what people call
the different parts of a chicken wing -- DH refers to the "paddles" as
"two-boners"...


--
J.J. in WA ~ mom, vid gamer, novice cook ~
"I rule you!" - Travis of the Cosmos, ATHF

From: Damsel in dis Dress wrote:

>
>I can't tell you how many people have talked to me about my chicken wings,
>or referred to Damsel's chicken wings. I put the recipe into recipe form
>instead of narrative form, and I put a name to them, but the recipe is
>Cryambers'. She developed the technique. All I did was advertise. So,
>here ya go ...

Hey, Damsel-

There's no wrong to be righted :-). I'm glad people have liked the recipe so
much.

It's good to see you around again. I lurk about here off and on but recently
got way behind on reading posts again. What a pleasant surprise it is to see
posts from you!

pat

From: Damsel in dis Dress wrote:

>
>I can't tell you how many people have talked to me about my chicken wings,
>or referred to Damsel's chicken wings. I put the recipe into recipe form
>instead of narrative form, and I put a name to them, but the recipe is
>Cryambers'. She developed the technique. All I did was advertise. So,
>here ya go ...

Hey, Damsel-

There's no wrong to be righted :-). I'm glad people have liked the recipe so
much.

It's good to see you around again. I lurk about here off and on but recently
got way behind on reading posts again. What a pleasant surprise it is to see
posts from you!

pat

On 13 Nov 2004 16:38:35 GMT, (Cryambers) wrote:

>Hey, Damsel-
>
>There's no wrong to be righted :-). I'm glad people have liked the recipe so
>much.

I'm glad that people are enjoying those magical wings. But I feel guilty
every time someone refers to "Damsel's Cracklin' Wings." So just indulge
me in my guilty conscience.

>It's good to see you around again. I lurk about here off and on but recently
>got way behind on reading posts again. What a pleasant surprise it is to see
>posts from you!

Thanks, Pat. I was wondering where you'd wandered off to.

Take care,
Carol
--
"Years ago my mother used to say to me... She'd say,
'In this world Elwood, you must be oh-so smart or oh-so pleasant.'
Well, for years I was smart.... I recommend pleasant. You may quote me."

*James Stewart* in the 1950 movie, _Harvey_

Damsel in dis Dress > wrote:

>On 13 Nov 2004 16:38:35 GMT, (Cryambers) wrote:
>
>>Hey, Damsel-
>>
>>There's no wrong to be righted :-). I'm glad people have liked the recipe
>so
>>much.
>
>I'm glad that people are enjoying those magical wings. But I feel guilty
>every time someone refers to "Damsel's Cracklin' Wings." So just indulge
>me in my guilty conscience.

Oh, okay...you win ;-)

pat