Lin made a tasty squash-blossom soup from _Rick Bayless's Mexican Kitchen_.
The recipe can be seen at

http://www.cookingchanneltv.com/reci...ipe/index.html

http://tinyurl.com/662n5gf

(She sent koko the recipe and thought maybe koko was also making it tonight;
maybe it'll show up on koko's blog one of these days.)

We simply accompanied it with jalapeño-cheese hush puppies. (Just kidding!
It was jalapeño-cheese BREAD.) I'm working tonight, so I drank milk with the
meal.

Bob

On Sat, 16 Jul 2011 18:18:42 -0700, "Bob Terwilliger"
> wrote:

> We simply accompanied it with jalapeño-cheese hush puppies. (Just kidding!
> It was jalapeño-cheese BREAD.)

Oh, darn... you got me all excited for a moment. LOL

Caramelizing onions at the moment, that onion soup thread got my
juices going for it. I'm going to try baking the bread/crouton with
cheese on it separately as "somebody" mentioned doing in that thread.
Cheese will be whatever white I have on hand, *except* the white
cheddar (haven't assessed the situation yet).

--

Today's mighty oak is just yesterday's nut that held its ground.

On Sat, 16 Jul 2011 18:18:42 -0700, "Bob Terwilliger"
> wrote:

>Lin made a tasty squash-blossom soup from _Rick Bayless's Mexican Kitchen_.
>The recipe can be seen at
>
>http://www.cookingchanneltv.com/reci...ipe/index.html
>
>http://tinyurl.com/662n5gf
>
>(She sent koko the recipe and thought maybe koko was also making it tonight;
>maybe it'll show up on koko's blog one of these days.)
>
>We simply accompanied it with jalapeño-cheese hush puppies. (Just kidding!
>It was jalapeño-cheese BREAD.) I'm working tonight, so I drank milk with the
>meal.
>
>Bob
>
Unfortunatly I don't have all the ingredients so I couldn't make it.
The photo she posted on the "book of faces" looks wonderful, I can't
wait to make it.

koko
--
Food is our common ground, a universal experience
James Beard

www.kokoscornerblog.com

Natural Watkins Spices
www.apinchofspices.com