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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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http://naturalnews.tv/v.asp?v=7EC06D...E7DA8483025962
Jerry -- Engineering is the art of making what you want from things you can get. |
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Jerry Avins > wrote:
> http://naturalnews.tv/v.asp?v=7EC06D...E7DA8483025962 > > Jerry > -- > Engineering is the art of making what you want from things you can get. I think I will have homemade blueberry whole wheat pancakes in the morning. The real blueberries was on sale for $1.50 per pint this week. -- Enjoy Life... Nad R (Garden in zone 5a Michigan) |
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![]() "Sqwertz" > wrote in message ... > On Sat, 16 Jul 2011 19:19:46 -0700 (PDT), Jerry Avins wrote: > >> http://naturalnews.t... > > Sorry. Don't click on unexplained links. Especially ones that > probably lead to videos. > > What a waste of time. You could at least take some time to provide > background on what the hell it is you feel compelled to post about. It's about foods that you would think contained blueberries, such as blueberry poptarts that don't actually contain any real blueberries. I didn't watch but a few seconds of it and just skimmed the words. I already knew this. And I always read labels on foods like this if I am going to buy them. |
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On Jul 16, 11:02*pm, Sqwertz > wrote:
> On Sat, 16 Jul 2011 19:19:46 -0700 (PDT), Jerry Avins wrote: > >http://naturalnews.t... > > Sorry. *Don't click on unexplained links. *Especially ones that > probably lead to videos. OK, here's your explanation. The link leads to both video and text transcript. The gist is, many foods (muffins, cereals, etc.) labelled "blueberry" contain instead colored and artificially flavored confections. If you want details, either go to the site or email me and I'll send you the text part by return email. It's too long to post here in good conscience. You can get my email address from the link at my website: http://users.rcn.com/jyavins/ > What a waste of time. You could at least take some time to provide > background on what the hell it is you feel compelled to post about. You must be in an uncharacteristically bad mood this morning. Jerry -- Engineering is the art of making what you want from things you can get. |
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Sqwertz wrote:
>On Sat, 16 Jul 2011 19:19:46 -0700 (PDT), Jerry Avins wrote: > >> http://naturalnews.... > >Sorry. Don't click on unexplained links. Especially ones that >probably lead to videos. > >What a waste of time. You could at least take some time to provide >background on what the hell it is you feel compelled to post about. Lookit which NEWBIE imbecile started the thread. |
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On Jul 17, 12:06*am, Mark Thorson > wrote:
> How about this: > > http://loweringthebar.net/2009/06/re...ould-know-crun... > > http://www.loweringthebar.net/2009/0...ation-the-saga... > > http://www.loweringthebar.net/2010/0...ther-crunch-be... Crunchberries notwithstanding, what do you suppose the judge would have opined about crunchlets? Here's a brief excerpt from the site I linked to: "Kellogg's Frosted Mini Wheats also come in a Blueberry Muffin variety, with fresh blueberries prominently featured on the front of the package. But inside, there are no actual blueberries to be found. Instead, you get "blueberry flavored crunchlets" -- yes, crunchlets -- made from sugars, soybean oil, red #40 and blue #2." Jerry -- Engineering is the art of making what you want from things you can get. |
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On Jul 17, 11:38*am, Sqwertz > wrote:
> On Sun, 17 Jul 2011 11:02:01 -0400, Brooklyn1 wrote: > > Lookit which NEWBIE imbecile started the thread. > > Jerry has been on Usenet quite a while. *Probably at least 10 years. > He has just avoided RFC because of assholes like you. *But now that he > realizes you have no allies here, it's much more bearable. Thanks, old buddy. :-) Also, a.c-c seems moribund, and so many old web acquaintances are here. -- Engineering is the art of making what you want from things you can get. |
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On Sun, 17 Jul 2011 07:58:48 -0700 (PDT) in rec.food.cooking, Jerry
Avins > wrote, >OK, here's your explanation. The link leads to both video and text >transcript. The gist is, many foods (muffins, cereals, etc.) labelled >"blueberry" contain instead colored and artificially flavored >confections. Thanks for the explanation. I too don't click unexplained links. |
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Jerry Avins wrote:
> > On Jul 17, 12:06 am, Mark Thorson > wrote: > > How about this: > > > > http://loweringthebar.net/2009/06/re...ould-know-crun... > > > > http://www.loweringthebar.net/2009/0...ation-the-saga... > > > > http://www.loweringthebar.net/2010/0...ther-crunch-be... > > Crunchberries notwithstanding, what do you suppose the judge would > have opined about crunchlets? Here's a brief excerpt from the site I > linked to: "Kellogg's Frosted Mini Wheats also come in a Blueberry > Muffin variety, with fresh blueberries prominently featured on the > front of the package. But inside, there are no actual blueberries to > be found. Instead, you get "blueberry flavored crunchlets" -- yes, > crunchlets -- made from sugars, soybean oil, red #40 and blue #2." Anybody who cared would read the ingrediants. If after that they thought they were eating blueberries, they're too stupid for me to care what they think. They deserve to eat crunchlets, crunchberries, and whatever bits of fluff that the food industry dreams up. |
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![]() "Jerry Avins" > wrote in message ... > http://naturalnews.tv/v.asp?v=7EC06D...E7DA8483025962 > > Jerry > -- > Engineering is the art of making what you want from things you can get. Oh come on! You didn't really think the blueberries in "Frankenberry" or Boo-Berry" cereals were real, did you? (Not you specifically, Jerry.) How stupid do people have to be to buy this crap and call it fruit? It's like Trix cereal (which has been around since I was a little kid). Raspberry red, lemony lemon, orangey orange.... It amazes me. (I hated that cereal, BTW). I've always loved Cherrios. Just plain Cheerios. Sometimes I prefer corn flakes (they make a good crushed coating for baked chicken). Definitly NOT frosted flakes. If you want to add fruit to cereal, just add real fruit. IMHO that's all the sugar you need. Jill |
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On Jul 18, 9:31*am, "jmcquown" > wrote:
> "Jerry Avins" > wrote in message > > ... > > >http://naturalnews.tv/v.asp?v=7EC06D...E7DA8483025962 > > > Jerry > > -- > > Engineering is the art of making what you want from things you can get. > > Oh come on! *You didn't really think the blueberries in "Frankenberry" or > Boo-Berry" cereals were real, did you? *(Not you specifically, Jerry.) *How > stupid do people have to be to buy this crap and call it fruit? *It's like > Trix cereal (which has been around since I was a little kid). *Raspberry > red, lemony lemon, orangey orange.... It amazes me. (I hated that cereal, > BTW). > > I've always loved Cherrios. *Just plain Cheerios. *Sometimes I prefer corn > flakes (they make a good crushed coating for baked chicken). *Definitly NOT > frosted flakes. *If you want to add fruit to cereal, just add real fruit. |
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