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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Welcome to The Chaotic Kitchen
This site contains contributions from members of the newsgroup rec.food.cooking. You will find recipes for signature dishes, what happened at various "Cook-ins" that have taken place, FAQs and a few useful links. Members birthdays are also included - if they wish. The RFC Map shows how wide-spread this group really is. There is also a section called Tips 'n Tricks which I hope will encourage RFC'ers to contribute even more "useful stuff". If you have any other comments or suggestions please contact the webmaster see the web page and register |
Posted to rec.food.cooking
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On Jul 18, 3:06*am, sudha nivas > wrote:
> *Welcome to The Chaotic Kitchen > > This site contains contributions from members of the newsgroup > rec.food.cooking. You will find recipes for signature dishes, what > happened at various "Cook-ins" that have taken place, FAQs and a few > useful links. Members birthdays are also included - if they wish. The > RFC Map shows how wide-spread this group really is. There is also a > section called Tips 'n Tricks which I hope will encourage RFC'ers to > contribute even more "useful stuff". > > If you have any other comments or suggestions please contact the > webmaster > > see the web page and register Who issued the certificate? Jerry -- Engineering is the art of making what you want from things you can get. |
Posted to rec.food.cooking
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sudha nivas wrote:
> Welcome to The Chaotic Kitchen > > This site contains contributions from members of > the newsgroup > rec.food.cooking. You will find recipes for > signature dishes, what > happened at various "Cook-ins" that have taken > place, FAQs and a few > useful links. Members birthdays are also included - > if they wish. The > RFC Map shows how wide-spread this group really is. > There is also a > section called Tips 'n Tricks which I hope will > encourage RFC'ers to > contribute even more "useful stuff". > > If you have any other comments or suggestions > please contact the > webmaster > > > see the web page and register Hey Chatty Cathy? Has this one paid her dues yet? |
Posted to rec.food.cooking
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Sqwertz wrote:
> On Mon, 18 Jul 2011 21:28:49 -0400, John Smythe wrote > >>> section called Tips 'n Tricks which I hope will >>> encourage RFC'ers to >>> contribute even more "useful stuff". >> >> Hey Chatty Cathy? Has this one paid her dues yet? > > Your followups look like shit. Try not wrapping your responses at 55 > characters. > > -sw Huh? They look OK from here, but what do I know? What's a good number? This is 75. tried it in a test group and it actually looks the same as the other. I don't think that I have ever changed the wrap for newsgroups. Yeah, I know, Outhouse Express, but it (usually) works for me. |
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