Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
![]()
George Shirley > wrote:
> Geez, get real people, it's a play on words. Lots of folks go to the > "used bread" store, ie bakery outlet, or buy meat from the "used meat" > bin, ie. the marked down section of the meat aisle in a supermarket. > > I worked with a lot of Brits for several years and they had just as many > sayings as we do that don't make sense out of context. We do speak > separate versions of English, not as bad as the Aussies though. <G> Another thing one may need to keep an eye out for in this global world is units of measure. A US gallon is not the same as an IMPERIAL gallon. In each country we may casually just use the word "gallon" and could have our cooking turn out differently. A fluid "Ounce" is also not the same in the English vs Imperial measure also. I have a Food Saver for items that are on sale when I buy food items in bulk. Not just in freezer bags but also dry goods in larger containers. -- Enjoy Life... Nad R (Garden in zone 5a Michigan) |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
What do you buy in bulk? | General Cooking | |||
What do you buy in bulk? | General Cooking | |||
Lids in bulk | Preserving | |||
Bulk Pectin | Preserving | |||
Who Buys in Bulk? | General Cooking |